20 Beef Stifado Greek Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Beef stifado is a traditional Greek dish that is full of rich flavors and hearty ingredients. This slow-cooked stew has been a staple in Greek households for centuries, and for good reason. The combination of tender beef, aromatic onions, and a blend of herbs and spices creates a dish that is both comforting and satisfying. If you're looking to impress your family and friends with a flavorful and authentic Greek recipe, then look no further than beef stifado. In this article, we'll dive into the history of this dish and provide you with a step-by-step guide on how to make it at home.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
Looking for a healthier twist on a classic Greek dish? Try these low-carb baked Greek meatballs with feta and oregano. They're packed with flavor and protein, making them the perfect addition to any meal.
Made with lean ground beef, breadcrumbs, feta cheese, and a blend of herbs and spices, these meatballs are a delicious and nutritious option for those watching their carb intake.
Not only are they easy to make, but they also make for a great meal prep option. Simply bake a batch at the beginning of the week and enjoy them throughout the week for a quick and satisfying meal.
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Beef Stifado | Greek Beef Stew
Main Ingredients: Olive Oil, Braising Steak, Shallots, Carrots, Celery
Beef stifado, also known as Greek beef stew, is a hearty and comforting dish that is perfect for a cold winter's night. It's made with tender chunks of beef, onions, and a rich tomato-based sauce flavored with cinnamon, cloves, and bay leaves.
This traditional Greek dish is typically served over rice or with crusty bread to soak up all the delicious sauce. It's a dish that brings warmth and comfort to any dinner table.
For an extra burst of flavor, try adding a sprinkle of crumbled feta cheese on top before serving.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Ready to take your beef stifado to the next level? Try this Greek beef stifado recipe that uses a blend of beef and lamb for a unique and delicious flavor combination.
The addition of red wine and balsamic vinegar adds a depth of flavor to the dish, while the slow cooking process ensures that the meat is tender and full of flavor.
Serve this dish with a side of roasted potatoes for a truly satisfying meal.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Who says tacos have to be Mexican-inspired? These My Big Fat Greek Tacos are a Mediterranean twist on a classic favorite.
Instead of using traditional taco fillings, these tacos are filled with ground beef, tzatziki sauce, feta cheese, and chopped vegetables. The combination of flavors and textures creates a mouthwatering taco experience that will have you coming back for more.
For a low-carb option, try using lettuce wraps instead of taco shells.
Meatballs are a staple in many Greek households, and for good reason. They're easy to make, versatile, and packed with flavor.
These Greek meatballs are made with a blend of ground beef and lamb, breadcrumbs, and a variety of herbs and spices. They can be served as an appetizer, added to pasta or salads, or even enjoyed as a main dish with a side of tzatziki sauce.
For a twist, try adding some crumbled feta cheese to the meatball mixture for an extra burst of flavor.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka is a classic Greek dish that consists of layers of eggplant, ground beef, and a creamy béchamel sauce. It's a hearty and delicious meal that is perfect for feeding a crowd.
While moussaka may seem intimidating to make, it's actually quite simple. The key is to slice the eggplant thinly and to let the flavors of the dish develop by letting it sit for a bit before serving.
This dish is a must-try for anyone looking to explore traditional Greek cuisine.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Cabbage rolls are a popular dish in many cultures, and Greek stuffed cabbage rolls are a delicious twist on the classic. These rolls are filled with a mixture of ground beef, rice, and herbs, and are then cooked in a tomato-based sauce.
The cabbage leaves become tender and flavorful as they soak up the sauce, making for a tasty and satisfying meal.
For a vegetarian option, try filling the cabbage leaves with a mixture of rice and vegetables instead.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
Looking for a protein-packed meal that is both delicious and nutritious? Look no further than these Greek protein bowls.
Start with a base of quinoa or brown rice, and then add in grilled chicken or beef, cherry tomatoes, cucumber, feta cheese, and a dollop of tzatziki sauce. The combination of flavors and textures makes for a satisfying and well-balanced meal.
For a vegetarian option, swap out the protein for chickpeas or grilled tofu.
Souvlaki is a popular Greek street food that consists of grilled meat skewers served on pita bread. This Greek beef souvlaki recipe is a homemade version that is just as delicious as the ones you would find on the streets of Greece.
The key to making great souvlaki is marinating the meat in a blend of herbs and spices before grilling. This ensures that the meat is tender and flavorful.
Serve with a side of Greek salad and tzatziki sauce for a complete meal.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
If you're looking for a delicious and easy grilling recipe, these marinated Greek beef souvlaki skewers are a must-try. The beef is marinated in a blend of garlic, lemon, and herbs, giving it a burst of flavor with every bite.
The best part? These skewers can be grilled in just a few minutes, making them the perfect option for a quick and tasty weeknight meal.
For a complete meal, serve with pita bread, grilled vegetables, and a side of tzatziki sauce.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
Stuffed peppers are a classic dish that can be found in many cultures. These light Greek stuffed peppers are a healthier twist on the traditional version.
The peppers are filled with a mixture of ground beef, rice, and herbs, and are then topped with a sprinkle of feta cheese. They're then baked until the peppers are tender and the filling is cooked through.
This dish is a great option for those looking to cut back on carbs without sacrificing flavor.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
Meatballs and tzatziki sauce are a match made in heaven. These Greek meatballs are served with a creamy and tangy tzatziki sauce that takes them to the next level.
The meatballs are made with a blend of ground beef, breadcrumbs, and a variety of herbs and spices. They're then topped with a generous dollop of tzatziki sauce, making for a flavorful and satisfying meal.
This dish is perfect for a party appetizer or a hearty main dish.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Nothing beats a classic Greek gyro, especially when it's made with homemade gyro meat. This recipe breaks down the process of making the gyro meat step by step, resulting in a tender and flavorful meat that is perfect for stuffing into pita bread.
Top with sliced tomatoes, onions, and a generous drizzle of tzatziki sauce for a true Greek experience.
For a low-carb option, try serving the gyro meat and toppings in a lettuce wrap instead of pita bread.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
Short on time but still craving a delicious Greek gyro? These 20-minute Greek gyros with tzatziki sauce are the perfect solution.
Using pre-made gyro meat and store-bought tzatziki sauce, these gyros can be whipped up in just 20 minutes. They're a great option for a quick and tasty weeknight meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
Pastitsio, also known as Greek lasagna, is a comforting and hearty dish that is perfect for feeding a crowd. It's made with layers of pasta, ground beef, and a creamy béchamel sauce, and is then baked until golden and bubbly.
The key to making a great pastitsio is to let the dish sit for a bit before serving, allowing the flavors to develop and the layers to set.
Serve with a side of Greek salad for a complete meal.
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Greek Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Oregano, Beef
Stuffed eggplant is a popular dish in many cultures, and the Greek version is no exception. This recipe stuffs eggplant with a flavorful mixture of ground beef, tomatoes, and herbs, and is then baked until the eggplant is tender and the filling is cooked through.
The addition of feta cheese adds a tangy and creamy element to the dish, making it a true crowd-pleaser.
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Greek Beef Pita Pizza
Main Ingredients: Ghee, Beef, Salt, Pepper, Oregano, Basil, Cayenne
Pizza lovers, rejoice! This Greek beef pita pizza is a unique and delicious twist on the classic Italian dish.
Pita bread is used as the crust, and is topped with a layer of tomato sauce, ground beef, feta cheese, and a variety of Greek herbs and spices. It's then baked until the crust is crispy and the cheese is melted and bubbly.
For a vegetarian option, swap out the beef for grilled vegetables.
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Greek-Style Beef Kabobs (aka Souvlaki)
Main Ingredients: Beef, Olive Oil, Fresh Lemon Juice, Garlic Cloves
Kabobs, also known as souvlaki in Greek, are a popular street food that is perfect for summer grilling. These Greek-style beef kabobs are marinated in a blend of herbs and spices, giving them a burst of flavor with every bite.
The key to making great kabobs is to let them marinate for at least an hour before grilling, allowing the flavors to penetrate the meat.
For a complete meal, serve with pita bread, grilled vegetables, and a side of tzatziki sauce.
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Greek Braised Beef With Potatoes, Feta & Walnuts
Main Ingredients: Greek Extra Virgin Olive Oil, Large Onion, Red Wine
This Greek braised beef with potatoes, feta, and walnuts is a hearty and flavorful dish that is perfect for a cozy night in. The beef is cooked low and slow until it's tender and falls apart, and is then served with potatoes and a sprinkle of feta and walnuts.
The combination of tender beef, creamy potatoes, and crunchy walnuts makes for a satisfying and unique dish that is sure to become a favorite.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
If you're looking for a delicious and easy weeknight meal, these Greek stuffed peppers with feta cheese are the perfect option. They're filled with a mixture of ground beef, rice, and herbs, and are then topped with crumbled feta cheese before baking.
The feta cheese adds a tangy and creamy element to the dish, making it a standout among other stuffed pepper recipes.
For a vegetarian option, swap out the ground beef for a mixture of rice and vegetables.
The History of Beef Stifado
Beef stifado has a long history in Greek cuisine, dating back to the Byzantine era. It was originally a dish served only to the wealthy, as beef was considered a luxury ingredient. However, over time, it became more accessible to the general population and is now a popular dish in both homes and restaurants throughout Greece. In fact, it has become so popular that there are many variations of the recipe, each with its own unique twist.
The Main Ingredients
The star of beef stifado is, of course, the beef. The best cut of meat to use for this dish is beef chuck, as it becomes tender and flavorful when slow-cooked. Along with the beef, the dish also includes onions, garlic, and tomatoes, which provide the base of the stew. To add depth of flavor, traditional Greek herbs and spices such as cinnamon, bay leaves, and allspice are used. These ingredients work together to create a complex and savory dish that is distinctly Greek.
The Slow-Cooking Process
One of the key elements of beef stifado is the slow-cooking process. This allows the flavors to develop and the beef to become tender and melt-in-your-mouth. The dish is typically cooked in a clay pot over low heat for several hours, allowing the ingredients to simmer and meld together. This also creates a rich and thick sauce that is perfect for soaking up with crusty bread.
Serving Suggestions
Beef stifado is often served with a side of rice, pasta, or mashed potatoes, making it a hearty and filling meal. It is also commonly paired with a Greek salad or a side of roasted vegetables. And of course, no Greek meal is complete without a glass of red wine to complement the flavors of the dish.
In conclusion, beef stifado is a classic Greek recipe that has stood the test of time. Its rich history and delicious flavors make it a must-try dish for anyone looking to explore the world of Greek cuisine. So gather your ingredients, grab a clay pot, and get ready to impress your taste buds with this traditional and mouth-watering dish.
Low-Carb Baked Greek Meatballs with Feta and Oregano
