20 Beef Stew With Dumplings Recipe South Africa Experience Culinary Bliss Now!

Published on: Mar 6, 2024

Looking for a hearty and comforting meal to warm up on a chilly South African evening? Look no further than this delicious beef stew with dumplings recipe. This traditional dish is a staple in many South African homes, and for good reason. It is packed with flavor and will leave you feeling satisfied and content. Plus, it's easy to make and perfect for a family dinner or a gathering with friends.

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1 of 20

Beef, Potato and Quinoa Soup

Main Ingredients: Olive Oil, Scallions, Garlic, Tomato, Cumin, Sazon
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Start off your beer can chicken cooking adventure with a hearty and nutritious beef, potato, and quinoa soup. This recipe combines the earthy flavors of beef, potatoes, and quinoa with the rich and savory taste of beer. It's the perfect way to warm up on a chilly evening and get your taste buds ready for more delicious beer can chicken recipes.
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Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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If you're a fan of Vietnamese cuisine, then this beer can chicken recipe is a must-try for you. Pho is a traditional Vietnamese soup that is typically made with beef broth and a variety of herbs and spices. This recipe takes it up a notch by incorporating beer into the broth, adding a unique depth of flavor to this classic dish.
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Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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Nothing beats a warm bowl of homemade beef barley soup on a cold day. This recipe uses beer as a key ingredient, giving the soup a rich and robust flavor. The combination of tender beef, hearty barley, and flavorful beer makes this soup a comforting and satisfying meal.
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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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A classic beef stew is a staple in many households, and for a good reason. It's a hearty and delicious meal that is perfect for feeding a crowd. This beer can chicken recipe adds a twist to the traditional beef stew by incorporating beer into the broth. The result is a flavorful and tender beef stew that will have everyone coming back for seconds.
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Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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This classic beef stew recipe is a must-try for any beer can chicken lover. The combination of tender beef, vegetables, and beer creates a rich and flavorful stew that is perfect for a cozy night in. This recipe is easy to make and can be enjoyed by the whole family.
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Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
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For those who prefer a more traditional cooking method, this stovetop beef stew is the perfect recipe to try. The beef is seared to perfection before being simmered in a flavorful beer-based broth. The result is a tender and flavorful stew that is sure to become a family favorite.
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Slow Cooker Thick & Chunky Beef Stew

Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
Our Chunky Beef Stew is Healthy, Delicious, and Easy to Make
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For a hands-off approach to making beef stew, try this slow cooker recipe. The beef, vegetables, and beer are all cooked together in the slow cooker, resulting in a thick and chunky stew that is bursting with flavor. This recipe is perfect for busy weeknights or lazy weekends.
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Classic Hamburger Soup

Main Ingredients: Ground Beef, Red Onion, Diced Tomatoes, Water, Beef
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If you're a fan of burgers, then you'll love this beer can chicken twist on a classic hamburger soup. Ground beef, vegetables, and beer come together to create a hearty and filling soup that is perfect for any time of year. You can even add some crumbled bacon for an extra burst of flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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Pin on Ketogenic
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For those who want to try their hand at making a traditional Vietnamese pho, this beer can chicken recipe is for you. The broth is made with beef bones, herbs, and spices, and beer is added for an extra layer of flavor. Serve with your choice of toppings, such as bean sprouts, basil, and lime, for a truly authentic pho experience.
10 of 20

Beef Barley Soup

Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
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For a twist on the classic beef barley soup, try this beer can chicken version. The addition of beer gives the soup a unique and delicious flavor, and the tender beef and hearty barley make it a filling and satisfying meal. This soup is perfect for a cold winter day or as a comforting meal when you're feeling under the weather.
11 of 20

Famous Alabama Camp Stew

Main Ingredients: Diced Tomatoes, Whole Kernel Corn, Butter Beans, Onion
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This beer can chicken recipe is inspired by a traditional Alabama camp stew, which is typically made with beef, vegetables, and beer. The result is a hearty and delicious stew that is perfect for camping or any outdoor gathering. This dish is sure to be a hit with family and friends.
12 of 20

Niku Udon

Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
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This Japanese-inspired dish combines the flavors of beef, udon noodles, and beer for a delicious and satisfying meal. The beef is seared to perfection before being tossed with the noodles and a beer-based broth. This dish is perfect for a quick and easy weeknight meal.
13 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of spicy food, then this beer can chicken chili recipe is for you. Packed with ground beef, beans, and a variety of spices, this chili is sure to warm you up from the inside out. The addition of beer gives it a unique and flavorful twist that sets it apart from traditional chili recipes.
14 of 20

Beef Stew With Dumplings

Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Black
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This beer can chicken recipe takes the classic beef stew to the next level by adding fluffy and flavorful dumplings to the mix. The dumplings are cooked in the stew, soaking up all the delicious flavors and making this dish even more comforting and satisfying.
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This recipe puts a Vietnamese twist on the classic chicken noodle soup by using beef, beer, and rice noodles. The result is a flavorful and comforting soup that is perfect for any time of year. Top with your choice of herbs and spices for an authentic pho experience.
16 of 20

Guinness Irish Stew

Main Ingredients: Olive Oil, Beef, Salt, Freshly Ground Black Pepper
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For a taste of Ireland, try this Guinness Irish stew recipe. The hearty beef stew is made with the iconic Irish stout, giving it a rich and delicious flavor. This dish is perfect for St. Patrick's Day or anytime you're in the mood for a comforting and hearty meal.
17 of 20

American Chili, Easy Chili, Texas Chili

Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
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This beer can chicken chili recipe is inspired by the three famous chili styles in America. It combines the flavors of traditional American chili, easy chili, and Texas chili into one delicious and hearty dish. Serve with your choice of toppings, like shredded cheese, sour cream, and green onions, for a customizable meal.
18 of 20

Sopa de Res (Cuban-Style Beef Soup)

Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
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For a taste of Cuba, try this sopa de res recipe. This hearty beef soup is made with beer, giving it a unique and delicious flavor. Serve with a side of rice for a complete and satisfying meal that will transport you to the streets of Havana.
19 of 20

Keto Chili

Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
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For those following a keto diet, this beer can chicken chili recipe is a must-try. It's packed with protein and healthy fats, making it a perfect option for a low-carb meal. The addition of beer gives it a rich and savory flavor that will satisfy any chili lover's cravings.
20 of 20

Cheeseburger Soup

Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
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Last but not least, we have a beer can chicken twist on a classic cheeseburger. This soup combines the flavors of ground beef, cheese, and beer for a creamy and delicious soup that will have you feeling like you're eating a cheeseburger in a bowl. Serve with crumbled bacon and pickles for even more burger-inspired goodness.

Beef Stew with Dumplings Recipe: A Delicious and Hearty South African Dish

The Perfect Comfort Food

A Taste of South Africa

Beef stew with dumplings is a popular dish in South Africa and has been enjoyed by generations. It is a reflection of the diverse cultural influences in the country, with its roots in traditional African stews and the addition of European-style dumplings. This combination creates a unique and delicious flavor that is truly representative of South African cuisine.

The Ingredients

To make this delicious dish, you will need beef, onion, garlic, carrots, potatoes, flour, baking powder, butter, milk, and a variety of herbs and spices. The key to a flavorful beef stew is using high-quality ingredients, so make sure to use fresh vegetables and good quality beef. You can also add your own personal touch by including your favorite herbs and spices.

The Preparation

To start, season your beef cubes with your choice of herbs and spices, and sear them in a hot pan until browned. This will help seal in the flavors and create a rich and flavorful stew. Next, sauté onions and garlic in the same pan until softened. Add in your carrots and potatoes and continue cooking until they start to soften.

Once your vegetables are ready, add your browned beef back into the pan and pour in enough water or beef broth to cover the ingredients. Let the stew simmer for about an hour, or until the beef is tender and the vegetables are fully cooked.

The Dumplings

While your stew is simmering, you can start preparing your dumplings. In a separate bowl, mix together flour, baking powder, butter, and milk until a soft dough is formed. Drop spoonfuls of the dough into the stew, making sure they are evenly spaced. Cover the pan and let the dumplings cook for about 20 minutes, or until they are fluffy and cooked through.

Serve and Enjoy

Once your stew and dumplings are ready, it's time to serve and enjoy! This dish is best served hot, with a sprinkle of fresh herbs on top. The rich and flavorful stew combined with the fluffy and tender dumplings is a match made in heaven. The perfect comfort food to warm you up on a cold South African evening.

So next time you're craving a hearty and delicious meal, try out this beef stew with dumplings recipe. It's a taste of South Africa that will leave you wanting more. And now that you know the secret to making this traditional dish, you can impress your friends and family with your culinary skills.

For more authentic South African recipes and cooking inspiration, be sure to explore our other articles and recipes. Happy cooking!

20 beef stew with dumplings recipe south africa Experience culinary bliss now!

Pho

yield: 8 total time: 360 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 pieces ginger 3 -inch, cut in half lengthwise, no need to peel
  • 2 onions peeled
  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck cut into 2 pieces
  • 2 scallions cut into 4-inch lengths
  • 5/16 cup fish sauce
  • 2 1/2 ounces rock sugar 2 1/2 tablespoons granulated sugar
  • 8 star anise
  • 6 clove
  • 1 cinnamon stick
  • 1 cardamom pods black, optional
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 tablespoon salt
  • 1 pound noodles dried pho
  • 5/16 pound beef sirloin, slightly frozen, then sliced paper-thin against the grain
  • slice chilies
  • onion Thinly sliced
  • scallion Chopped
  • cilantro
  • mung bean sprouts
  • thai basil
  • lime wedges

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1880 milligrams
  • Sugar : 8 grams
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