Beef stew is a hearty and delicious dish that is popular in Indian cuisine. This comforting and flavorful stew is made with tender chunks of beef, aromatic spices, and a variety of vegetables. It is a perfect dish for cold winter nights or anytime you are craving a warm and satisfying meal. If you are new to Indian cooking, this easy beef stew recipe will guide you through the steps to create a delicious and authentic dish that will have everyone asking for seconds.
Main Ingredients: Beef Shank, Bay Leaf, Cinnamon Sticks, Ginger Paste
If you're looking for a hearty and flavorful beef stew, look no further than Nihari. This traditional Indian dish is made with tender pieces of beef, slow-cooked in a rich and spicy gravy. The aroma of the spices, such as cumin, coriander, and turmeric, will fill your kitchen and have your mouth watering in no time.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
A classic beef stew is a staple in many households, and for good reason. Tender chunks of beef, potatoes, carrots, and onions are simmered in a savory broth until they are melt-in-your-mouth delicious. This dish is perfect for a cozy night in or for feeding a hungry crowd.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're in the mood for a classic beef stew but don't have hours to spend in the kitchen, this recipe is for you. It uses simple ingredients and can be made in just about an hour, but still has all the comforting flavors of a traditional beef stew.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
Similar to the previous recipe, this classic stovetop beef stew is perfect for those busy weeknights. It's made with tender chunks of beef, potatoes, carrots, and celery, and simmered in a savory beef broth. Serve it with a crusty loaf of bread for a complete and satisfying meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you love a thick and hearty beef stew, this is the recipe for you. Made in the slow cooker, this stew is packed with chunks of beef, vegetables, and a flavorful broth. The longer it simmers, the more tender and flavorful the beef becomes.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in Indian cuisine, and for good reason. Made with lentils, vegetables, and spices, this soup is not only delicious but also packed with protein and nutrients. Serve it as a starter or as a main course with some naan bread on the side.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Irish beef stew is a classic comfort food that is perfect for St. Patrick's Day or any chilly evening. Made with tender beef, potatoes, carrots, and onions, this stew gets its depth of flavor from a splash of Guinness and a sprinkle of fresh herbs.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is the perfect combination of tender beef, vegetables, and a rich and flavorful broth. It's also a great way to use up any leftover vegetables you have in the fridge. Serve it over some creamy mashed potatoes for the ultimate comfort meal.
Mulligatawny soup is a popular Indian curry soup that is bursting with flavor. Made with a variety of spices, lentils, and vegetables, this soup is sure to warm you up on a cold day. It's also a great way to introduce some new flavors into your cooking.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
For a hands-off approach to making beef stew, try using your slow cooker. This crockpot beef stew recipe is easy to make and requires minimal prep time. Just throw all the ingredients into the crockpot in the morning and come home to a delicious and comforting meal.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This recipe for Irish beef stew comes from Karina, a self-proclaimed "foodie" and lover of all things Irish. The addition of red wine and Worcestershire sauce gives this stew a unique and delicious flavor. Serve it with some Irish soda bread for a truly authentic experience.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Another great slow cooker beef stew recipe, this one is made with red wine and a touch of balsamic vinegar for a rich and tangy flavor. The slow cooker does all the work, leaving you with tender and flavorful beef and vegetables.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you have an Instant Pot, you know how quick and easy it makes cooking. This recipe for Instant Pot beef stew is no exception. In just about an hour, you can have a delicious and comforting meal that tastes like it's been simmering all day.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
Red wine and beef is a classic pairing, and this slow cooker beef stew recipe takes full advantage of that. The addition of red wine gives this stew a rich and robust flavor that will have you going back for seconds.
Lentil soup is a staple in Indian cuisine and is a perfect dish for vegetarians or anyone looking to add more plant-based meals to their diet. This Indian lentil soup is packed with protein, fiber, and flavor from a variety of spices and vegetables.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese soup that is typically made with beef, broth, rice noodles, and aromatics such as ginger, garlic, and star anise. This comforting and flavorful soup is perfect for a chilly day and can be customized with your favorite toppings, such as bean sprouts, herbs, and hot sauce.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Similar to the previous Indian curry soup, this mulligatawny soup is a creamy and delicious dish that is perfect for any curry lover. Made with chicken, vegetables, and a blend of spices, this soup is sure to warm you up from the inside out.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and satisfying dish that is perfect for a cold day. This homemade version is packed with tender chunks of beef, vegetables, and barley, and has a rich and flavorful broth. Serve it with some crusty bread for a complete and comforting meal.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
A Dutch oven is a versatile and essential tool in any kitchen, and this recipe for beef stew takes full advantage of it. The beef is seared to perfection in the Dutch oven before being slow-cooked with vegetables and a delicious broth. The result is tender and flavorful beef that will have you coming back for more.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
Finally, we have another classic crockpot beef stew recipe that is perfect for those busy days when you just don't have time to cook. This recipe uses simple ingredients and can be customized to your liking with your favorite herbs and spices.
Ingredients for Beef Stew
To make this beef stew recipe, you will need beef, potatoes, carrots, onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These ingredients are readily available in most grocery stores and are the key to creating the bold and complex flavors that are characteristic of Indian cuisine.
Preparation and Cooking Method
To begin, start by seasoning the beef with a mixture of garam masala, turmeric, and salt. This will infuse the meat with rich and aromatic flavors. Next, heat oil in a large pot and add the seasoned beef, onions, garlic, and ginger. These ingredients will provide a flavorful base for the stew.
Once the beef is browned and the onions are translucent, add chopped tomatoes, potatoes, and carrots to the pot. These vegetables will add texture and balance to the stew. Then, add a cup of water and bring the stew to a boil. Reduce the heat and let it simmer for about an hour, or until the beef is tender and the vegetables are cooked through.
Serving Suggestions
This beef stew can be served with rice, naan, or roti. You can also top it with a dollop of yogurt, fresh cilantro, and a squeeze of lemon juice for added flavor and freshness. Leftovers can be stored in the fridge for up to three days or frozen for later use.
In conclusion, this easy beef stew recipe is a great way to introduce yourself to Indian cooking. With its bold and delicious flavors, it is sure to become a family favorite. So, why not give it a try and impress your loved ones with your culinary skills?
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