18 Beef Stew Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 20, 2024
If you're a fan of hearty and flavorful stews, then you're in for a treat with this Chinese-style beef stew recipe. Made with tender chunks of beef, fragrant spices, and a rich broth, this stew is sure to warm you up on a chilly day. Not only is it delicious, but it's also a great dish to make ahead and serve for a crowd. So, let's dive into the details of this mouth-watering dish and learn how to make it at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're craving a hearty and comforting meal, look no further than Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup. This dish is a staple in Taiwanese cuisine and is loved for its rich and savory broth, tender beef, and chewy noodles.
The key to making this dish is the long-simmered broth that infuses the beef with flavor and creates a deep, rich base for the soup. The beef is typically braised in a combination of soy sauce, star anise, and other fragrant spices, giving it a unique and delicious taste.
Once the beef is tender and the broth is flavorful, it's time to add in the noodles. Taiwanese Beef Noodle Soup is traditionally served with thin, wheat-based noodles that are cooked until just tender. The noodles soak up the flavorful broth and add a satisfying texture to the dish.
Braised beef stew noodles are a classic Chinese dish that is packed with flavors of ginger, garlic, and soy sauce. This dish is a great option for a weeknight dinner as it can be made in one pot and is ready in under an hour.
The key to making this dish is to use stewing beef, such as chuck or brisket, which is cooked until tender in a savory broth. The addition of Chinese five-spice powder adds a depth of flavor to the dish, while the noodles soak up all of the delicious juices.
For an extra kick of heat, you can add some chili flakes or chili oil to the broth. This dish is perfect for a cold winter night or anytime you're in need of some comfort food.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love the classic Chinese dish of Beef and Broccoli, then you'll love this soup version. The tender pieces of beef are simmered in a fragrant broth with broccoli florets, creating a nourishing and delicious meal.
The key to making this soup is to use a bone broth as the base. This adds a richness and depth of flavor that makes the soup extra satisfying. The fresh ginger and garlic also add a great depth of flavor to the dish.
This soup is perfect for a quick and easy weeknight dinner, as it can be made in under 30 minutes. Serve it with some steamed rice for a complete and comforting meal.
Chinese Egg Drop Soup is a classic dish that is a staple in many Chinese restaurants. It's a simple yet flavorful soup that is perfect for a light lunch or a starter to a bigger meal.
The soup is made by slowly streaming beaten eggs into a simmering broth, creating ribbons of egg that add a silky and creamy texture to the soup. The broth is flavored with soy sauce and sesame oil, giving it a delicious savory taste.
This soup is perfect for using up leftover rice or veggies, making it a great option for a quick and easy meal. Garnish with some green onions for a pop of color and added flavor.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that can be found in many cultures, but each version has its own unique flavors and ingredients. Chinese beef stew is typically made with beef shank, which is slowly braised in a savory broth until tender.
The broth is flavored with soy sauce, star anise, and other fragrant spices, creating a rich and flavorful base for the stew. The addition of carrots and potatoes adds a touch of sweetness to balance out the savory flavors.
This dish is perfect for a cold winter day or anytime you're in need of a comforting and hearty meal. Serve it over rice or noodles for a complete and satisfying meal.
Wonton broth is a classic Chinese soup that is perfect for a light and flavorful meal. The broth is made by simmering chicken broth with aromatic ingredients like ginger, garlic, and green onions.
The wontons are made by wrapping a filling of ground pork and shrimp in a thin wonton wrapper. The wontons are then boiled in the broth until they are cooked through and tender.
This soup is perfect for a quick and easy meal, and the wontons can be made ahead of time and frozen for future use. Serve with some bok choy or spinach for added greens and nutrients.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Nothing beats a classic beef stew, and this Chinese version is no exception. The tender chunks of beef are simmered in a savory broth with carrots, potatoes, and onions, creating a hearty and satisfying meal.
The key to making this dish is to use a combination of beef broth and soy sauce to add depth of flavor to the stew. The addition of mushrooms also adds a great umami taste to the dish.
This stew is perfect for a cozy night in or for a family dinner. Serve it with some steamed rice or crusty bread for a complete and comforting meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese Beef & Broccoli Soup is a twist on the classic Beef & Broccoli dish. Instead of stir-frying the beef and broccoli, they are cooked in a savory broth, creating a nourishing and flavorful soup.
The key to making this soup is to use beef chuck or flank steak, which is sliced thinly and cooked in a combination of soy sauce and oyster sauce. The addition of sesame oil adds a delicious nutty flavor to the dish.
This soup is perfect for a quick and easy meal, and it's a great way to use up any leftover beef and broccoli you may have. Serve it with some rice noodles for a complete and satisfying meal.
Oxtail noodle soup is a classic Chinese dish that is loved for its rich and nourishing broth. The oxtail is slowly simmered in a flavorful broth with ginger, garlic, and star anise, creating a deeply flavorful base for the soup.
The noodles used in this dish are typically thick wheat noodles, which add a chewy texture and soak up all of the delicious broth. The soup is then topped with green onions and a drizzle of sesame oil for added flavor.
This soup is perfect for a weekend dinner, as it does take some time to make, but the end result is worth the wait. Serve with some steamed bok choy for a complete and satisfying meal.
Chinese Beef Noodle Soup, also known as Niu Rou Mian, is a staple in Chinese cuisine. This dish features tender, slow-cooked beef and chewy wheat noodles in a savory broth that is packed with flavor.
The key to making this dish is to use beef shank or brisket, which is braised in a combination of soy sauce, star anise, and other fragrant spices. The broth is then simmered for hours, infusing the beef with flavor and creating a rich and satisfying base for the soup.
This dish is perfect for a weekend dinner or for a special occasion. Serve it with some bok choy or spinach for added greens and nutrients.
Braised beef noodle soup is a classic Chinese dish that is loved for its rich and savory broth, tender beef, and chewy noodles. This dish is perfect for a cold winter night or anytime you're in need of a comforting and satisfying meal.
The key to making this dish is the long-simmered broth that infuses the beef with flavor and creates a deep, rich base for the soup. The beef is typically braised in a combination of soy sauce, star anise, and other fragrant spices, giving it a unique and delicious taste.
Once the beef is tender and the broth is flavorful, it's time to add in the noodles. Chinese Braised Beef Noodle Soup is traditionally served with thin, wheat-based noodles that are cooked until just tender. The noodles soak up the flavorful broth and add a satisfying texture to the dish.
Chinese Minced Beef Soup is a simple yet flavorful dish that is perfect for a quick and easy meal. This soup features minced beef that is simmered in a fragrant broth with ginger, garlic, and green onions.
The key to making this dish is to use lean ground beef, which cooks quickly and adds a great depth of flavor to the soup. The broth is flavored with soy sauce and sesame oil, giving it a delicious savory taste.
This soup is perfect for a busy weeknight, as it can be made in under 30 minutes. Serve it with some steamed rice for a complete and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This Classic Stovetop Beef Stew is a comforting and hearty dish that is perfect for a cold winter night. The tender chunks of beef are simmered in a savory broth with carrots, potatoes, and onions, creating a satisfying and delicious meal.
The key to making this stew is to use a combination of beef broth and soy sauce to add depth of flavor to the dish. The addition of mushrooms also adds a great umami taste to the stew.
This dish is perfect for a cozy night in or for a family dinner. Serve it with some steamed rice or crusty bread for a complete and comforting meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you love a bit of heat in your soup, then this Spicy Chinese Beef Noodle Soup is the dish for you. The tender pieces of beef are simmered in a spicy broth with chili peppers, Szechuan peppercorns, and chili paste, creating a flavorful and fiery dish.
The noodles used in this dish are typically thick wheat noodles, which add a chewy texture and soak up all of the delicious broth. The soup is then topped with green onions and a drizzle of sesame oil for added flavor.
This soup is perfect for those who love a bit of spice, and it's a great way to warm up on a cold day. Serve with some bok choy or spinach for added greens and nutrients.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This Spicy Braised Beef Soup with Hot Bean Paste is a flavor-packed dish that is sure to satisfy your cravings. The beef is simmered in a spicy and savory broth that is flavored with hot bean paste, soy sauce, and chili oil.
The key to making this dish is to use beef shank or brisket, which is braised until tender in the flavorful broth. The addition of bok choy and mushrooms adds a nice crunch and balance of flavors to the soup.
This dish is perfect for those who love a bit of heat in their meals. Serve it with some rice noodles for a complete and satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean Dumpling Soup, is a comforting and delicious dish that is perfect for a cold winter day. The dumplings are filled with a mixture of pork, tofu, and vegetables, giving them a delicious and savory taste.
The broth is made by simmering beef broth with garlic, ginger, and green onions, creating a flavorful and nourishing base for the soup. The freshly made dumplings are then added to the broth and cooked until tender.
This dish is perfect for a cozy night in or for a family dinner. Serve it with some steamed rice or crusty bread for a complete and comforting meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This Chinese Beef Noodle Soup is a delicious and time-saving version that can be made in either the Instant Pot or on the stovetop. The broth is flavored with soy sauce, star anise, and other fragrant spices, creating a rich and savory base for the soup.
The beef is cooked until tender and the broth is infused with flavor, making it the perfect base for the noodles. The noodles used in this dish are typically thin wheat noodles that are cooked until just tender.
This dish is perfect for a quick and easy meal, and it's a great way to satisfy your cravings for Chinese food. Serve with some bok choy or spinach for added greens and nutrients.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This Noodle Broth with Star Anise is a simple yet flavorful dish that is perfect for a quick and easy meal. The broth is made by simmering chicken broth with star anise, ginger, and garlic, creating a fragrant and savory base for the noodles.
The noodles used in this dish are typically thin wheat noodles that are cooked until just tender. The broth is then poured over the noodles and topped with some green onions and a drizzle of sesame oil.
Preparation
To start off, you'll need to gather all the necessary ingredients for this Chinese-style beef stew. The main ingredient, of course, is beef - make sure to choose a cut that's suitable for long, slow cooking, such as chuck or brisket. You'll also need aromatics like garlic, ginger, and green onions, which are commonly used in Chinese cuisine for their bold flavors. Additionally, you'll need spices like star anise, cinnamon, and Szechuan peppercorns for that distinct Chinese taste. Finally, don't forget to have some soy sauce and rice wine on hand to add that umami and tangy flavor to the stew.
Marinating the Beef
To infuse the beef with all those delicious flavors, it's essential to marinate it for at least an hour, or even overnight if possible. This will also help to tenderize the meat and make it more succulent. In a bowl, mix together the soy sauce, rice wine, garlic, ginger, and a pinch of sugar. Cut the beef into bite-sized chunks and add it to the marinade. Cover and refrigerate for at least an hour.
Searing the Beef
Once the beef is marinated, it's time to sear it in a hot pan until it's browned on all sides. This step is crucial as it helps to seal in the juices and adds a deeper flavor to the stew. After searing, set the beef aside and start sautéing the aromatics and spices in the same pan. This will help to release their flavors and aromas.
Slow Cooking the Stew
Now, it's time to add the seared beef back into the pan with the aromatics and spices. Pour in enough beef broth to cover the meat and bring it to a boil. Once boiling, reduce the heat to low and let the stew simmer for at least two hours. This slow cooking process will allow the beef to become tender and absorb all the flavors from the broth and spices.
Finishing Touches
As the stew simmers, you can prepare any additional ingredients you'd like to add, such as potatoes, carrots, and mushrooms. Add them to the stew during the last 30 minutes of cooking. This will give them enough time to cook and infuse with the flavors of the stew. Once the beef and vegetables are fork-tender, the stew is ready to be served.
In Conclusion
This Chinese-style beef stew is a must-try for any food lover. Not only is it packed with bold and delicious flavors, but it's also a comforting and satisfying dish. Serve it over a bed of steamed rice or with some crusty bread for a hearty meal that will warm both your stomach and your soul. Give this recipe a try, and you won't be disappointed.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
