15 Beef Stew Meat Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Beef stew meat is a popular protein choice for many Chinese dishes, thanks to its rich flavor and tender texture. In this article, we will explore a delicious and easy-to-make beef stew meat Chinese recipe that will surely satisfy your cravings for authentic Chinese cuisine. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for you. So get your apron on and let's get cooking!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese beef noodle soup is a classic comfort food in Taiwan and a popular dish among locals. The rich and flavorful broth is made with a variety of spices, including star anise, cinnamon, and Sichuan peppercorns. The beef is tender and falls apart easily, making it the perfect addition to this hearty and delicious soup.
This Chinese-style beef stew is slow-cooked to perfection, resulting in tender and flavorful meat. The addition of noodles makes it a complete and satisfying meal. The broth is rich and packed with umami flavors, thanks to the use of shiitake mushrooms, soy sauce, and oyster sauce.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the classic Chinese dish beef and broccoli, you'll love this soup version. The tender beef and crisp broccoli florets are simmered in a savory broth with garlic, ginger, and soy sauce. It's a delicious and comforting bowl of soup that's perfect for a chilly evening.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
For a more traditional take on beef stew, this recipe is a winner. It's simple, hearty, and packed with tender beef, carrots, potatoes, and other flavorful ingredients. The slow-cooking process ensures that the meat is tender and the flavors are well-developed. Serve with some crusty bread for a complete and satisfying meal.
This Chinese-style wonton broth is a light and flavorful soup that's perfect for any time of the day. The wontons are filled with a savory mixture of ground pork, shrimp, and aromatics, and the broth is made with chicken stock, soy sauce, and rice wine. It's a delicious and comforting soup that's perfect for any occasion.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a staple in many households. It's simple, hearty, and packed with tender beef, vegetables, and other flavorful ingredients. The slow-cooking process allows the flavors to develop and the meat to become tender and juicy. Serve it with some mashed potatoes or crusty bread for a complete and satisfying meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
If you love the flavors of beef and broccoli, you'll love this soup version. The tender beef and crisp broccoli florets are simmered in a savory broth with garlic, ginger, and soy sauce. It's a delicious and comforting bowl of soup that's perfect for a chilly evening.
This Chinese-style oxtail noodle soup is a rich and hearty dish that's perfect for any occasion. The oxtail is slow-cooked until the meat is fall-off-the-bone tender, and the broth is infused with a variety of spices and aromatics. Serve with some noodles and vegetables for a complete and satisfying meal.
This Chinese-style beef noodle soup is a classic comfort food in China and a popular dish among locals. The rich and flavorful broth is made with a variety of spices, including star anise, cinnamon, and Sichuan peppercorns. The beef is tender and falls apart easily, making it the perfect addition to this hearty and delicious soup.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, this stovetop beef stew recipe is perfect for you. It's just as delicious and hearty as the slow-cooked version, but it comes together much faster. The beef is tender and packed with flavor, and the vegetables are cooked just right. Serve with some crusty bread or mashed potatoes for a complete meal.
This Chinese-style braised beef noodle soup is a rich and hearty dish that's perfect for any occasion. The beef is slow-cooked until it's tender and infused with a variety of spices and aromatics. The broth is rich and packed with umami flavors, thanks to the use of shiitake mushrooms, soy sauce, and oyster sauce.
This Chinese-style minced beef soup is a light and flavorful dish that's perfect for a quick and easy meal. The minced beef is cooked with garlic, ginger, and soy sauce, and the broth is made with chicken stock and a variety of vegetables. Serve with some rice or noodles for a complete and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you like a little heat in your soup, this spicy Chinese beef noodle soup is the perfect dish for you. The rich and flavorful broth is infused with a variety of spices and chilies, giving it a nice kick of heat. The beef is tender and falls apart easily, making it the perfect addition to this delicious soup.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup is a delicious and hearty dish that's perfect for a cold winter day. The beef is slow-cooked until it's tender and infused with a variety of spices and aromatics. The addition of hot bean paste gives the broth a nice kick of heat, making it a perfect dish for spice lovers.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean-style dumpling soup is a light and flavorful dish that's perfect for any occasion. The dumplings are filled with a savory mixture of ground pork, shrimp, and aromatics, and the broth is made with chicken stock, soy sauce, and rice wine. It's a delicious and comforting soup that's perfect for any time of the day.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth is a simple yet flavorful dish that's perfect for a quick and easy meal. The star anise gives the broth a nice depth of flavor, and the addition of noodles makes it a complete and satisfying dish. Feel free to add your favorite vegetables or protein to make it your own.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you have an Instant Pot, this Chinese-style beef noodle soup is a must-try. It comes together in just under an hour, and the result is a rich and flavorful broth with tender beef and noodles. If you don't have an Instant Pot, no worries! This recipe can also be made on the stovetop with just a little more time and effort.
This Chinese-style red braised beef noodle soup is a popular dish in China, and for good reason. The beef is slow-cooked until it's tender and infused with a variety of spices and aromatics. The rich and flavorful broth is perfect for soaking up with noodles, making it a delicious and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot beef noodle soup is a hearty and delicious dish that's perfect for a busy weeknight dinner. The use of short ribs adds a rich and meaty flavor to the broth, and the noodles and vegetables make it a complete meal. With the help of the Instant Pot, this dish comes together in just under an hour.
If you're in the mood for a light and simple soup, this Chinese-style egg drop soup is the perfect dish for you. The broth is made with chicken stock, soy sauce, and a few other ingredients, and the addition of beaten eggs gives it a nice texture. It's a quick and easy dish that's perfect for any time of the day.
The Perfect Cut of Beef Stew Meat for Chinese Dishes
When it comes to choosing the right cut of beef stew meat for Chinese dishes, there are a few options to consider. The most commonly used cuts are chuck, round, and brisket. These cuts are well-marbled and have enough fat to keep the meat tender and flavorful during the slow cooking process. Chuck is the most popular choice for beef stew meat, as it has a good balance of fat and lean meat. Round is also a great option, as it is lean and has a rich beefy flavor. Brisket, on the other hand, is a tougher cut of meat but is perfect for stews as it becomes fork-tender when cooked for a long time.
Preparing the Beef Stew Meat
Before starting the cooking process, it is important to cut the beef stew meat into bite-sized pieces. This will ensure that the meat cooks evenly and becomes tender throughout. You can also trim off any large pieces of fat, but a little fat is essential for adding flavor to the stew. Once the meat is cut, you can marinate it in a mixture of soy sauce, rice vinegar, and cornstarch for about 30 minutes. This will not only add extra flavor to the meat but also help to tenderize it.
Creating the Flavorful Broth
The key to a delicious beef stew meat Chinese recipe is the flavorful broth. To make the broth, you will need beef broth, soy sauce, oyster sauce, ginger, garlic, and Chinese five-spice powder. The Chinese five-spice powder is a blend of five spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - that adds a unique and aromatic flavor to the dish. Once you have all the ingredients, simply combine them in a large pot and bring it to a boil.
The Cooking Process
Now comes the fun part - cooking the beef stew meat! In a separate pot, heat some oil and add the marinated meat, cooking it until it is browned on all sides. Then, add the meat to the broth and let it simmer for at least an hour. This slow cooking process will allow the flavors to develop and the meat to become tender. You can also add vegetables like carrots, potatoes, and onions to the stew to make it heartier and more nutritious.
Serving and Enjoying Your Beef Stew Meat Chinese Dish
After the stew has simmered for an hour, it is ready to be served. You can garnish it with some chopped green onions for a pop of color and freshness. This delicious beef stew meat Chinese recipe is best enjoyed with a side of steamed rice and some chili garlic sauce for an extra kick of spice. So gather your family and friends and enjoy this flavorful and comforting dish together.
In Conclusion
This beef stew meat Chinese recipe is a must-try for anyone who loves Chinese cuisine. With its tender and flavorful meat and hearty broth, it is the perfect comfort food for any occasion. So why not give it a try and impress your loved ones with your culinary skills? Trust us, they will be asking for seconds!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
