19 Beef Stew Italian Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Beef stew is a hearty and comforting dish that is loved by many. Its rich flavors, tender meat, and hearty vegetables make it a perfect meal for any occasion. While there are many variations of beef stew, one of the most delicious and beloved versions is the Italian beef stew. This recipe combines the flavors of Italy with the heartiness of beef stew, resulting in a dish that will leave you wanting more.

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Italian Beef Stew

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
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Looking for a hearty and flavorful dish to warm you up on a cold day? Look no further than this delicious Italian Beef Stew. Tender chunks of beef are simmered in a rich tomato and herb broth, creating a dish that is both comforting and satisfying. Serve with crusty bread for the ultimate experience.
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Got some leftover roast beef? Don't let it go to waste! Turn it into a delicious Italian stew that will have your taste buds singing. Simply combine the beef with canned tomatoes, broth, and Italian herbs, and let it simmer until the flavors meld together. You'll have a new favorite way to use up leftovers.
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Looking for a soup that is both hearty and elegant? Italian Wedding Soup is the perfect choice. This traditional dish features tender meatballs, pasta, and leafy greens in a flavorful broth. It's the perfect dish for a cozy night in or for impressing guests at a dinner party.
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This Northern Italian Beef Stew is the ultimate comfort food. Tender chunks of beef are slow cooked in a rich broth with vegetables and herbs, creating a dish that will warm you from the inside out. Serve with a side of crusty bread and a glass of red wine for the perfect meal.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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If you're looking for a soup that is packed with flavor and nutrition, this Hearty Italian Vegetable Beef Soup is the way to go. Loaded with a variety of vegetables and chunks of beef, this soup is a complete meal in a bowl. Plus, it's a great way to sneak some extra veggies into your diet.
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Spezzatino – Italian Beef Stew

Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
Best Italian Beef Stew (Spezzatino di Manzo) - Savoring Italy
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Spezzatino is an Italian stew that is typically made with beef, vegetables, and red wine. This recipe stays true to the traditional version, creating a dish that is rich and full of flavor. Serve over a bed of polenta for a truly authentic experience.
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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables
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Don't know what to do with all those leftover beef scraps? This Italian Beef {Leftovers} Soup is the perfect solution. Simply combine the beef with canned tomatoes, broth, and your favorite Italian herbs for a delicious soup that will use up those leftovers and leave you feeling full and satisfied.
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Rustic Italian Vegetable Beef Stew

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Celery, Sliced
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This Rustic Italian Vegetable Beef Stew is the perfect dish for a cozy night in. Made with tender chunks of beef, a variety of vegetables, and fragrant herbs, this stew is bursting with flavor. Serve in a bread bowl for the ultimate comfort food experience.
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Looking for a soup that is sure to become a favorite in your household? This "Favorite" Italian Wedding Soup is the answer. Packed with meatballs, pasta, and leafy greens, this soup is both hearty and delicious. Make a big batch and freeze the leftovers for a quick and easy meal on busy nights.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
Slow Cooker Italian Beef Stew - Vikalinka
Best Italian Beef Stew (Spezzatino di Manzo) - Savoring Italy
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If you love the convenience of slow cooker meals, this Slow Cooker Italian Beef Stew is a must-try. Simply combine all the ingredients in your slow cooker and let it do the work for you. When you come home, you'll be greeted by the delicious aroma of a hearty and flavorful stew.
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Tortellini lovers, this one's for you. This Italian Tortellini Soup is a delicious twist on traditional Italian Wedding Soup. The addition of cheese-filled tortellini takes this soup to a whole new level of deliciousness. Serve with a sprinkle of Parmesan cheese for an extra burst of flavor.
12 of 20

Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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If you're looking for a soup that is both delicious and nutritious, this Italian Vegetable Beef Soup is the perfect choice. Loaded with a variety of veggies and lean beef, this soup is a great way to get your daily dose of vitamins and protein. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Ready to take your Italian Wedding Soup game to the next level? This recipe for the BEST Italian Wedding Soup will do just that. With homemade meatballs, fresh herbs, and a rich broth, this soup is sure to impress even the toughest critics. Serve with a side of crusty bread for dipping.
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Short on time but still craving a delicious Italian soup? This Easy Italian Wedding Soup is the perfect solution. With just a few simple ingredients, you can have a piping hot bowl of soup ready in no time. It's a great option for a quick and easy weeknight dinner.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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This Italian Beef and Vegetable Soup is a great way to use up any leftover beef or vegetables you have on hand. Simply combine them with some canned tomatoes, broth, and Italian herbs for a delicious and nutritious soup that will warm you up on a chilly day.
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Italian Vegetable Beef Soup with Orzo

Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
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Hearty Italian Vegetable Beef Soup | Italian vegetable soup, Beef soup ...
Italian Meatball & Orzo Soup • Brittany Stager
Love orzo? Then you'll love this Italian Vegetable Beef Soup with Orzo. The tiny pasta adds a unique and delicious texture to this hearty soup. Serve with a sprinkle of Parmesan cheese for a tasty finishing touch.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
If you're a fan of minestrone soup, you'll love this slow cooker version. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result? A delicious and hearty soup that will warm you up on even the coldest of days.
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Escarole and White Bean Soup with Italian Sausage

Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
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Escarole, Bean, and Chicken Sausage Soup - Caitlin Houston
This Escarole and White Bean Soup with Italian Sausage is a delicious and satisfying meal that is perfect for a cozy night in. The combination of spicy sausage, leafy greens, and creamy beans creates a soup that is full of flavor and texture. Serve with a side of crusty bread for dipping.
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Italian Wedding Soup With Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This Italian Wedding Soup With Meatballs is a classic and comforting dish that is perfect for any occasion. Tender meatballs, pasta, and leafy greens are simmered in a rich broth, creating a soup that is both hearty and delicious. Serve with a sprinkle of Parmesan for an extra burst of flavor.
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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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Finally, we can't forget about the classic Beef Stew. This traditional dish is a staple in many households, and for good reason. Tender chunks of beef are cooked with vegetables and herbs, creating a stew that is both hearty and flavorful. Serve with a side of mashed potatoes for the ultimate comfort food experience.

The Secret to a Delicious Italian Beef Stew

The Key Ingredients

One of the key ingredients that make this beef stew stand out is the use of red wine. Red wine adds a depth of flavor and richness to the stew, making it more complex and delicious. Another secret ingredient is the use of pancetta, an Italian cured meat. Pancetta adds a smoky and salty flavor to the stew, elevating it to a whole new level.

The Importance of Slow Cooking

To achieve the perfect texture and tenderness of the meat in this stew, slow cooking is crucial. This allows the beef to become fork-tender and the flavors to fully develop. The longer the stew simmers, the more flavorful it becomes. So be patient and let the stew cook low and slow.

Adding Italian Flavors

What sets this beef stew apart from others is the use of Italian herbs and spices. Along with traditional stew ingredients like onions, carrots, and celery, this recipe also calls for herbs like rosemary, thyme, and oregano, as well as spices like garlic and red pepper flakes. These ingredients give the stew an Italian flair and a burst of flavor.

Ready to Make Your Own Italian Beef Stew?

Now that you know the secrets to making a delicious Italian beef stew, it's time to try it for yourself. With its rich flavors, tender meat, and hearty vegetables, this stew is sure to become a family favorite. So gather your ingredients, grab a bottle of red wine, and get ready to enjoy a taste of Italy in every bite. Buon appetito!

Beef stew is a hearty and comforting dish that is loved by many. Its rich flavors, tender meat, and hearty vegetables make it a perfect meal for any occasion. While there are many variations of beef stew, one of the most delicious and beloved versions is the Italian beef stew. This recipe combines the flavors of Italy with the heartiness of beef stew, resulting in a dish that will leave you wanting more.

The Secret to a Delicious Italian Beef Stew

The Key Ingredients

One of the key ingredients that make this beef stew stand out is the use of red wine. Red wine adds a depth of flavor and richness to the stew, making it more complex and delicious. Another secret ingredient is the use of pancetta, an Italian cured meat. Pancetta adds a smoky and salty flavor to the stew, elevating it to a whole new level.

The Importance of Slow Cooking

To achieve the perfect texture and tenderness of the meat in this stew, slow cooking is crucial. This allows the beef to become fork-tender and the flavors to fully develop. The longer the stew simmers, the more flavorful it becomes. So be patient and let the stew cook low and slow.

Adding Italian Flavors

What sets this beef stew apart from others is the use of Italian herbs and spices. Along with traditional stew ingredients like onions, carrots, and celery, this recipe also calls for herbs like rosemary, thyme, and oregano, as well as spices like garlic and red pepper flakes. These ingredients give the stew an Italian flair and a burst of flavor.

Ready to Make Your Own Italian Beef Stew?

Now that you know the secrets to making a delicious Italian beef stew, it's time to try it for yourself. With its rich flavors, tender meat, and hearty vegetables, this stew is sure to become a family favorite. So gather your ingredients, grab a bottle of red wine, and get ready to enjoy a taste of Italy in every bite. Buon appetito!

19 beef stew italian recipe Dive into deliciousness!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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