20 Beef Steak Recipe Pakistani Style You Won't Believe The Taste!
Published on: Mar 5, 2024
Beef steak is a classic dish that is loved by many, and it has become a staple in Pakistani cuisine. The combination of tender and juicy beef with a flavorful marinade and spices makes it a perfect meal for any occasion. In this article, we will share a delicious and authentic beef steak recipe that will transport you to the streets of Pakistan. With simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. So, let's fire up those grills and get cooking!
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
If you're a fan of Chinese takeout, then this easy and delicious beef and broccoli recipe is a must-try. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory and slightly sweet sauce. It's the perfect weeknight meal for those craving a taste of Asia.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Everyone needs a go-to steak marinade, and this one is a crowd-pleaser. With a blend of soy sauce, Worcestershire sauce, and brown sugar, this marinade adds a depth of flavor to any cut of steak. Let it marinate for at least an hour before grilling for maximum flavor.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Pho is a traditional Vietnamese soup that is known for its complex and comforting flavors. This recipe uses beef broth, rice noodles, and thinly sliced beef to create a delicious and hearty meal. Top it off with fresh herbs, lime juice, and sriracha for a burst of flavor.
Nothing says comfort food quite like a warm bowl of beef stroganoff. This recipe takes the classic dish to the next level with the addition of sour cream and cream cheese for a creamy and tangy sauce. Serve it over egg noodles for a satisfying and hearty meal.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This popular Chinese dish is made with tender strips of beef, green onions, and a sweet and savory sauce. It's a quick and easy meal that is perfect for busy weeknights. Serve it over white rice for a complete and delicious meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Braising is a cooking technique that involves cooking meat in liquid over low heat for a long period of time. This results in tender and flavorful meat, and these braised beef short ribs are no exception. The combination of red wine, beef broth, and herbs creates a rich and delicious gravy to spoon over the ribs.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're a fan of crispy and fried dishes, then this recipe is for you. Thinly sliced beef is coated in a cornstarch and flour mixture and fried until golden and crispy. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Looking for a simple and flavorful marinade for your steak? Look no further than this soy sauce and honey based marinade. It adds just the right amount of sweetness and tanginess to any cut of steak. Let it marinate for at least an hour before grilling to perfection.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're a fan of bold flavors, then this steak marinade is a must-try. It combines red wine, garlic, and herbs for a robust and flavorful marinade. Let your steak marinate for a few hours before grilling for a delicious and tender meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This versatile steak marinade is perfect for any type of steak. It combines olive oil, balsamic vinegar, and honey for a sweet and tangy flavor. Let your steak marinate for at least 30 minutes before grilling for a juicy and delicious meal.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
These garlic butter steak bites are the perfect appetizer or main dish for any occasion. Tender chunks of steak are cooked in a garlic butter sauce and served with toothpicks for easy snacking. They're sure to be a hit at your next gathering.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
This quick and easy stir fry is perfect for busy weeknights. Tender strips of beef are cooked with bell peppers and onions in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're a meat lover, then these steak bites are a must-try. Tender chunks of steak are cooked to perfection and served with a creamy horseradish sauce for dipping. They make a great appetizer or main dish for any occasion.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
This marinade may have a simple name, but it packs a punch in terms of flavor. With a blend of soy sauce, Worcestershire sauce, and garlic, this marinade is perfect for any cut of steak. Let it marinate for at least an hour before grilling for a delicious and tender meal.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This steak and mushroom dish is full of flavor and easy to make. Tender steak is cooked in a garlic butter sauce with herbs and mushrooms for a hearty and delicious meal. Serve it with your favorite side for a complete and satisfying dinner.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
If you're looking for a unique twist on the classic burger, try these smokey beef burgers. They're infused with a smokey BBQ sauce and topped with cheddar cheese and crispy bacon. Serve them on brioche buns for a delicious and indulgent meal.
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Smokey Beef Burgers
Main Ingredients: Steak, Fresh Bread Crumbs, Chipotle Paste
This chuck roast recipe is perfect for those busy days when you need a hearty and delicious meal without all the fuss. With just beef broth, ranch dressing mix, and au jus mix, you can create a flavorful and tender roast that will impress any guest.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Grilling the perfect steak can seem intimidating, but with this recipe, you'll have juicy and flavorful steak every time. The key is to let the steak come to room temperature before grilling and to only flip it once. Serve it with your favorite side for a delicious and satisfying meal.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Transport your taste buds to the Caribbean with this delicious and flavorful jerk beef steak recipe. The combination of spices and citrus creates a unique and delicious marinade for your steak. Let it marinate for at least an hour before grilling for a taste of the tropics.
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Caribbean Jerk Beef Steak
Main Ingredients: Wish Bone Italian Dressing, Worcestershire Sauce
Finally, we have the world's best steak marinade. With a blend of soy sauce, honey, and garlic, this marinade is guaranteed to take your steak to the next level. Let it marinate for a few hours before grilling for a flavorful and tender meal that will impress anyone who tries it.
Marinating the Beef
To make the perfect beef steak, the key is in the marinade. This step is crucial as it not only adds flavor but also tenderizes the meat. Ginger, garlic, and yogurt are the star ingredients of the marinade that bring a burst of flavor to the dish. Start by mixing together 1 cup of yogurt, 2 tablespoons of ginger paste, and 2 tablespoons of garlic paste in a bowl. You can also add in some garam masala and red chili powder for an extra kick of spice. Once the marinade is well combined, add in the beef steaks and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Tip: Tenderizing the Meat
To ensure that your beef is tender and juicy, you can use a meat tenderizer or simply poke the steaks with a fork before marinating them. This helps the marinade to penetrate the meat and make it more flavorful.
Grilling the Steaks
After marinating, take out the beef steaks from the refrigerator and let them come to room temperature. This will ensure even cooking and prevent the meat from becoming tough. Preheat your grill to medium-high heat and lightly oil the grates. Place the steaks on the grill and cook for 5-6 minutes on each side for a medium-rare steak. For a well-done steak, cook for an additional 2-3 minutes on each side.Make sure to baste the steaks with the leftover marinade while grilling to keep them moist and flavorful. Once cooked, take the steaks off the grill and let them rest for 5 minutes before serving.
Tip: Checking for Doneness
To check if the steaks are done, you can use a thermometer to measure the internal temperature. For medium-rare, the temperature should be around 130-135°F, and for well-done, it should be between 150-160°F.
Serving Suggestions
While the beef steaks are resting, you can prepare some sides to go along with it. In Pakistan, beef steaks are often served with naan bread, raita, and a fresh salad for a complete and satisfying meal. You can also serve it with rice, roasted vegetables, or mashed potatoes for a more hearty meal. Garnish the steaks with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
Now that you have the perfect beef steak recipe, it's time to impress your family and friends with your culinary skills. With its rich and bold flavors, this Pakistani-style beef steak is sure to be a hit at your next gathering. So, what are you waiting for? Fire up that grill and enjoy this delicious dish!
