20 Beef Steak Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 28, 2024
If you're looking to add some delicious and flavorful Indian dishes to your recipe repertoire, then look no further. This beef steak recipe Indian style is a perfect blend of traditional Indian spices and flavors with a juicy and tender cut of beef. It's a dish that is sure to impress your family and friends, and leave them asking for seconds. So without further ado, let's get cooking!
In a large bowl, mix together the yogurt, turmeric powder, red chili powder, paprika, black pepper, cinnamon powder, cloves powder, nutmeg powder, and cardamom powder. Add the beef slices to the marinade and let it sit for 30 minutes.
In a pan, heat some oil and add the cumin and coriander seeds. Once they start to sizzle, add the onions, garlic, ginger, and green chili. Sauté until the onions are translucent.
Add the marinated beef slices to the pan and cook on medium-high heat for 10-12 minutes, stirring occasionally.
Reduce the heat to low and let the beef cook for another 10-12 minutes until it is tender and fully cooked.
Garnish with cilantro and serve hot with your choice of sides, such as basmati rice or naan bread.
This beef steak recipe Indian style is a perfect balance of spices, making it flavorful and aromatic. The marinade helps to tenderize the beef, making it melt-in-your-mouth delicious. The combination of cumin, coriander, garam masala, and other Indian spices gives this dish a unique and irresistible taste. Serve it at your next dinner party and watch your guests go back for seconds!
Not only is this dish delicious, but it is also packed with nutrients. Beef is a great source of protein, iron, and other essential vitamins and minerals. The addition of yogurt in the marinade adds a boost of probiotics and calcium to the dish. So not only will your taste buds thank you, but your body will too!
Next time you're in the mood for a hearty and flavorful meal, give this beef steak recipe Indian style a try. It's a dish that is sure to satisfy and leave a lasting impression. Happy cooking!
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