18 Beef Steak Chinese Style Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
For many, beef steak is a classic and beloved dish that is often associated with western cuisine. However, did you know that there is also a delicious and flavorful Chinese-style beef steak recipe? This unique take on a traditional dish combines the rich and bold flavors of Chinese cooking with the tenderness and juiciness of a perfectly cooked steak. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish. Whether you are a seasoned cook or just starting your culinary journey, this beef steak Chinese-style recipe is sure to become a staple in your repertoire.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a quick and easy weeknight dinner idea? Look no further than this delicious Beef and Asparagus Stir Fry. Tender strips of beef are combined with fresh asparagus spears and a flavorful sauce, creating a dish that is sure to please everyone at the dinner table. This stir fry is also a great way to sneak in some extra vegetables and protein into your family's diet.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a staple in many households, and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is simply irresistible. The key to making the perfect Chinese Broccoli Beef is to use high-quality, thinly sliced beef and to cook the broccoli until it is bright green and slightly crispy. Serve over a bed of rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
When you're craving Chinese takeout, why not try making it at home? This Classic Beef Fried Rice is a healthier and more budget-friendly alternative to ordering in. It's also a great way to use up any leftover rice you may have in the fridge. Simply stir-fry beef, veggies, and rice together with some soy sauce and seasonings for a flavorful and filling meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a little kick in their meals, this Chinese Black Pepper Beef is the perfect choice. Strips of beef are marinated in a mixture of soy sauce, black pepper, and other seasonings, and then stir-fried with vegetables for a spicy and flavorful dish. Adjust the amount of black pepper to your liking and serve over rice for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you're looking for a healthier version of the classic Chinese Broccoli Beef, this Broccoli Beef Chinese Stir-Fry is the perfect option. This recipe uses lean beef and a homemade sauce that is lower in sodium and sugar compared to store-bought versions. The result is a lighter, but still delicious, version of the traditional dish.
This Chinese-inspired dish is a popular choice for those who love a combination of sweet and savory flavors. Babi pangang features tender pieces of pork that are marinated in a sweet and tangy sauce, and then grilled or roasted to perfection. Serve over rice with some stir-fried vegetables for a complete and satisfying meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a simple and flavorful dish, this Chinese Beef and Tomatoes recipe is a must-try. Tender slices of beef are cooked with fresh tomatoes, garlic, and ginger, creating a dish that is both comforting and delicious. Serve over rice or noodles for a hearty meal that can be made in under 30 minutes.
This classic Chinese dish is a favorite among many, and for good reason. Strips of beef are marinated in a flavorful sauce and then stir-fried with bell peppers and onions for a delicious and colorful meal. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
This Chinese Clay Pot Rice is a hearty and comforting meal that is perfect for cooler nights. This dish features tender pieces of beef, rice, and vegetables that are cooked together in a clay pot, creating a flavorful and satisfying one-pot meal. You can also customize this dish by adding your favorite vegetables and protein.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is another classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both nutritious and delicious. This recipe also calls for the addition of oyster sauce, which adds a unique depth of flavor to the dish.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This Spicy Chinese Beef Noodle Soup is the perfect meal for a cold and rainy day. The combination of tender beef, noodles, and a spicy broth makes this dish comforting and satisfying. You can adjust the level of spiciness by adding more or less chili paste, and feel free to add in your favorite vegetables for extra nutrition.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak is a one-pan meal that is perfect for busy weeknights. Strips of beef are stir-fried with bell peppers, onions, and a flavorful sauce, and then served over rice for a complete and delicious meal. This dish is also a great way to use up any leftover rice or vegetables you may have in your fridge.
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Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
If you're a fan of pepper steak, you need to try this Chinese Style Pepper Beef Steak recipe. Strips of beef are marinated and then stir-fried with bell peppers and onions in a flavorful sauce. The addition of black pepper and other seasonings give this dish a unique and delicious taste that will keep you coming back for more.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a simple and delicious way to enjoy this classic dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both nutritious and satisfying. Serve over rice for a complete and filling meal that can be made in under 30 minutes.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you're a fan of black bean sauce, you need to try this Chinese Beef and Peppers in Black Bean Sauce recipe. Strips of beef are stir-fried with bell peppers and onions in a savory and flavorful black bean sauce. This dish is also a great way to incorporate more vegetables into your diet.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry is a healthier and lighter version of the classic dish. Tender strips of beef are stir-fried with broccoli and a homemade sauce that is lower in sugar and sodium compared to store-bought versions. This dish is perfect for those who are watching their calorie intake, but still want to enjoy a delicious and satisfying meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a great way to elevate your stir-fry game. Tender pieces of steak are marinated in a flavorful sauce and then stir-fried with vegetables for a delicious and filling meal. This dish is also a great way to use up any leftover veggies you may have in your fridge.
Looking for a simple and nutritious side dish? This Chinese Beef & Green Beans recipe is the perfect choice. Tender strips of beef are stir-fried with green beans and a flavorful sauce, creating a dish that is both tasty and healthy. Serve as a side dish or add some rice or noodles to make it a complete meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
If you're a fan of spicy dishes, this Black Pepper Beef recipe is a must-try. Strips of beef are marinated in a spicy and flavorful sauce and then stir-fried with vegetables for a delicious and satisfying meal. Adjust the level of spiciness to your liking and serve over rice for a complete and flavorful dish.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry is a quick and easy meal that is perfect for busy weeknights. Strips of beef are stir-fried with onions and a sweet and savory sauce, creating a dish that is both delicious and satisfying. Serve over rice or noodles for a complete and filling meal.
The Ingredients You'll Need
To make this delicious beef steak Chinese-style recipe, you will need the following ingredients:
Beef steak: The star of this dish, choose a high-quality cut such as ribeye or sirloin.
Marinade: A combination of soy sauce, rice wine, brown sugar, garlic, and ginger will infuse the beef with amazing flavor.
Vegetables: Chinese broccoli, bell peppers, and onions are a great addition to this dish, providing color, texture, and nutrients.
Seasonings: A blend of Chinese five-spice powder, black pepper, and red pepper flakes will add a spicy kick to the dish.
Oil: Use a high smoke point oil such as canola or peanut oil for stir-frying the vegetables and searing the steak.
The Preparation Process
To begin, you will need to marinate the beef steak for at least 30 minutes, but preferably overnight, to allow the flavors to fully develop. Once marinated, remove the steak from the marinade and pat it dry with a paper towel. Then, heat a large skillet or wok over high heat and add a tablespoon of oil. Once the oil is hot, add the steak and sear for 2-3 minutes on each side, or until desired doneness is reached. Remove the steak from the pan and set it aside.
Next, add another tablespoon of oil to the same pan and add the vegetables. Stir-fry for 3-4 minutes, or until they are cooked but still slightly crisp. Then, add the remaining marinade to the pan and cook for an additional minute, until the sauce thickens.
Serving Suggestions
To serve the beef steak Chinese-style, thinly slice the steak against the grain and place it on a serving platter. Pour the stir-fried vegetables and sauce over the top and garnish with green onions and sesame seeds. This dish pairs well with steamed rice or noodles and a side of hot and sour soup.
In conclusion, this beef steak Chinese-style recipe is a delicious and unique way to enjoy a classic dish with a twist. With its bold flavors and tender texture, it is sure to impress your friends and family at your next dinner party. So why not give it a try and add some Chinese flair to your next steak night?
