18 Beef Spring Roll Recipe Vietnamese Taste The Magic Today!
Published on: Mar 19, 2024
Beef spring rolls are a popular Vietnamese dish that combines fresh ingredients and bold flavors. These crispy and savory rolls are a staple in Vietnamese cuisine, and they are easy to make at home. In this article, we will walk you through a professional and well-organized recipe for beef spring rolls that will impress your family and friends. Get ready to delight your taste buds with this delicious and authentic Vietnamese dish.
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a fan of both steak and spring rolls, then this recipe is a must-try. The combination of tender steak and crispy spring roll wrapper is simply irresistible. To take it to the next level, serve it with a rich red wine reduction sauce that will elevate the flavors of the dish. It's a perfect appetizer for any occasion, and your guests will be begging for the recipe.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This unique recipe is a twist on the classic steak spring roll. The addition of 194 spices and herbs gives it a burst of flavor that will leave your taste buds wanting more. And the red wine reduction takes it to a whole new level. It's a perfect dish for a fancy dinner party or as a special treat for yourself.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe combines the perfect balance of sweet, spicy, and tangy flavors that will complement any spring roll filling. It's made with simple ingredients that you probably already have in your pantry, and it takes just a few minutes to whip up. You'll never want to use store-bought dipping sauce again!
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you love the flavors of Vietnamese spring rolls but want a heartier meal, then this recipe is for you. It's a deconstructed version of a traditional spring roll, with all the same delicious ingredients. The sweet chili sauce adds a kick of heat that pairs perfectly with the savory shrimp and fresh vegetables. It's a filling and satisfying meal that's perfect for lunch or dinner.
For a healthier and lighter alternative to fried spring rolls, try these Vietnamese fresh spring rolls. They are made with rice paper wrappers and filled with a variety of fresh vegetables and herbs. The peanut dipping sauce adds a delicious nutty flavor that ties everything together. These spring rolls are perfect for a light lunch or as an appetizer at your next dinner party.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Take your spring rolls to the next level by turning them into a bowl. This recipe is a fun and creative way to enjoy all the flavors of a traditional spring roll but in a deconstructed form. It's a great option for a quick and easy weeknight meal, and you can customize the ingredients to your liking. Serve it with your favorite dipping sauce, and you've got a delicious and satisfying meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're a fan of the popular poke bowl, then you'll love this spring roll bowl. It's made with all the usual spring roll ingredients, such as rice noodles, fresh vegetables, and protein of your choice. The best part about this dish is that you can mix and match the ingredients to your liking. It's a fun and healthy way to enjoy the flavors of spring rolls.
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Crispy Spring Roll
Main Ingredients: Beef, Oil, Onion, Scallion, Stock Cube, Chili Pepper
If you prefer your spring rolls fried, then this recipe is for you. The crispy spring roll wrapper adds a satisfying crunch to each bite, and the filling is bursting with flavor. It's a great option for a party appetizer or as a snack while watching your favorite movie. Serve it with your favorite dipping sauce, and you'll have a crowd-pleasing dish.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For all the vegetarians out there, this spring roll bowl is a must-try. It's packed with a variety of fresh vegetables and herbs, making it a healthy and nutritious meal. The addition of crispy tofu adds a satisfying texture and protein source. You can also switch up the ingredients to your liking, making it a versatile and delicious meal option.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you love the flavors of shrimp spring rolls but want a healthier alternative, then this recipe is for you. It's a deconstructed version of a traditional spring roll, with all the same delicious flavors. The fresh shrimp adds a burst of protein, making it a satisfying and nutritious meal. And the peanut dipping sauce adds a delicious nutty flavor that ties everything together.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This vegan-friendly spring roll bowl is perfect for those who are looking for a healthy and flavorful meal option. It's packed with a variety of fresh vegetables and topped with crispy tofu for added protein. The peanut dipping sauce adds a delicious nutty flavor that complements the dish perfectly. It's a great option for a quick and easy weeknight meal.
If you want to make your own spring rolls from scratch, then this easy Vietnamese spring roll recipe is for you. It takes just a few simple ingredients and minimal prep time to create these delicious and satisfying spring rolls. The trick is in the rolling technique, but once you get the hang of it, you'll be making these spring rolls all the time.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This recipe is not your typical spring roll, but it's just as delicious and packed with all the same flavors. The best part about this dish is that it's portable, making it a great option for a packed lunch or a picnic. The layers of fresh vegetables, protein, and rice noodles make it a satisfying and healthy meal on-the-go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll bowl is a great alternative for those who prefer their spring rolls with meat. It's packed with all the delicious flavors of a traditional spring roll, including tender chicken and fresh vegetables. The peanut dipping sauce adds a delicious nutty flavor that ties everything together. It's a filling and satisfying meal that's perfect for a quick lunch or dinner.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
If you're a fan of tofu, then this spring roll salad is a must-try. The peanut glazed tofu adds a delicious and flavorful twist to the traditional spring roll. The combination of sweet and savory flavors is simply irresistible. And the fresh herbs and vegetables make it a light and healthy meal option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This vegetable Vietnamese spring roll recipe is perfect for those who want a lighter and healthier alternative to the traditional fried spring rolls. It's packed with a variety of fresh vegetables and herbs, making it a nutritious and delicious meal. The rice paper wrapper adds a satisfying chewy texture, and the peanut dipping sauce adds a burst of flavor.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and light meal option that's perfect for warmer weather. It's packed with fresh herbs, vegetables, and rice noodles, making it a nutritious and satisfying dish. The peanut dressing adds a delicious nutty flavor that complements the dish perfectly. Serve it as a side dish or add your favorite protein for a complete meal.
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Spring Roll Wrappers
Main Ingredients: Bread Flour, Egg, Cold Water
If you want to make your own spring rolls from scratch, then you'll need some spring roll wrappers. This recipe shows you how to make your own wrappers using simple ingredients that you probably already have in your pantry. It's an easy and fun project that will take your homemade spring rolls to the next level.
This classic Vietnamese spring roll recipe is a must-try. It's a simple and delicious dish that's perfect for any occasion. The combination of fresh herbs, vegetables, and protein makes it a well-rounded and satisfying meal. And the dipping sauce adds a burst of flavor that ties everything together. It's a great option for a light lunch or as an appetizer at your next dinner party.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a quick and easy meal that incorporates spring roll flavors, then this stir-fry recipe is for you. The combination of shrimp, sugar snap peas, and sesame seeds creates a delicious and flavorful dish. It's a great way to satisfy your spring roll cravings in a healthy and convenient way.
Ingredients for Beef Spring Rolls
1. Rice Paper Wrappers
The key component of beef spring rolls is the rice paper wrappers. These thin, translucent sheets are made from rice flour and water, and they are what give the rolls their signature texture. You can find them at most Asian grocery stores or order them online.
2. Beef Filling
The filling for beef spring rolls consists of ground beef, shredded carrots, thinly sliced onions, and minced garlic. You can also add other vegetables like bean sprouts or cabbage for added crunch and nutrition.
3. Fresh Herbs
Fresh herbs are an essential part of Vietnamese cuisine, and they add a burst of flavor to beef spring rolls. Cilantro, Thai basil, and mint are commonly used in this recipe, but you can also use other herbs like parsley or chives.
4. Dipping Sauce
No beef spring roll is complete without a dipping sauce. The most common sauce used is a hoisin-based sauce with peanut butter, garlic, and lime juice. You can also use soy sauce or fish sauce as a base for your sauce.
Instructions for Making Beef Spring Rolls
1. Prepare the Filling
In a pan, cook the ground beef until it is browned. Add in the shredded carrots, onions, and minced garlic and cook until the vegetables are soft. Season with salt, pepper, and any other desired seasonings.
2. Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper at a time into the water for a few seconds until it becomes soft and pliable. Place the wrapper on a clean, damp towel.
3. Assemble the Rolls
Place a few tablespoons of the beef filling in the center of the rice paper wrapper. Add a few leaves of herbs on top of the filling. Fold the sides of the wrapper towards the center, then roll the wrapper tightly from the bottom to the top, making sure the filling is secure inside.
4. Make the Dipping Sauce
In a small bowl, mix together the hoisin sauce, peanut butter, garlic, and lime juice until well combined. Adjust the ingredients to your taste.
5. Serve and Enjoy
Serve the beef spring rolls with the dipping sauce on the side. Enjoy these delicious rolls as an appetizer or a main dish with a side of steamed rice.
In Conclusion
With this authentic and easy-to-follow recipe, you can now make delicious and satisfying beef spring rolls in the comfort of your own home. These rolls are perfect for a light and refreshing meal or as an impressive party appetizer. So why not try making them today and explore the flavors of Vietnam in your own kitchen?
