18 Beef Spring Roll Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Beef spring rolls are a popular and mouth-watering dish enjoyed by many around the world. Originating from India, this dish has now become a favorite in many other countries due to its delicious and unique flavors. In this article, we will take a closer look at the ingredients and steps required to make an authentic Indian beef spring roll recipe. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Impress your dinner guests with this mouth-watering recipe for steak spring rolls with a rich red wine reduction. Tender, juicy steak is combined with fresh vegetables and wrapped in crispy spring roll wrappers, then served with a decadent red wine sauce that is sure to please any palate.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your steak spring rolls to the next level with this unique recipe that incorporates 194 spices and flavors. The result is a burst of complex and delicious flavors in every bite, making these spring rolls a standout dish for any occasion.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce, and this recipe delivers. A combination of sweet and savory flavors, this sauce is the perfect complement to any spring roll recipe. Plus, it's so easy to make, you'll want to keep a batch on hand for all your future spring roll cravings.
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Indian Lentil Saute with Kale and Asparagus
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
Looking for a healthy and flavorful dinner option? Look no further than this Indian-inspired lentil saute with kale and asparagus. Packed with protein, fiber, and vitamins, this dish is a nutritious and delicious way to enjoy a meatless meal.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a spring roll but don't want to go through the trouble of wrapping them, try this recipe for spring roll bowls. All the same fresh and tasty ingredients, without the hassle of rolling and frying. Plus, it's a great way to use up any leftover spring roll fillings.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Another take on the spring roll bowl, this recipe incorporates a variety of fresh vegetables and your choice of protein, all served over a bed of rice and topped with a delicious homemade sauce. It's a great way to get all the flavors of a spring roll in one easy and healthy dish.
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Crispy Spring Roll
Main Ingredients: Beef, Oil, Onion, Scallion, Stock Cube, Chili Pepper
For those who love the crunchy texture of a traditional spring roll, this recipe is for you. Filled with a tasty combination of vegetables and protein, these crispy spring rolls are fried to perfection and served with a side of your favorite dipping sauce.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian-friendly spring roll bowl is bursting with fresh and flavorful veggies, tofu, and a tangy peanut sauce. It's a great option for a light and healthy lunch or dinner, and can easily be customized to suit your tastes.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker beef curry is a game-changer for busy weeknights. Simply throw all the ingredients in your slow cooker in the morning, and come home to a delicious and flavorful Indian-inspired beef curry. Serve with rice and enjoy the tasty results.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Looking for a light and refreshing meal? These fresh shrimp spring roll bowls are the perfect option. Filled with crisp vegetables and succulent shrimp, they are a healthier take on traditional spring rolls, and can be ready in just minutes.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This vegan-friendly version of spring roll bowls is packed with flavor and nutrition. Using tofu as the protein source, and loaded with fresh vegetables and herbs, it's a great option for those looking for a plant-based meal that still satisfies.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're tired of the same old boring salads, try this unique and delicious recipe for a spring roll salad in a jar. Layered with all the ingredients of a classic spring roll, it's a fun and convenient way to enjoy a tasty and healthy meal on the go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a quick and easy dinner option, try this recipe for chicken spring roll in a bowl. All the flavors of a traditional spring roll, without the hassle of frying or rolling. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is packed with protein and flavor thanks to the addition of peanut glazed tofu. Tossed with a variety of fresh vegetables and a tangy dressing, it's a satisfying and healthy meal that will leave you feeling energized.
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Quick Curried Rice With Egg, Spring Onions And Peas
Main Ingredients: Basmati Rice, Cumin Seeds, Curry Powder, Eggs, Melted
This quick and easy curried rice dish is a perfect accompaniment to any spring roll recipe. With the addition of eggs, spring onions, and peas, it's a flavorful and hearty side dish that can also stand alone as a light and tasty lunch.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
Take your spring roll salad to the next level with this recipe that incorporates fresh herbs and a creamy peanut dressing. The result is a burst of flavor in every bite, making this dish a standout option for any meal.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This Vietnamese-inspired shrimp spring roll bowl is a perfect blend of sweet, spicy, and tangy flavors. Loaded with fresh herbs and vegetables, and topped with a homemade sweet chili sauce, it's a delightful and satisfying meal option.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
For those who love the bold and complex flavors of Indian cuisine, this beef curry recipe is a must-try. Slow-cooked with a variety of spices and served over a bed of rice, it's a hearty and delicious meal that will warm you up from the inside out.
If you're a fan of lamb, this Indian restaurant-style curry is a must-try. With a rich and flavorful sauce, tender pieces of lamb, and a variety of aromatic spices, it's a dish that will impress even the most discerning palates.
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Spring Roll Wrappers
Main Ingredients: Bread Flour, Egg, Cold Water
Of course, no spring roll recipe would be complete without the star of the show - the spring roll wrappers. While you can certainly buy pre-made wrappers at the store, why not try making your own with this easy and delicious recipe? You may never go back to store-bought again!
Ingredients
For the filling:
1 pound of beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon black pepper
1 tablespoon vegetable oil
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup sliced mushrooms
Salt to taste
For the spring roll wrapper:
1 ½ cups all-purpose flour
1 ½ cups water
½ teaspoon salt
1 tablespoon vegetable oil
Instructions
Step 1: Prepare the filling
In a mixing bowl, combine the thinly sliced beef with soy sauce, oyster sauce, rice vinegar, minced garlic, minced ginger, cornstarch, sugar, and black pepper. Mix well and set aside to marinate for 15-20 minutes.
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until it is cooked through. Remove the beef from the pan and set aside.
In the same pan, add shredded cabbage, shredded carrots, bean sprouts, and sliced mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Season with salt to taste and remove from heat.
Step 2: Prepare the spring roll wrapper
In a mixing bowl, combine all-purpose flour, water, salt, and vegetable oil. Mix until a smooth batter is formed.
Heat a non-stick pan over medium heat. Pour ¼ cup of the batter onto the pan and swirl it around to form a thin, even layer. Cook for 1-2 minutes until the edges start to lift. Flip the wrapper and cook for an additional 1-2 minutes until lightly browned. Repeat with the remaining batter to make 8-10 wrappers.
Step 3: Assemble and cook the spring rolls
Place a spring roll wrapper on a clean surface. Add a spoonful of the beef filling onto one corner of the wrapper. Top with a spoonful of the vegetable filling. Fold the corner over the filling, then fold in the sides and roll tightly to seal the spring roll. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a pot over medium-high heat. Once hot, carefully add the spring rolls and fry for 4-5 minutes until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
Your delicious Indian beef spring rolls are now ready to be served! Enjoy them as a snack or appetizer, or even as a main dish with some dipping sauce. This recipe is sure to satisfy any craving for flavorful and crunchy spring rolls. Give it a try and impress your family and friends with your new cooking skills!
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