19 Beef Soup Vietnamese Recipe Nytimes You Won't Believe The Taste!
Published on: Mar 19, 2024
Beef soup is a staple dish in Vietnamese cuisine, known for its rich and flavorful broth and tender chunks of beef. This traditional dish has gained popularity all over the world, with many restaurants and home cooks perfecting their own recipes. However, if you want to truly experience the authentic flavors of Vietnamese beef soup, then look no further than this recipe from the New York Times. With simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This traditional Vietnamese dish is a delicious and flavorful soup made with tender beef, rice noodles, and fragrant herbs and spices. It's a staple in Vietnamese cuisine and is often enjoyed as a comforting meal on a cool evening. The key to a truly authentic pho is the broth, which is slowly simmered for hours to extract all the rich flavors from the beef bones and aromatics.
For the best results, use a combination of beef bones and oxtail to make the broth, and don't skimp on the spices like cinnamon, star anise, and cloves. Top your bowl of pho with fresh bean sprouts, bright cilantro, and spicy chili sauce for a burst of freshness and heat. This is a dish that will surely impress your family and friends at your next dinner party.
Another variation of the classic pho, this soup is packed with tender slices of beef, rice noodles, and a flavorful broth made with beef broth and aromatics like ginger, garlic, and onion. The addition of fish sauce and soy sauce give this soup an extra layer of umami flavor, making it a truly satisfying meal.
This recipe also calls for beef brisket, which is slow cooked until it becomes fall-apart tender. The meat is then sliced and added to the soup, creating a hearty and filling dish. Don't forget to add a squeeze of lime juice and some sriracha for a tangy and spicy kick.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
This Thai-inspired beef soup is a light and refreshing alternative to the traditional pho. It's made with a flavorful broth infused with lemongrass, ginger, and lime, giving it a zesty and citrusy flavor. The tender slices of beef are simmered in the broth until they are just cooked, creating a melt-in-your-mouth texture.
Garnish your bowl with fresh Thai basil, mint leaves, and cilantro for a burst of freshness. You can also add some thinly sliced red onion and jalapeno peppers for a bit of crunch and heat. This soup is perfect for those who prefer a lighter and less hearty meal.
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Sopa de Res (Cuban-Style Beef Soup)
Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
This Cuban-style beef soup is a hearty and comforting dish that is perfect for a cold winter day. It's made with chunks of beef, yucca root, potatoes, carrots, and corn on the cob, creating a flavorful and filling soup that will warm you up from the inside out.
The broth is infused with garlic, cumin, and oregano, giving it a distinct Cuban flavor. You can also add sofrito, a popular Latin American seasoning made with peppers, onions, and herbs, for an extra layer of flavor. Serve this soup with a side of white rice for a complete and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a simple and quick version of the classic pho, try this recipe that uses beef broth and instant pho noodles. The broth is flavored with star anise, cinnamon, and ginger, giving it a similar flavor profile to the traditional pho.
Top your bowl with thinly sliced beef, fresh herbs, and bean sprouts for a satisfying and flavorful meal. This recipe is perfect for busy weeknights when you want a taste of Vietnamese cuisine without spending hours in the kitchen.
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Vegetable Beef Soup
Main Ingredients: Beef Stock, Sliced Carrots, Diced Celery, Diced
This vegetable beef soup is a hearty and nutritious meal that is packed with seasonal vegetables and tender chunks of beef. It's a great way to use up leftover vegetables and is a budget-friendly option for a family dinner.
The key to a flavorful vegetable beef soup is a good broth, which can be made with beef bones or beef stock. Add tomatoes, carrots, potatoes, onions, and celery to the broth and let it simmer until the vegetables are tender. This soup is best served with a slice of crusty bread for a complete and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This classic beef barley soup is a hearty and comforting dish that is perfect for a cold winter day. It's made with tender chunks of beef, pearl barley, and seasonal vegetables, creating a delicious and filling soup that will warm you up from the inside out.
For extra flavor, add bay leaves, thyme, and rosemary to the broth. This recipe also calls for beef broth, but you can use beef stock or bouillon cubes if that's what you have on hand. Serve this soup with a side of crusty bread for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is beloved by many. It's a hearty and filling meal that is perfect for a family dinner or a cozy night in. The beef is cooked until it is melt-in-your-mouth tender and is surrounded by a rich and flavorful gravy.
This recipe calls for red wine, tomato paste, and beef broth to create a deep and rich flavor profile. You can also add potatoes, carrots, and other vegetables to make this stew even heartier. Serve it with a slice of crusty bread or some flaky biscuits for a complete and satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a simple and straightforward recipe that is perfect for beginners. It uses beef chuck, which is a tough and inexpensive cut of meat that becomes tender and flavorful when slow cooked. The beef is simmered in a rich broth flavored with red wine, beef broth, and tomato paste.
Add potatoes, carrots, and onions to the stew for a hearty and filling meal. You can also add green beans or peas for a pop of color and extra nutrition. Serve this stew with a side of crusty bread for a satisfying and comforting meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This stovetop beef stew is perfect for those who don't have a slow cooker or prefer to cook on the stove. It uses beef chuck and beef broth as the base, along with red wine and tomato paste for extra flavor.
The key to this stew is to let it simmer on low heat for a few hours, allowing the flavors to develop and the beef to become tender. The result is a rich and flavorful stew that is perfect for a cozy night in. Serve it with a side of crusty bread or fluffy mashed potatoes for a satisfying and hearty meal.
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My Mom's Old-Fashioned Vegetable Beef Soup
Main Ingredients: Pot Roast, Russet Potatoes, Seasoning, Frozen Peas
This vegetable beef soup is a family recipe that has been passed down for generations. It's a simple and hearty soup that is packed with seasonal vegetables and tender chunks of beef. The broth is flavored with beef broth and red wine for a rich and robust flavor.
This soup is best served with a slice of crusty bread or some saltine crackers for a satisfying and comforting meal. It's a great way to use up leftover vegetables and is perfect for a cozy night in with your loved ones.
This pho recipe is a flavor-packed version of the classic Vietnamese soup. It uses beef broth and beef bones to make the broth, along with spices like cinnamon, star anise, and cloves. The result is a broth that is rich, aromatic, and full of depth.
The beef is sliced thinly and added to the soup, along with rice noodles and fresh herbs like basil, mint, and cilantro. Add some bean sprouts and lime wedges for a burst of freshness and serve with hoisin sauce and sriracha for a touch of sweetness and heat.
This homemade pho recipe is perfect for those who want to make everything from scratch. It uses beef bones and oxtail to make the broth, along with spices like cinnamon, star anise, and coriander seeds. The result is a broth that is rich, flavorful, and deeply satisfying.
Top your bowl with thinly sliced beef, rice noodles, and fresh herbs like basil, mint, and cilantro. Add some bean sprouts and jalapeno peppers for a bit of crunch and heat. This homemade pho is a labor of love, but the end result is well worth the effort.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a combination of the classic pho and the homemade version. It uses beef broth and beef bones to make the broth, along with spices like cinnamon, star anise, and cloves. The result is a broth that is rich, aromatic, and full of depth.
The beef is sliced thinly and added to the soup, along with rice noodles and fresh herbs like basil, mint, and cilantro. Add some bean sprouts and lime wedges for a burst of freshness and serve with hoisin sauce and sriracha for a touch of sweetness and heat. This is a great recipe for those who want to make a delicious and authentic pho at home.
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Kharcho Beef Soup
Main Ingredients: Beef, Onions, Rice, Tomatoes, Sauce, Fresh Parsley
This Georgian-inspired beef soup is a hearty and flavorful dish that is perfect for a cold winter day. It's made with chunks of beef, rice, tomatoes, and spices like paprika, cumin, and coriander. The result is a soup that is rich, spicy, and comforting.
Garnish your bowl with sour cream and cilantro for a creamy and fresh finish. This soup is best served with a slice of crusty bread or some fluffy rice for a satisfying and filling meal.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
This slow cooker pho recipe is perfect for those who want to come home to a hot and comforting meal. It uses beef broth and beef bones to make the broth, along with spices like cinnamon, star anise, and cloves. The result is a broth that is rich, flavorful, and perfect for a cold day.
Add thinly sliced beef, rice noodles, and fresh herbs like basil, mint, and cilantro to the broth and let it cook on low heat for a few hours. The end result is a delicious and authentic pho that will warm you up from the inside out.
This Vietnamese beef stew is a hearty and comforting dish that is perfect for a family dinner. It's made with chunks of beef, carrots, potatoes, and spices like cinnamon, star anise, and lemongrass. The result is a stew that is rich, flavorful, and perfect for a cold day.
Serve this stew with a side of crusty bread or fluffy rice for a satisfying and filling meal. You can also add some fresh herbs like basil, mint, and cilantro for an extra layer of freshness and flavor.
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Fast Vietnamese Noodle Soup!
Main Ingredients: Beef, Canela, Allspice, Ginger, Yellow Onion, Steak
This quick and easy noodle soup is perfect for those busy weeknights when you want a taste of Vietnamese cuisine without spending hours in the kitchen. It uses beef broth and instant pho noodles to make a flavorful and satisfying soup.
Top your bowl with thinly sliced beef, fresh herbs like basil and cilantro, and bean sprouts for a burst of freshness. You can also add some sriracha and lime wedges for a touch of heat and tanginess. This soup is a great way to satisfy your pho cravings in a pinch.
Why Vietnamese Beef Soup Should be on Your Must-Try List
The Perfect Combination of Flavors
One of the reasons why Vietnamese beef soup stands out among other soups is its perfect combination of flavors. The broth is made from a blend of spices, such as star anise, cinnamon, and cloves, which give it a warm and fragrant aroma. The addition of fish sauce and rock sugar adds a savory and slightly sweet element to the broth. This combination of flavors creates a unique and delicious taste that will have you craving for more.
A Comforting and Nutritious Meal
Not only is Vietnamese beef soup delicious, but it is also a comforting and nutritious meal. The broth is simmered for hours, allowing the flavors to develop and resulting in a rich and nourishing broth. The tender chunks of beef are not only flavorful but also a great source of protein. The addition of vegetables such as carrots, onions, and bok choy adds a healthy dose of vitamins and minerals to the soup. It's the perfect meal to warm you up on a chilly day or to boost your immune system when you're feeling under the weather.
The Secret to Perfect Vietnamese Beef Soup
Quality Ingredients
The key to making a delicious Vietnamese beef soup is using quality ingredients. This recipe from the New York Times recommends using beef shank for the broth and beef chuck for the chunks of meat. It's important to choose cuts of meat with some fat content to ensure a flavorful broth. Additionally, using fresh herbs and spices will enhance the overall taste of the soup.
Patience and Time
As with any good soup, patience and time are crucial in making the perfect Vietnamese beef soup. The broth needs to simmer for at least 3 hours to fully develop its flavors. It's important to resist the temptation to rush the process and let the broth simmer on low heat. The longer the broth simmers, the more flavorful it will be.
In Conclusion
If you're looking to expand your culinary horizons and experience the delicious flavors of Vietnamese cuisine, then this beef soup recipe from the New York Times is a must-try. With its perfect combination of flavors, comforting and nutritious qualities, and the secret to making the perfect broth, this recipe will surely impress your taste buds and leave you wanting more. So gather your ingredients and let the simmering begin!
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