17 Beef Soup Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
If you are looking for a flavorful and hearty soup to warm you up on a chilly day, then you have come to the right place. This beef soup recipe is a popular Chinese dish that is easy to make and packed with rich and savory flavors. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe is sure to become a new favorite in your household. So let's dive into the details and learn how to make this delicious beef soup Chinese style.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Indulge in the rich flavors of Taiwanese cuisine with this mouth-watering beef noodle soup recipe. Hong Shao Niu Rou Mian, also known as red braised beef noodle soup, is a staple dish in Taiwan and for good reason. The combination of tender beef, chewy noodles, and savory broth is sure to satisfy your taste buds.
This simple yet delicious Chinese minced beef soup is perfect for a quick and easy meal. Made with basic ingredients like ground beef, vegetables, and broth, this soup is packed with flavor and nutrients. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, then you'll definitely want to give this recipe a try. This Chinese spicy braised beef soup is made with hot bean paste, which gives it a delicious kick. The tender beef and hearty broth make it the perfect comforting meal for a cold day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a twist on the classic beef and broccoli dish, try this Chinese beef and broccoli soup. The tender beef and crisp broccoli are simmered in a flavorful broth, making it a healthy and satisfying meal. Plus, it's a great way to get your daily dose of veggies.
This Chinese egg drop soup is a classic comfort dish that is sure to warm you up. Made with just a few simple ingredients, including eggs, broth, and green onions, this soup is easy to make and bursting with flavor. It's perfect for a quick and comforting meal.
Wonton soup is a popular Chinese dish, and for good reason. The combination of delicate wontons filled with savory meat and the flavorful broth is simply irresistible. This recipe for Chinese wonton broth is a must-try for any soup lover.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese beef and broccoli soup is a hearty and flavorful dish that is sure to become a family favorite. The tender beef, crisp broccoli, and savory broth make it a filling and satisfying meal. Plus, it's a great way to get your daily dose of veggies.
If you're a fan of noodle soups, then you have to try this Chinese beef noodle soup. The combination of tender beef, chewy noodles, and flavorful broth is simply irresistible. Plus, it's easy to make and perfect for a comforting meal on a cold day.
This Chinese braised beef noodle soup is a hearty and comforting dish that is perfect for a cold day. The tender beef and chewy noodles are simmered in a flavorful broth, creating a delicious and satisfying meal. It's a must-try for any soup lover.
This Chinese braised beef stew noodles recipe is a hearty and flavorful dish that is perfect for a family dinner. The tender beef and chewy noodles are cooked in a savory broth, creating a comforting and delicious meal. It's sure to become a family favorite.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
For a twist on the classic beef noodle soup, try this spicy Chinese beef noodle soup recipe. The combination of tender beef, chewy noodles, and spicy broth is sure to satisfy your taste buds. It's a great way to add some heat to your soup game.
This Chinese oxtail noodle soup is a hearty and flavorful dish that is perfect for a cold day. The tender oxtail and chewy noodles are simmered in a savory broth, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover oxtail you may have.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a classic Chinese dish that is perfect for a comforting meal. The combination of aromatic star anise with tender beef and chewy noodles creates a flavorful and satisfying dish. It's a must-try for any soup lover.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you're short on time, try this Chinese beef noodle soup recipe that can be made in an Instant Pot or on the stovetop. The tender beef, chewy noodles, and flavorful broth make it a perfect meal for a busy day. Plus, it's easy to customize with your favorite veggies.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This Korean dumpling soup, also known as Mandu Guk, is a hearty and flavorful dish that is perfect for a cold day. The tender dumplings and savory broth make it a comforting and satisfying meal. Plus, it's a great way to switch up your soup game.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a must-try for any soup lover. The combination of tender beef, chewy noodles, and rich broth is sure to satisfy your cravings. It's a classic dish that is popular in many Chinese households.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
For an easy and delicious meal, try this Instant Pot Chinese beef noodle soup with short ribs. The tender beef and chewy noodles are cooked in a flavorful broth, making it a perfect dish for a busy day. Plus, the Instant Pot makes it a breeze to make.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time, this quick and easy Chinese noodle soup is the perfect meal for you. Made with just a few simple ingredients, this soup is packed with flavor and can be ready in under 30 minutes. It's a great option for a busy weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Craving a light and brothy soup? Look no further than this Chinese noodle soup recipe. With flavorful broth and tender noodles, this dish is perfect for a light lunch or dinner. Plus, it's easy to customize with your favorite veggies or protein.
This Chinese hot and sour soup is a popular dish that is both spicy and tangy. Made with ingredients like tofu, mushrooms, and vinegar, this soup is packed with flavor and nutrients. It's a great option for those looking for a vegetarian or vegan soup.
Ingredients You Will Need
1. Beef
The star of this dish is, of course, the beef. Beef is a staple in Chinese cuisine and is used in a variety of dishes due to its versatility and rich flavor. For this soup, you will need to use beef that has been cut into small cubes. This ensures that the meat will become tender and absorb all the delicious flavors of the soup.
2. Chinese Herbs and Spices
To give this soup its distinct Chinese flavor, you will need to use a variety of herbs and spices. Some of the key ingredients include star anise, cinnamon sticks, ginger, and garlic. These ingredients not only add a depth of flavor but also have numerous health benefits that make this soup even more appealing.
3. Vegetables
Adding vegetables to this soup not only makes it more nutritious but also adds a variety of textures and flavors. You can use any vegetables of your choice, but some popular options include carrots, potatoes, celery, and onions. Make sure to cut them into bite-sized pieces for easy consumption.
4. Broth
The broth is what gives this soup its base and adds a rich and savory flavor. You can choose to use either beef broth or vegetable broth depending on your preferences. Alternatively, you can also make your own broth by boiling beef bones with vegetables and herbs.
Steps to Make the Soup
1. Marinate the Beef
Start by marinating the beef cubes with some soy sauce, rice wine, and cornstarch. This will help tenderize the meat and add some extra flavor.
2. Prepare the Broth
In a large pot, add the broth and bring it to a boil. Then add in the Chinese herbs and spices and let it simmer for about 10 minutes to infuse the flavors into the broth.
3. Cook the Beef and Vegetables
Add the marinated beef cubes to the broth and let it cook for about 15 minutes or until tender. Then add in the vegetables and let them cook for another 10 minutes or until they are soft.
4. Serve and Enjoy
Once the soup is ready, ladle it into bowls and serve hot. You can also add some chopped green onions or cilantro for garnish and an extra burst of flavor.
In just a few easy steps, you can have a delicious and authentic Chinese style beef soup ready to be enjoyed. So next time you are craving a warm and comforting meal, give this recipe a try and impress your family and friends with your cooking skills.
Featured Keywords: beef soup, Chinese style, Chinese cuisine, savory flavors, Chinese herbs and spices, vegetables, broth, marinate, green onions, cilantro.
Main Keywords: beef soup recipe, Chinese style beef soup, Chinese cuisine, Chinese herbs and spices, beef broth, vegetables, marinating beef, cooking with beef.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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