19 Beef Snow Peas Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Beef snow peas is a popular Chinese dish that combines tender chunks of beef with crunchy snow peas and a savory sauce. This simple and flavorful recipe is a staple in many Chinese restaurants and can also be easily made at home. In this article, we will dive into the history of this dish, its key ingredients, and how to make it at home like a professional chef.
Main Ingredients: Lean Beef, Cooking Oil, Fresh Ginger, Garlic, Large
For a delicious and healthy twist on traditional stir-fry, try this beef stir-fry with snow peas and mushrooms. Marinated beef is cooked with fresh snow peas and mushrooms in a savory sauce, making for a perfect pairing with beer can chicken. The flavors of the beef and vegetables will complement the chicken and add a refreshing balance to your meal.
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Easy Beef Stir Fry with Snow Peas
Main Ingredients: Top Sirloin, Snow Peas, Sliced Mushrooms, Medium Onion
If you're short on time but still want a delicious meal, this easy beef stir fry with snow peas is the way to go. Thinly sliced beef is quickly stir-fried with snow peas and a flavorful sauce, making for a quick and easy side dish to accompany your beer can chicken. The crunch of the snow peas adds a nice texture to the dish, making it a perfect addition to your meal.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
For a classic and foolproof beef stir fry recipe, look no further than this one. Tender beef is marinated in a flavorful sauce and cooked with a variety of vegetables, including snow peas, mushrooms, and bell peppers. The combination of flavors and textures will make this dish a hit with everyone at the dinner table, especially when paired with beer can chicken.
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Beef Stir-fry with Pineapples and Snow Peas
Main Ingredients: Canela, Granulated Garlic, Celery Salt, Ground Black
For a tropical twist on beef stir-fry, try this recipe with pineapple and snow peas. The sweetness of the pineapple balances out the savory flavors of the beef and vegetables, making for a delicious and unique dish. This dish is perfect for a summer cookout and will pair perfectly with your beer can chicken.
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Orange Beef Stir-Fry
Main Ingredients: Orange Juice, Cornstarch, Rice Vinegar, Beef, Salt
If you're a fan of orange chicken, you'll love this orange beef stir-fry. Thinly sliced beef is cooked with a tangy and sweet orange sauce, along with snow peas and bell peppers. The bold flavors of the sauce will complement the beer can chicken perfectly, making for a well-rounded meal.
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Thai Beef Stir Fry
Main Ingredients: Avocado Oil, Thai Chili, Garlic, Yellow Onion, Snow
For a spicy and flavorful beef stir fry, try this Thai-inspired recipe. Tender beef is cooked with a variety of vegetables, including snow peas and carrots, in a spicy and aromatic sauce. The heat from the spices will add a nice kick to your meal and pair well with your beer can chicken.
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Easy Beef Stir Fry with Rice Noodles
Main Ingredients: Rice Noodles, Skirt Steak, Olive Oil, Garlic Cloves
Rice noodles make for a tasty and lighter alternative to traditional stir-fry noodles. This easy beef stir fry with rice noodles is a great way to switch up your usual stir-fry routine. The rice noodles will soak up all the flavors of the beef and vegetables, making for a delicious and satisfying meal when paired with beer can chicken.
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Spicy Ginger Beef Stir Fry
Main Ingredients: Sirloin Steak, Vegetable Oil, Ginger, Salt, Black
For a bold and flavorful stir-fry, try this spicy ginger beef recipe. Thinly sliced beef is cooked with snow peas, bell peppers, and onions in a spicy ginger sauce, adding a nice kick to your meal. The bold flavors of this dish will pair well with the subtle flavors of your beer can chicken.
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Pineapple Beef Stir Fry
Main Ingredients: Flank Steak, Minced Ginger, Sugar, Soy Sauce, Beef
This pineapple beef stir fry is a refreshing and delicious twist on traditional stir-fry. Tender beef is cooked with fresh pineapple, snow peas, and bell peppers in a tangy and sweet sauce. The pineapple adds a tropical touch to the dish and will pair nicely with your beer can chicken.
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FCC Beef Stir Fry
Main Ingredients: Sirloin Steak, Cornstarch, Soy Sauce, Grated Ginger
This Filipino-inspired beef stir fry is a must-try for any fan of Filipino cuisine. Thinly sliced beef is cooked with a variety of vegetables and a flavorful sauce, including oyster sauce and soy sauce. The flavors in this dish are bold and will complement your beer can chicken perfectly.
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Sesame Garlic Beef Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Sesame Oil
For a garlic-lover's dream, try this sesame garlic beef stir fry. Thinly sliced beef is cooked with snow peas and mushrooms in a savory garlic sauce. The addition of sesame seeds adds a nice crunch to the dish and pairs well with the juicy beer can chicken.
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Filipino Beef Stir-Fry
Main Ingredients: New York Strip Steaks, Cornstarch, Soy Sauce, White
This classic Filipino beef stir-fry is a staple in many Filipino households. Thinly sliced beef is marinated in a flavorful sauce and cooked with a variety of vegetables, including snow peas and carrots. The bold and savory flavors of this dish will pair perfectly with your beer can chicken.
Main Ingredients: Beef Strip Steaks, Cornstarch, Soy Sauce, White Sugar
For a taste of the Philippines, try out this beef stir-fry recipe that is commonly found on Philippine restaurant menus. Thinly sliced beef is cooked with a variety of vegetables and a flavorful sauce, making for a hearty and delicious dish. The flavors in this dish will complement your beer can chicken perfectly.
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Beef Stir-Fry with Cashew Nuts
Main Ingredients: Beef Steaks, Red Onion, Red Pepper, Baby Corn
Cashew nuts add a nice crunch and texture to this beef stir-fry recipe. Tender beef is cooked with snow peas, bell peppers, and cashews in a savory sauce. The combination of flavors and textures will make for a delicious and well-rounded meal when paired with your beer can chicken.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
For an authentic Chinese-inspired dish, try this beef stir-fry with black bean sauce. Thinly sliced beef is cooked with a variety of vegetables and a flavorful black bean sauce, adding a bold and savory flavor to your meal. The combination of flavors in this dish will pair perfectly with your beer can chicken.
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Quick Beef With Snow Peas Stir-fry
Main Ingredients: Flank Steak, Oil, Garlic, Snow Peas, Salt, Water
If you're short on time but still want a delicious meal, this quick beef with snow peas stir-fry is the way to go. Thinly sliced beef is quickly stir-fried with snow peas and a flavorful sauce, making for a quick and easy side dish to accompany your beer can chicken. The crunch of the snow peas adds a nice texture to the dish, making it a perfect addition to your meal.
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Sesame Beef Stir Fry with Ginger Soy Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Garlic Cloves, Ground Ginger
For a twist on traditional beef stir-fry, try this sesame beef stir fry with a ginger soy sauce. Thinly sliced beef is cooked with a variety of vegetables and a flavorful sauce, including soy sauce and ginger. The sesame seeds add a nice crunch to the dish and will pair well with your beer can chicken.
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Sesame Beef Stir Fry
Main Ingredients: Minced Garlic, Fresh Ginger, Reduced Sodium Soy Sauce
This sesame beef stir fry is a simple and delicious recipe that is perfect for a weeknight meal. Tender beef is cooked with snow peas and onions in a flavorful sauce, making for a well-balanced and satisfying dish. The sesame seeds add a nice crunch to the dish and will pair well with your beer can chicken.
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Asian Beef with Mushrooms & Snow Peas
Main Ingredients: Meal, Tamari, Brown Sugar, Garlic Cloves, Ginger, Rice
This Asian-inspired beef stir-fry is a delicious and healthy option for your beer can chicken meal. Thinly sliced beef is cooked with mushrooms and snow peas in a flavorful sauce, adding a nice balance of flavors and textures to your meal. The subtle flavors in this dish will complement the bold flavors of your beer can chicken perfectly.
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Asian Beef Mushrooms and Snow Peas Stir Fry
Main Ingredients: Rice, Low Sodium Soy Sauce, Brown Sugar, Minced Garlic
This Asian beef stir-fry recipe is a great way to switch up your usual stir-fry routine. Tender beef is cooked with a variety of vegetables, including snow peas and mushrooms, in a flavorful sauce. The combination of flavors in this dish will pair perfectly with your beer can chicken, making for a well-rounded and satisfying meal.
The History of Beef Snow Peas
The Origins of the Dish
The origins of beef snow peas can be traced back to the Szechuan province in China. This region is known for its flavorful and spicy cuisine, and this dish is no exception. It was originally made with thinly sliced beef and stir-fried with snow peas, garlic, and soy sauce. Over time, the dish has evolved to include other ingredients such as mushrooms, onions, and peppers.
Popularity in Chinese Cuisine
Beef snow peas has become a staple in Chinese cuisine, both in restaurants and in home cooking. Its popularity lies in its simplicity and versatility. The dish can be made with a variety of meats, including chicken, pork, and shrimp, and can be customized with different vegetables and spices. It is also a favorite among health-conscious individuals, as it is packed with protein and vegetables.
The Key Ingredients
Beef
The main ingredient in this dish is, of course, beef. It is important to use a tender cut of beef, such as flank or sirloin, and slice it thinly against the grain. This helps to ensure that the beef remains tender and does not become tough when stir-fried.
Snow Peas
The star vegetable in this dish is snow peas, also known as sugar peas. These small, crunchy pods add a pop of texture and sweetness to the dish. When buying snow peas, look for ones that are bright green and firm.
Sauce
A key component of this dish is the savory sauce that ties all the ingredients together. The sauce typically consists of soy sauce, oyster sauce, garlic, and ginger. This combination of flavors creates a balance of salty, sweet, and umami.
Making Beef Snow Peas at Home
Now that you know the history and key ingredients of this dish, let's dive into how to make it at home. Here is a simple and delicious recipe that will have you feeling like a professional chef in no time.
Ingredients:
- 1 pound beef, thinly sliced
- 1 cup snow peas
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Rice, for serving
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
2. In a wok or large pan, heat some oil over high heat. Add the beef and stir-fry until browned. Remove from the pan and set aside.
3. In the same pan, add more oil if needed and stir-fry the garlic and ginger until fragrant.
4. Add the onion, bell pepper, and mushrooms and stir-fry for a few minutes.
5. Add the snow peas and continue to stir-fry until they are slightly softened.
6. Add the beef back into the pan and pour the sauce over everything. Stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot over rice.
In conclusion, beef snow peas is a delicious and easy-to-make Chinese dish that has become a favorite among many. With its tender beef, crunchy snow peas, and flavorful sauce, it is a dish that is sure to satisfy your taste buds. Now that you know the history and key ingredients, give this recipe a try and impress your family and friends with your cooking skills.
