15 Beef Slices Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably come across beef slices in various dishes. These thin, tender slices of beef are a staple in many Chinese dishes, and for good reason. Not only are they delicious, but they also add a rich and meaty flavor to any dish. In this article, we'll explore the versatility of beef slices in Chinese cooking and provide a simple and easy-to-follow recipe that you can try at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy Chinese dish? Look no further than this Perfect Chinese Fried Rice recipe! Made with fresh vegetables, flavorful seasonings, and tender chunks of chicken, this dish is sure to become a family favorite. Plus, we have included a helpful video to guide you through the cooking process. So why wait? Let's get cooking!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, then you will love this homemade version of Chinese Beef Broccoli. Tender strips of beef are marinated in a rich sauce and stir-fried with crisp broccoli florets. This dish is not only delicious but also nutritious, making it a great option for a weeknight meal.
Another classic Chinese dish that you can easily make at home is Chinese Pepper Steak. Tender strips of beef are cooked with crisp bell peppers and onions in a flavorful sauce. This dish is perfect for those who love a little spice in their meals. Serve it over a bed of steaming rice for a complete and satisfying meal.
This Chinese Beef and Broccoli dish is similar to the Beef Broccoli mentioned earlier, but with a twist. The tender strips of beef are coated in a sweet and savory sauce, making it irresistible. The addition of crispy broccoli adds a crunch to each bite, making this dish a must-try.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and customizable to your preferences. Use leftover rice and add in your favorite vegetables and proteins to make this dish your own. It's a great way to use up any extra ingredients in your fridge.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who love a little heat in their meals, this Chinese Crispy Shredded Chilli Beef recipe is a must-try. Tender strips of beef are crispy fried and tossed in a spicy sauce with crunchy vegetables. This dish is perfect for those who want to add a kick to their dinner routine.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is perfect for those busy weeknights when you want a quick and delicious meal. Ground beef is seasoned with flavorful spices and cooked with crisp vegetables. Serve it over a bed of steaming rice for a complete and satisfying meal.
Chinese Hot Pot is a fun and interactive meal that is perfect for gatherings with family and friends. Simply cook your favorite meats, vegetables, and noodles in a flavorful broth and enjoy dipping them in a variety of sauces. It's a great way to bond over a delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese Chow Fun Noodles with Beef recipe is a tasty and filling meal option. Wide rice noodles are stir-fried with tender strips of beef and fresh vegetables in a savory sauce. The soft and chewy noodles are the perfect base for this dish, soaking up all the delicious flavors.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper, then you will love this Chinese Black Pepper Beef recipe. Tender strips of beef are marinated in a flavorful sauce and stir-fried with crisp vegetables. The addition of black pepper adds a bold and spicy flavor to the dish, making it irresistible.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a simple and delicious way to get your vegetables in. Tender strips of beef are cooked with crispy broccoli and flavorful seasonings. The crunch of the broccoli adds a texture to the dish, making it a perfect balance of flavors and textures.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a great alternative to ordering Chinese takeout. Tender strips of beef are stir-fried with crisp vegetables and flavorful seasonings. The combination of savory and sweet flavors in this dish will have you coming back for more.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this Pan Fried Chinese Dumplings recipe is a delicious way to enjoy them at home. These flavorful dumplings are filled with a meat and vegetable mixture and crispy fried to perfection. Serve them with a side of soy sauce for dipping.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie recipe is a unique and delicious way to enjoy beef. Tender strips of beef are cooked with crispy vegetables and flavorful seasonings, and then wrapped in a crispy pie crust. It's a fun and creative way to enjoy a classic Chinese dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a great addition to any Chinese dish, and this Chinese Beef with Mushroom recipe is no exception. Tender strips of beef are cooked with crispy mushrooms and savory seasonings. The meatiness of the mushrooms adds a depth of flavor to the dish, making it a must-try.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then this Chinese Barbecue Beef recipe is a must-try. The tender beef is cooked in a rich and savory sauce until it is falling apart and full of flavor. Serve it over a bed of steaming rice for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is perfect for those who love a lot of sauce in their dishes. Tender strips of beef are cooked in a rich and flavorful sauce, and then tossed with crisp vegetables. The abundance of sauce in this dish makes it perfect for pouring over a bed of steaming rice.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or a large family gathering? This Big Batch Chinese Beef recipe is perfect for feeding a crowd. Tender strips of beef are cooked with plenty of vegetables and flavorful seasonings. Serve it over a bed of steaming rice and watch your guests rave about the delicious flavors.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Oyster Beef with Chinese Broccoli recipe is a delicious and nutritious meal option. Tender strips of beef are cooked in a rich and savory oyster sauce, and then tossed with crisp Chinese broccoli. It's a simple and flavorful dish that is sure to satisfy your taste buds.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
Last but not least, this Pepper Steak (Chinese) recipe is a classic and delicious way to enjoy beef. Tender strips of beef are cooked with crisp bell peppers and onions in a flavorful sauce. It's a simple yet satisfying dish that is sure to become a family favorite.
The Versatility of Beef Slices in Chinese Cooking
From Stir-Fries to Noodle Soups
One of the reasons why beef slices are so popular in Chinese cuisine is because they can be used in a wide variety of dishes. Whether it's a simple stir-fry or a hearty noodle soup, beef slices can hold their own in terms of flavor and texture. They are also a great source of protein, making them a favorite among meat lovers. Beef slices are commonly used in dishes such as beef and broccoli stir-fry, Mongolian beef, and beef chow fun. The possibilities are endless when it comes to incorporating beef slices into your meals.
Marinating for Maximum Flavor
To really elevate the flavor of your beef slices, marinating is key. This allows the beef to absorb all the flavors from the marinade, resulting in a more flavorful and tender meat. A popular marinade for beef slices in Chinese cooking is a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. You can also add a touch of honey or brown sugar for a hint of sweetness. Let the beef slices marinate for at least 30 minutes before cooking to ensure maximum flavor.
A Simple and Delicious Beef Slices Recipe
Now that you know the versatility and importance of beef slices in Chinese cooking, it's time to try it out for yourself. Here's a simple beef slices Chinese recipe that you can make at home:
Ingredients:
1 pound thinly sliced beef
2 tablespoons soy sauce
2 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon Chinese five-spice powder
1 tablespoon honey or brown sugar
2 tablespoons vegetable oil
Instructions:
In a bowl, mix together the soy sauce, garlic, ginger, Chinese five-spice powder, and honey/brown sugar.
Add the beef slices to the marinade and let it sit for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated beef slices and stir-fry for 3-4 minutes or until cooked through.
Serve hot with rice or your favorite noodles.
With just a few simple ingredients and easy steps, you can create a delicious beef slices Chinese dish in the comfort of your own kitchen. So next time you want to add some meaty flavor to your Chinese cooking, don't forget to include beef slices in your recipe.
Now that you have a better understanding of the importance and versatility of beef slices in Chinese cuisine, it's time to get cooking! Whether it's a quick stir-fry or a comforting noodle soup, beef slices will add a delicious and rich flavor to any dish. So go ahead and give this recipe a try, and let us know how it turns out!
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