16 Beef Siomai Recipe Chinese Style They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried and loved siomai. This traditional Chinese dish has become a popular snack all over the world, thanks to its delicious and unique flavor. However, did you know that you can make your own beef siomai at home? In this article, we will share with you an authentic Chinese-style beef siomai recipe that will surely satisfy your cravings. Get ready to impress your family and friends with this tasty and easy-to-make dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Love beef and broccoli? Then you'll definitely want to try this Chinese Beef Broccoli recipe. It's a simple and quick stir-fry dish that packs a punch in terms of flavor. Tender beef, crisp broccoli, and a savory sauce come together to create a dish that's sure to become a family favorite.
Add some heat to your dinner with this delicious Chinese Pepper Steak recipe. Thinly sliced beef, peppers, and onions are cooked together in a flavorful sauce for a dish that's both spicy and savory. Serve it over rice or noodles for a complete meal that's sure to impress.
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Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is a must-try. It's packed with flavor from fresh vegetables, egg, and soy sauce, and can be customized to your liking with your choice of protein. It's a great way to use up leftover rice and veggies, making it a budget-friendly option for dinner.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for something spicy, this Chinese Crispy Shredded Chilli Beef recipe is the perfect choice. Tender strips of beef are coated in a crispy batter and then tossed in a spicy sauce for a dish that's both crunchy and flavorful. Serve it over rice for a complete meal that's sure to satisfy.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef And Rice recipe is a great option for a quick and delicious weeknight meal. The beef is cooked in a sweet and savory sauce, and then served over rice for a filling and satisfying dish. It's a great way to use up any leftover beef you have on hand, making it a versatile and budget-friendly choice.
Looking for a fun and interactive meal to make with friends or family? Then you'll want to try this Chinese Hot Pot recipe. A variety of meats, veggies, and noodles are cooked in a flavorful broth and then served family-style for everyone to enjoy. It's a great way to bond over a delicious and unique dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a great option for a quick and easy weeknight meal. Thinly sliced beef is marinated in a flavorful sauce and then stir-fried with veggies for a dish that's both spicy and savory. Serve it over rice for a complete meal that's sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to takeout, this Chinese Broccoli Beef recipe is a great choice. Tender beef, crisp broccoli, and a flavorful sauce come together to create a dish that's both nutritious and delicious. Plus, with the added bonus of fresh veggies, you can feel good about serving this to your family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Love dumplings? Then you'll definitely want to try this Pan Fried Chinese Dumplings recipe. Filled with a savory mix of beef and veggies, these dumplings are pan-fried for a crispy and flavorful exterior. Serve them with a side of soy sauce for dipping and enjoy a taste of traditional Chinese cuisine at home.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love mushrooms, you'll love this Chinese Beef with Mushroom recipe. Thinly sliced beef, mushrooms, and veggies are stir-fried in a tasty sauce for a dish that's both filling and nutritious. Serve it over rice or noodles for a complete meal that's sure to please.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Short on time? This Instant Pot Chinese Barbecue Beef recipe is the perfect option for a quick and easy meal. Tender beef is cooked in a flavorful barbecue sauce, and then served over rice for a dish that's both sweet and savory. Plus, with the help of an Instant Pot, it's ready in no time.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, you'll want to try this Super Saucy Chinese Beef recipe. Thinly sliced beef is cooked in a delicious and flavorful sauce, and then served over rice for a dish that's both hearty and satisfying. With the added bonus of using lean beef, it's a healthier alternative to traditional takeout.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Big Batch Chinese Beef recipe is a great option for meal planning or feeding a crowd. Tender beef is cooked in a flavorful sauce and then served over rice for a dish that's both delicious and budget-friendly. Plus, with the option to freeze leftovers, it's a perfect make-ahead meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
If you're a fan of oyster sauce, you'll love this Oyster Beef with Chinese Broccoli recipe. Tender beef, crisp broccoli, and a flavorful oyster sauce come together to create a dish that's both savory and satisfying. Serve it over rice for a complete meal that's sure to please.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Pepper Steak (Chinese) recipe is a classic and flavorful option for a quick and easy dinner. Tender beef, peppers, and onions are stir-fried in a savory sauce for a dish that's both spicy and satisfying. Serve it over rice or noodles for a complete meal that's sure to impress.
Ingredients
For the filling:
1 lb ground beef
1/4 cup finely chopped carrots
1/4 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp sesame oil
1 tsp sugar
1/4 tsp black pepper
1 egg
1 tsp cornstarch
1 pack siomai wrappers
For the dipping sauce:
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp chili flakes (optional)
Instructions
Step 1: Make the filling
1. In a bowl, mix together the ground beef, carrots, water chestnuts, green onions, and garlic.
2. In a small bowl, whisk together the soy sauce, sesame oil, sugar, black pepper, egg, and cornstarch.
3. Pour the soy sauce mixture into the beef mixture and mix until well combined.
Step 2: Assemble the siomai
1. Lay a siomai wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
2. Wet the edges of the wrapper with water and fold the sides up, creating a square shape.
3. Pinch the corners together to seal the siomai.
4. Repeat until all the filling and wrappers are used up.
Step 3: Steam the siomai
1. Line a steamer basket with parchment paper and place the siomai on top, leaving some space between each piece.
2. In a pot, bring water to a boil and place the steamer basket on top.
3. Steam the siomai for 15-20 minutes or until the filling is fully cooked.
Step 4: Make the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili flakes (if using).
2. Adjust the amount of soy sauce and vinegar to your desired taste.
Step 5: Serve and enjoy!
1. Remove the siomai from the steamer and serve hot with the dipping sauce on the side.
2. Garnish with some additional chopped green onions, if desired.
3. Enjoy your homemade Chinese-style beef siomai!
In conclusion, this beef siomai recipe is a must-try for any Chinese food lover. The combination of the flavorful filling and the dipping sauce will surely satisfy your taste buds. Plus, making your own siomai at home is not only easy but also a fun activity that you can do with your family and friends. So what are you waiting for? Gather the ingredients and start cooking this delicious dish now!
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