17 Beef Shoulder Roast Recipe Italian Beef Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian beef is a classic and beloved dish, known for its rich flavor and tender meat. One of the best ways to enjoy this dish is with a slow-cooked beef shoulder roast. The process may seem daunting, but with the right recipe and technique, you can easily recreate this mouth-watering meal in the comfort of your own home. In this article, we will guide you through a beef shoulder roast recipe that will give you tender and flavorful Italian beef every time.
Main Ingredients: Beef Shoulder Roast, Italian Dressing Mix, Onions
Looking for a hearty and delicious dinner to enjoy after a long day at work? Look no further than this easy beef pot roast recipe. Simply toss all the ingredients into your slow cooker in the morning and come home to a mouthwatering meal that will satisfy your hunger and your taste buds.
This recipe calls for a chuck roast, which is a budget-friendly cut of meat that becomes melt-in-your-mouth tender when cooked low and slow. The addition of aromatic herbs and spices like rosemary, thyme, and garlic add a depth of flavor to the dish.
For a complete meal, serve your pot roast over mashed potatoes or with a side of roasted vegetables. You can even use the leftovers to make sandwiches or soups for a quick and delicious lunch the next day.
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Four-Way Slow Cooker Shredded Beef
Main Ingredients: Beef Shoulder Roast, Vegetable Oil, Onion, Minced
If you're someone who loves versatility and options, then this four-way slow cooker shredded beef recipe is perfect for you. This recipe yields a large batch of tender and flavorful shredded beef that can be used in four different ways throughout the week.
First, enjoy the shredded beef as a filling for tacos, burritos, or enchiladas. The addition of Mexican-inspired seasonings like cumin, chili powder, and oregano give the beef a delicious and slightly spicy kick. Next, use the beef to top a salad for a protein-packed lunch option.
You can also use the shredded beef to make a filling for sandwiches or wraps, or even mix it into a pasta dish for a unique twist on traditional Italian flavors. With this recipe, the possibilities are endless!
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Southwest Beef Wraps
Main Ingredients: Beef Shoulder Roast, Onion, Garlic, Water, Salt
For a quick and easy meal that still packs a punch of flavor, try these Southwest beef wraps. Tender strips of beef are seasoned with a blend of chili powder, cumin, and smoked paprika before being cooked in a skillet with peppers and onions.
The beef and vegetables are then wrapped in warm tortillas and topped with cheese, avocado, and your favorite salsa for a delicious and satisfying meal. These wraps are perfect for a busy weeknight dinner or a casual weekend lunch.
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Socca (An Italian Beef, Cabbage & Potato Casserole)
Main Ingredients: Sage Leaves, Rosemary Leaves, Garlic Cloves
Looking for a unique and flavorful casserole to add to your dinner rotation? Give this Socca recipe a try. This Italian-inspired casserole combines tender beef, cabbage, and potatoes in a savory tomato sauce.
The beef is seasoned with Italian herbs and spices like basil, oregano, and fennel, giving the dish a delicious depth of flavor. Serve this casserole with a side of crusty bread for soaking up the flavorful sauce.
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Shoulder Roast with Garlic and Herbs
Main Ingredients: Chopped Fresh Herbs, Garlic, Olive Oil, Salt, Freshly
If you're a fan of garlic and herb flavors, then this shoulder roast recipe is a must-try. The beef is rubbed with a mixture of minced garlic, rosemary, and thyme before being slow-cooked to perfection.
The result is a tender and flavorful roast that is perfect for any occasion. Serve it with your favorite roasted vegetables for a complete and satisfying meal.
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Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Elevate your next Mexican-inspired meal with these delicious beef tamales. The beef is slow-cooked with Mexican seasonings like cumin, coriander, and chipotle peppers for a spicy and flavorful filling.
Once the beef is tender, it is wrapped in corn masa dough and steamed until cooked through. Serve these tamales with your favorite toppings like salsa, sour cream, and guacamole for a delicious and authentic meal.
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Mexican Shredded Beef Flatbread
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
If you're looking for a fun and tasty twist on traditional pizza, try this Mexican shredded beef flatbread recipe. The beef is slow-cooked with Mexican-inspired ingredients like salsa, green chilies, and black beans for a flavorful and slightly spicy topping.
The flatbread is then topped with the shredded beef and cheese before being baked until crispy and golden. Serve it with a side of sour cream or guacamole for dipping.
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Garlic Bacon Pot Roast
Main Ingredients: Beef Shoulder Roast, Bacon, Minced Garlic, Beef Stock
This garlic bacon pot roast recipe takes the classic pot roast to the next level. The addition of bacon and garlic adds a delicious smoky and savory flavor to the dish.
The beef is seared to lock in the juices and then slow-cooked with carrots, potatoes, and onions for a complete and hearty meal. The result is a tender and flavorful pot roast that will have your taste buds singing.
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Mexican Shredded Beef Breakfast Burritos
Main Ingredients: Beef Shoulder Roast, Onion, Minced Garlic, Salsa
Who says you can only enjoy shredded beef for lunch or dinner? These Mexican shredded beef breakfast burritos are a delicious and satisfying way to start your day.
The beef is slow-cooked with Mexican seasonings and then scrambled with eggs for a protein-packed filling. Wrap it up in a warm tortilla with your favorite toppings like cheese, salsa, and avocado for a breakfast that is sure to keep you full until lunchtime.
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Classic Pot Roast with Veggies
Main Ingredients: Beef Shoulder Roast, Extra Virgin Olive Oil, Kosher
You can't go wrong with a classic pot roast, and this recipe is tried and true. Tender beef is slow-cooked with aromatic herbs and spices like thyme, rosemary, and bay leaves for a flavorful and comforting meal.
The addition of carrots, potatoes, and onions makes this a complete one-pot meal that is perfect for a cozy night in. Serve it with a side of crusty bread for soaking up the delicious gravy.
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Shredded Taco Beef
Main Ingredients: Beef Shoulder Roast, Chili Powder, Cumin, Oregano
Take your taco game to the next level with this shredded taco beef recipe. The beef is slow-cooked with Mexican-inspired seasonings like chili powder, cumin, and oregano for a flavorful and slightly spicy filling.
Use the shredded beef to make tacos, burritos, or even a taco salad for a delicious and satisfying meal. You can also freeze the leftovers for a quick and easy meal option on busy nights.
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Pot Roast
Main Ingredients: Beef Shoulder Roast, Olive Oil, Salt, Pepper, Italian
If you're a fan of simple and classic recipes, then this pot roast is for you. This recipe calls for just a few ingredients, including a chuck roast, carrots, potatoes, and onions.
The beef is slow-cooked until tender and then served with the vegetables and a thick and flavorful gravy. This dish is perfect for a cozy Sunday dinner with the family.
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Crockpot Southwest Beef Roast
Main Ingredients: Salsa, Large Garlic Cloves, Beef Stock, Beef Shoulder
This crockpot southwest beef roast is a delicious and easy meal that is perfect for busy weeknights. The beef is slow-cooked with Southwest-inspired seasonings like cumin, chili powder, and garlic for a flavorful and slightly spicy dish.
Serve the beef with your favorite toppings like cheese, avocado, and salsa for a customizable and satisfying meal. This dish is also great for meal prep, as the leftovers can be used in salads, tacos, or wraps throughout the week.
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Black Forest Pot Roast
Main Ingredients: Ketchup, Dry Red Wine, Water, Dijon Mustard
If you're a fan of sweet and savory flavors, then you'll love this black forest pot roast recipe. The beef is slow-cooked with sweet ingredients like balsamic vinegar, brown sugar, and cherries for a unique and delicious twist on traditional pot roast.
The result is a tender and flavorful roast with a rich and slightly sweet sauce. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Instant Pot Cuban-Style Shredded Beef
Main Ingredients: Beef Shoulder Roast, Extra Virgin Olive Oil, Beef
If you're looking for a quick and easy recipe that still packs a ton of flavor, try this Instant Pot Cuban-style shredded beef. The beef is seasoned with Cuban-inspired flavors like cumin, oregano, and lime juice for a delicious and slightly tangy dish.
The Instant Pot makes this recipe a breeze, as the beef becomes tender and flavorful in just a fraction of the time it would take in a slow cooker. Serve it over rice or in tacos for a tasty and satisfying meal.
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Instant Pot French Dip Pull-Apart Sliders
Main Ingredients: Beef Shoulder Roast, Kosher Salt, Black Pepper, Canola
These Instant Pot French dip pull-apart sliders are perfect for a crowd-pleasing appetizer or a fun and easy dinner option. The beef is slow-cooked with French-inspired flavors like thyme, garlic, and Worcestershire sauce for a delicious and savory filling.
Once the beef is tender and flavorful, it is placed on slider buns with melted cheese and served with a side of au jus for dipping. These sliders are sure to be a hit at your next gathering.
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Chipotle Barbacoa
Main Ingredients: Beef Shoulder Roast, Chipotle Peppers, Yellow Onion
If you're a fan of spicy and smoky flavors, then you'll love this chipotle barbacoa recipe. The beef is slow-cooked with chipotle peppers in adobo sauce for a delicious and slightly spicy filling.
Use the barbacoa to make tacos, burritos, or even a rice bowl for a delicious and satisfying meal. You can also freeze the leftovers for a quick and easy meal option on busy nights.
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Crock Pot Beef Burgundy
Main Ingredients: Beef Shoulder Roast, Ground Black Pepper, Kosher Salt
This crock pot beef burgundy is a delicious and elegant meal that is perfect for a special occasion or a cozy date night at home. The beef is slow-cooked with red wine, mushrooms, and herbs for a flavorful and tender dish.
Serve the beef over egg noodles or mashed potatoes for a comforting and romantic dinner. Don't forget to pair it with a glass of red wine for the perfect finishing touch.
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Silver Tip Roast with Fragrant Red Wine Sauce
Main Ingredients: Onion, Beef Shoulder Roast, Garlic, Extra Virgin Olive
If you're looking for a show-stopping meal that is sure to impress, try this silver tip roast with fragrant red wine sauce. The beef is slow-cooked with red wine, garlic, and rosemary for a tender and flavorful dish.
The red wine sauce is the star of the show, with its rich and fragrant flavors. Serve the beef with roasted vegetables or potatoes for a complete and elegant meal.
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Sunday Slow Cooker Beef Ragù
Main Ingredients: Yellow Onion, Garlic, Carrot, Beef Shoulder Roast
This Sunday slow cooker beef ragù is the perfect dish for a lazy day at home. The beef is slow-cooked with Italian-inspired ingredients like tomatoes, garlic, and red wine for a rich and flavorful sauce.
The result is a tender and hearty ragù that is perfect for serving over pasta or polenta. This dish is also great for meal prep, as the leftovers can be used to make lasagna or other Italian-inspired dishes throughout the week.
Preparing the Beef Shoulder Roast
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your beef shoulder roast recipe. You will need a 3-4 pound beef shoulder roast, 2-3 cloves of minced garlic, 1 diced onion, 1 tablespoon of olive oil, 1 cup of red wine, 1 can of crushed tomatoes, 1 cup of beef broth, 1 tablespoon of dried oregano, and 1 tablespoon of dried basil. You can also add red pepper flakes for a spicy kick and salt and pepper to taste. Having all these ingredients ready will make the cooking process much smoother.
Trim and Season the Roast
Once you have all your ingredients ready, it's time to prepare the beef shoulder roast. Trim off any excess fat from the roast, leaving a thin layer to add flavor. Season the roast generously with salt and pepper on all sides. This will enhance the flavor of the meat and create a nice crust when searing.
Cooking the Beef Shoulder Roast
Sear the Roast
In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Once hot, add the seasoned beef shoulder roast and sear on all sides until browned. This step is crucial for locking in the juices and creating a flavorful crust.
Add the Aromatics
Once the roast is seared, remove it from the pot and set it aside. In the same pot, add the minced garlic and diced onion. Cook for a few minutes until fragrant, then add the red wine to deglaze the pot. Scrape up any brown bits from the bottom of the pot as they add a depth of flavor to the dish.
Slow Cook the Roast
Return the beef shoulder roast to the pot and add the crushed tomatoes, beef broth, dried oregano, and dried basil. If you like a little heat, add some red pepper flakes as well. Stir everything together and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let the roast simmer for 3-4 hours, or until the meat is tender and easily shreds with a fork.
Serving the Italian Beef
Shred and Enjoy
After the beef shoulder roast is cooked to perfection, remove it from the pot and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces. Serve the Italian beef over pasta, on a crusty roll, or with your favorite side dishes. You can also top it with some parmesan cheese for an extra boost of flavor.
Now that you have learned how to make a delicious and tender Italian beef with a beef shoulder roast, it's time to gather your ingredients and try this recipe for yourself. With a little patience and love, you can create a mouth-watering meal that will impress your family and friends. Buon appetito!
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