19 Beef Shish Kabob Turkish Recipe Taste The Magic Today!

Published on: Mar 8, 2024

Beef shish kabob is a popular dish in Turkish cuisine, made with chunks of tender beef, vegetables, and spices grilled on skewers. This flavorful and satisfying meal is perfect for a summer barbecue or a cozy indoor dinner. The combination of juicy meat, crisp vegetables, and aromatic spices make this dish a favorite among both locals and tourists. If you're looking to impress your guests with an authentic Turkish dish, look no further than this beef shish kabob recipe.

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If you're looking for a unique and flavorful twist on traditional shish kabob, try out this Persian version. Thinly sliced beef is marinated in a blend of spices, yogurt, and lemon juice, then grilled to perfection. The result is a tender and juicy kabob that is full of bold flavors. Serve it with rice and a side of grilled vegetables for a complete meal.
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Shish Kabob a la Holly

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For a tasty and colorful shish kabob, try this recipe that features a mix of chicken, bell peppers, onions, and pineapple. The marinade is a delicious blend of honey, soy sauce, and garlic, giving the kabobs a perfect balance of sweet and savory flavors. These kabobs are perfect for a summer barbecue or a quick weeknight dinner.
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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
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Sometimes, the simplest recipes are the best. This classic shish kabob recipe features chunks of beef, bell peppers, and onions, marinated in a blend of olive oil, lemon juice, and spices. The result is a perfectly balanced and flavorful kabob that is sure to be a hit with your family and friends.
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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
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For a hearty and filling shish kabob, look no further than this beef version. The beef is marinated in a rich and flavorful blend of Worcestershire sauce, Dijon mustard, and spices, then grilled to perfection. Serve it with a side of grilled potatoes for a complete and satisfying meal.
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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
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If you're a steak lover, this shish kabob recipe is for you. Tender and juicy steak is marinated in a delicious blend of balsamic vinegar, olive oil, and herbs, then grilled to perfection. The result is a mouthwatering kabob that is sure to impress your taste buds.
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Amazing Shish Kabob (with Beef)

Main Ingredients: Beef, Low Sodium Soy Sauce, Teriyaki Sauce, Steak
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This shish kabob recipe lives up to its name - it's truly amazing. Tender chunks of beef are marinated in a flavorful blend of garlic, red wine, and spices, then grilled to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon
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This shish kabob recipe is a delicious and healthy twist on traditional kabobs. The beef is marinated in a blend of yogurt, lemon juice, and spices, then grilled to perfection. Serve it with a side of grilled vegetables and a fresh salad for a light and refreshing meal.
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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
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For a lighter and healthier version of shish kabob, try this chicken version. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then grilled to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
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If you're a fan of red wine, you'll love this shish kabob recipe. The beef is marinated in a flavorful blend of red wine, olive oil, and spices, then grilled to perfection. The result is a tender and juicy kabob that is full of bold flavors.
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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme
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For a classic and delicious shish kabob recipe, try out this version featuring tender chunks of beef marinated in a blend of olive oil, lemon juice, and spices. The result is a perfectly balanced and flavorful kabob that is sure to be a hit with your family and friends.
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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
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This shish kabob recipe is a flavorful and healthy twist on traditional kabobs. The chicken is marinated in a blend of olive oil, lemon juice, and herbs, then grilled to perfection. Serve it with a side of grilled vegetables and a fresh salad for a light and refreshing meal.
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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
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For a taste of the South, try this shish kabob recipe featuring chunks of chicken, sausage, and bell peppers, marinated in a blend of barbecue sauce and spices. The result is a delicious and hearty kabob that is perfect for a summer barbecue or a quick weeknight dinner.
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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
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If you're a seafood lover, this shish kabob recipe is a must-try. Large shrimp are marinated in a flavorful blend of garlic, lemon juice, and herbs, then grilled to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
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This shish kabob recipe features tender chunks of steak marinated in a delicious blend of teriyaki sauce, honey, and spices, then grilled to perfection. Serve it with a side of grilled pineapple for a tropical twist on traditional kabobs.
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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
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For a unique and tasty twist on traditional shish kabob, try this recipe featuring chunks of beef and vegetables marinated in a blend of Italian dressing and spices. The result is a flavorful and colorful kabob that is sure to be a hit at your next barbecue.
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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive
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For a healthy and filling meal, try this shish kabob quinoa bowl. Grilled chunks of beef and vegetables are served over a bed of quinoa, along with a homemade tzatziki sauce. This dish is perfect for a quick and easy weeknight dinner.
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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper
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This shish kabob recipe features tender chunks of steak marinated in a delicious blend of olive oil, garlic, and spices, then grilled to perfection. Serve it with a homemade chimichurri sauce for a flavorful and satisfying meal.
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Grilled Bratwurst and Vegetable Shish Kabob Skewers

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If you're looking for a unique twist on traditional shish kabob, try this recipe featuring bratwurst and vegetables skewered and grilled to perfection. The result is a flavorful and hearty kabob that is perfect for a summer barbecue.
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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
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For a taste of the Mediterranean, try this shish kabob recipe featuring tender chunks of lamb marinated in a blend of yogurt, lemon juice, and spices. The result is a tender and flavorful kabob that is perfect for a special occasion or a weekend dinner.
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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro
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If you're short on time but still want a delicious and satisfying meal, try this shish kabob recipe that can be made in under 30 minutes. Tender chunks of beef are marinated in a flavorful blend of Worcestershire sauce and spices, then grilled to perfection. Serve it with a side of grilled vegetables for a complete meal.

The Secret to Perfect Beef Shish Kabob

Marinating the Meat

The key to achieving juicy and tender beef shish kabobs lies in the marinade. The marinade not only adds flavor to the meat, but it also helps to tenderize it. For this recipe, featured keywords such as yogurt, lemon juice, and olive oil are used to create a tangy and flavorful marinade. The yogurt helps to break down the proteins in the meat, resulting in a tender and succulent texture. The lemon juice adds a refreshing citrusy flavor, while the olive oil helps to keep the meat moist and prevent it from sticking to the grill.

Choosing the Right Cut of Beef

When it comes to making beef shish kabobs, it's important to choose the right cut of beef. Related main keywords such as sirloin, tenderloin, and ribeye are all great options for this dish. These cuts of beef are tender and have a good amount of marbling, making them perfect for grilling. It's important to cut the beef into similar-sized chunks to ensure that they cook evenly on the skewers.

Adding Vegetables and Spices

While the star of this dish is the beef, the featured keyword vegetables and spices play an important supporting role. Traditional Turkish vegetables such as bell peppers, onions, and tomatoes are used in this recipe. These vegetables not only add color and texture to the dish, but they also complement the flavors of the marinade. As for spices, a combination of related main keywords such as cumin, paprika, and oregano are used to add a warm and earthy flavor to the meat.

Grilling to Perfection

To achieve the perfect beef shish kabob, it's important to grill them just right. The key is to cook them over medium-high heat for about 10-12 minutes, turning them occasionally to ensure even cooking. The meat should be cooked to medium doneness, with a slightly pink center. This will ensure that the meat is tender and juicy, without being overcooked.

In Conclusion

With this delicious and authentic beef shish kabob recipe, you can bring a taste of Turkey to your dinner table. The combination of yogurt marinade, tender beef, and flavorful vegetables and spices make this dish a crowd-pleaser. So fire up the grill and give this recipe a try for your next barbecue or dinner party. Your guests will surely be impressed.
19 beef shish kabob turkish recipe Taste the magic today!

Persian Shish Kabob

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds beef tenderloin
  • 1 onion chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 16 grams
  • Sodium : 1880 milligrams
  • Sugar : 1 grams
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