17 Beef Shin Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Beef shin is a popular cut of meat in Chinese cuisine, known for its rich flavor and tender texture. This underrated cut of beef is often overlooked in Western cooking, but in Chinese cuisine, it is a staple ingredient in many delicious and hearty dishes. One of the most beloved beef shin Chinese recipes is braised beef shin, a dish that is simple to make yet full of flavor. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're a fan of Asian cuisine, you'll love this twist on the traditional beer can chicken recipe. Instead of using a whole chicken, this recipe calls for beef shank, which is slow-cooked to tender perfection in a rich broth made with beer, soy sauce, and spices. The result is a hearty and flavorful beef noodle soup that will warm you up on a chilly day.
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How To Cook Beef Shin In The Instant Pot
Main Ingredients: Beef Shin, Large Carrots, Large Potatoes, Celery
The Instant Pot has become a kitchen staple for many home cooks, and this recipe for beef shin is a great way to put it to use. The shin is cooked in a beer-based broth with aromatics and spices, resulting in a tender and flavorful meat that can be used in a variety of dishes. Use it to make tacos, sandwiches, or even a hearty beef and barley soup.
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Taiwanese Beef Noodle Soup / Niu Rou Mian
Main Ingredients: Sesame Oil, Spring Onion, Ginger, Garlic, Chillies
This traditional Taiwanese dish is a popular street food that has gained worldwide popularity. It features beef shank, spices, and a rich beef broth made with beer. The noodles are cooked separately and then added to the broth, resulting in a comforting and satisfying meal that will warm your soul.
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Heston Blumenthal's traditional minced beef and...
Main Ingredients: Groundnut Oil, Beef Shin, Lean Beef Mince, Red Wine
For a more traditional take on beer can chicken, try this recipe from famous chef Heston Blumenthal. It uses minced beef instead of a whole chicken, which is cooked in a flavorful beer-based sauce and served with creamy mashed potatoes. This dish is perfect for a cozy dinner at home.
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One Pot Minced Beef Hotpot
Main Ingredients: Rapeseed Oil, Onions, Beef Shin, Swede, Large Carrots
This one-pot meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It features minced beef, vegetables, and a rich beer-based sauce that is cooked together in one pot, resulting in a hearty and flavorful hotpot that the whole family will love.
Pho is a popular Vietnamese noodle soup that is usually made with beef or chicken. This version uses a whole chicken cooked in a beer-based broth with traditional Vietnamese spices and aromatics. The result is a flavorful and comforting soup that will transport you to the streets of Hanoi.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For a more traditional take on Vietnamese pho, try this recipe that uses beef shank and a homemade broth made with beer, spices, and aromatics. The beef is slow-cooked until tender, and the flavorful broth is poured over rice noodles and topped with fresh herbs and bean sprouts. This dish is a true taste of Vietnam.
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Beef Shin Rendang
Main Ingredients: Beef Shin, Vegetable Oil, Coconut Milk, Star Anise
Rendang is a spicy Indonesian dish that is usually made with beef or chicken. In this recipe, beef shin is slow-cooked in a rich and flavorful beer-based sauce until the meat is tender and falls off the bone. Serve it over rice for a satisfying and comforting meal.
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Goulash
Main Ingredients: Beef Shin, Olive Oil, Onions, Garlic, Parsnip, Paprika
Goulash is a hearty Hungarian stew that is perfect for cold winter nights. This version uses beef shank, beer, and a variety of vegetables and spices to create a rich and flavorful stew that will warm you up from the inside out. Serve it with crusty bread for a complete meal.
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Slow Cooker Beef and Barley Soup
Main Ingredients: Beef Shin, Pearl Barley, Carrots, Celery Sticks, Leeks
This slow cooker recipe is perfect for busy days when you don't have a lot of time to spend in the kitchen. The beef, barley, and vegetables are cooked in a rich beer-based broth, resulting in a hearty and comforting soup that is perfect for lunch or dinner.
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One–pot Vietnamese Beef Stew
Main Ingredients: Beef Shin, Plain Flour, Chinese Five Spice Powder
Another one-pot meal, this Vietnamese beef stew is a delicious and easy way to enjoy the flavors of Vietnam at home. It features beef shank, beer, and a variety of spices and aromatics, resulting in a flavorful and hearty stew that is perfect for chilly nights.
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Easy Meat Pie
Main Ingredients: Beef Shin, Medium Potatoes, Carrots, Onion, Beef Stock
This recipe puts a twist on the traditional beer can chicken by using minced beef instead. The meat is cooked in a rich beer-based sauce and then baked in a flaky pie crust, resulting in a delicious and hearty dish that is perfect for a cozy night in.
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Beef Pho
Main Ingredients: Large Onions, Ginger, Beef Shin, Oxtail, Boneless Beef
This recipe takes the classic Vietnamese pho and adds a twist by using minced beef instead of chicken or beef shank. The result is a rich and flavorful soup that is perfect for a quick and easy meal. Serve it with your favorite toppings, such as fresh herbs and bean sprouts.
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Rich Beef Shin Ragu with Red Wine
Main Ingredients: Beef Shin, White Onion, Carrots, Celery Ribs, Garlic
This recipe puts a gourmet twist on the traditional beer can chicken by using beef shin and red wine. The meat is slow-cooked in a rich and flavorful sauce until it is tender and falls apart. Serve it over your favorite pasta for a satisfying and delicious meal.
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Traditional Slow Cooker Hungarian Goulash
Main Ingredients: Pork Fat, Onion, Garlic, Red Pepper, Beef Shin
If you love the flavors of Hungary, you'll love this traditional goulash recipe that is made in a slow cooker. The beef, vegetables, and spices are cooked together in a rich beer-based sauce until the meat is tender and the flavors have melded together. Serve it with crusty bread for a complete meal.
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Beef Stamna
Main Ingredients: Beef Shin, Plain Flour, Salt, Black Pepper, Large White
This Greek dish is a delicious and easy way to enjoy beer can chicken. The chicken is cooked in a beer-based sauce with tomatoes, onions, and herbs, resulting in a flavorful and tender meat that can be served with rice, potatoes, or crusty bread.
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Hearty Shin Stew
Main Ingredients: Olive Oil, Red Onions, Carrots, Celery, Garlic, Fresh
This hearty stew is perfect for a cold winter night. It features beef shin, beer, and a variety of vegetables and spices, resulting in a comforting and flavorful meal that will warm you up from the inside out.
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Hearty Slow Cooker Beef and Bean Stew
Main Ingredients: Beef Shin, Medium Carrots, Onion, Medium Potatoes
This slow cooker recipe is a great way to enjoy the flavors of Mexico in a hearty and satisfying stew. The beef, beans, and vegetables are cooked in a rich beer-based sauce with traditional Mexican spices, resulting in a delicious and flavorful dish that is perfect for a crowd.
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Beef Shin Ragu With Pappardelle
Main Ingredients: Beef Shin, Butter, Onion, Garlic, Celery, Carrots
This recipe puts a gourmet twist on the traditional beer can chicken by using beef shin and pappardelle pasta. The meat is slow-cooked in a rich and flavorful sauce until it is tender and falls apart, and then served over the pasta for a satisfying and delicious meal.
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Vietnamese Beef Pot Pies
Main Ingredients: Beef Shin, Beef Stock, Butternut Squash, Carrots
This recipe takes the flavors of Vietnamese pho and puts them into a comforting and delicious pot pie. Beef shank, beer, and traditional Vietnamese spices are cooked together and then topped with a flaky pastry crust for a unique and flavorful twist on a classic comfort food.
The Key to Perfectly Braised Beef Shin
Choosing the Right Cut of Beef
When it comes to braising beef shin, it is crucial to choose the right cut of meat. Look for beef shin that has a good balance of lean meat and connective tissue, as this will result in a tender and flavorful dish. Beef shin is typically sold in large chunks, so be sure to cut it into smaller pieces before cooking to ensure even cooking and maximum flavor absorption.
Braising is a cooking technique in which meat is first browned in oil, then slowly cooked in liquid at low heat for an extended period of time. This method is perfect for beef shin as it allows the tough connective tissue to break down and become tender, resulting in a melt-in-your-mouth texture.
Marinating the Beef Shin
Marinating the beef shin before braising is another crucial step in achieving a flavorful dish. A simple marinade of soy sauce, garlic, ginger, and Chinese five-spice will infuse the meat with delicious flavors and help tenderize it. Be sure to marinate the beef shin for at least 30 minutes, or even overnight, for maximum flavor.
The Perfect Braise
To achieve the perfect braise for your beef shin, follow these steps:
1. Heat a large pot or Dutch oven over medium-high heat and add a small amount of oil.
2. Add the marinated beef shin and sear on all sides until browned.
3. Add in any additional ingredients such as vegetables or aromatics.
4. Pour in enough liquid to cover the meat, such as beef broth, water, or a combination of both.
5. Bring the liquid to a boil, then reduce the heat to low and cover the pot.
6. Let the beef shin simmer for 2-3 hours, or until the meat is fork-tender.
Finishing Touches and Serving Suggestions
Once the beef shin is finished braising, it is time for the finishing touches. You can add in additional seasonings or sauces to taste, such as hoisin sauce, oyster sauce, or chili paste. Serve the braised beef shin over a bed of steamed rice or noodles, and top with green onions or cilantro for a pop of freshness.
With its tender texture and rich flavor, braised beef shin is a must-try dish for anyone looking to expand their Chinese cooking repertoire. Follow these tips and tricks, and you will have a delicious and satisfying meal that will impress your family and friends. Try this recipe tonight and taste the magic of beef shin in Chinese cuisine.
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