17 Beef Shepherds Pie Recipes Get Cooking And Enjoy!

Classic Beef Shepherd's Pie

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the onion and garlic and cook for 2-3 minutes, until softened.
4. Add the carrots and celery and cook for an additional 2-3 minutes.
5. Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
6. Simmer for 10-15 minutes, until the sauce has thickened.
7. Transfer the beef mixture to a 9x13 inch baking dish.
8. Spoon the mashed potatoes over the top, spreading them in an even layer.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
10. Drizzle the melted butter over the cheese.
11. Bake for 25-30 minutes, until the cheese is melted and the pie is heated through.

This classic beef shepherd's pie is a crowd-pleaser and is sure to satisfy your cravings. The combination of savory beef, vegetables, and creamy mashed potatoes creates a perfect balance of flavors and textures. The addition of thyme adds an extra layer of depth to the dish, making it even more delicious.

Vegetarian Beef Shepherd's Pie

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and cook for 2-3 minutes, until softened.
4. Add the carrots and celery and cook for an additional 2-3 minutes.
5. Stir in the frozen peas, vegetable broth, tomato paste, soy sauce, thyme, salt, and pepper.
6. Simmer for 10-15 minutes, until the sauce has thickened.
7. Transfer the vegetable mixture to a 9x13 inch baking dish.
8. Spoon the mashed potatoes over the top, spreading them in an even layer.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
10. Drizzle the melted butter over the cheese.
11. Bake for 25-30 minutes, until the cheese is melted and the pie is heated through.

If you're looking for a vegetarian option for beef shepherd's pie, this recipe is perfect for you. The combination of vegetables, vegetable broth, and soy sauce creates a flavorful and hearty filling that will satisfy your taste buds. The addition of mashed potatoes and cheese on top makes it a complete and satisfying meal.

Braised Beef Shepherd's Pie

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large Dutch oven, heat 1 tablespoon of olive oil over medium heat.
3. Add the beef and cook until browned on all sides.
4. Remove the beef from the pot and set aside.
5. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened.
6. Add the carrots and celery and cook for an additional 2-3 minutes.
7. Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
8. Add the beef back to the pot and bring to a boil.
9. Cover and place in the oven for 2 hours, until the beef is tender.
10. Remove from the oven and transfer the beef mixture to a 9x13 inch baking dish.
11. Spoon the mashed potatoes over the top, spreading them in an even layer.
12. Sprinkle the shredded cheddar cheese over the mashed potatoes.
13. Drizzle the melted butter over the cheese.
14. Bake for 25-30 minutes, until the cheese is melted and the pie is heated through.

This braised beef shepherd's pie takes a bit longer to make, but the end result is worth it. The slow cooking of the beef in the Dutch oven makes it incredibly tender and flavorful. The addition of mashed potatoes and cheese on top creates a perfect balance of textures and flavors. This is a must-try for any beef lover.

Beef shepherd's pie is a delicious and comforting meal that is perfect for any occasion. These recipes are easy to follow and will surely become a favorite in your household. So the next time you're craving a hearty and satisfying meal, give one of these beef shepherd's pie recipes a try.