17 Beef Shawarma Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out in particular is beef shawarma. This popular street food has gained popularity all over the world and has become a staple in Pakistani households. The perfect blend of spices and tender meat makes this dish a must-try for any food lover. In this article, we will be sharing a mouth-watering beef shawarma recipe Pakistani that will leave you craving for more.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This recipe is perfect for those who love Middle Eastern cuisine. The blend of spices and herbs in this dish will transport you to the streets of Lebanon. The chicken is marinated in a mixture of garlic, cumin, coriander, and paprika, giving it a bold and flavorful taste. Roasted in the oven, this chicken is tender, juicy, and full of flavor.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're looking for a low-carb and protein-packed version of beer can chicken, this recipe is for you. Made with ground beef and cooked in a pressure cooker, this dish is easy to make and perfect for meal prep. The combination of spices, including turmeric, cumin, and chili powder, create a flavorful and aromatic dish that is sure to be a hit.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
For those following a keto diet, this recipe is a must-try. Made with beef instead of chicken, this dish is packed with protein and healthy fats. The combination of oregano, garlic powder, and cumin gives this dish a bold and savory flavor that is perfect for any occasion. Serve it with a side of cauliflower rice for a complete and delicious meal.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
Vegans and vegetarians, rejoice! This recipe is for you. Made with a variety of vegetables, including zucchini, eggplant, and bell peppers, this dish is flavorful, colorful, and packed with nutrients. The veggies are seasoned with a blend of spices, including cumin, paprika, and chili powder, giving them a delicious and bold flavor. Perfect for a summer cookout or a weeknight dinner.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a lighter and healthier version of beer can chicken, try these turkey shawarma wraps. Made with lean ground turkey and wrapped in a whole wheat tortilla, this dish is perfect for those looking to cut back on calories and fat. The turkey is seasoned with a blend of spices, including cinnamon, allspice, and nutmeg, giving it a unique and flavorful taste.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For a vegetarian twist on beer can chicken, try this halloumi shawarma recipe. Made with grilled halloumi cheese and seasoned with a blend of spices, including oregano, garlic powder, and cumin, this dish is packed with flavor and protein. Serve it with a side of pita bread and tzatziki sauce for a delicious and satisfying meal.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
If you're a tofu lover, this recipe is a must-try. Made with firm tofu and marinated in a blend of spices, including turmeric, cumin, and paprika, these skewers are flavorful, healthy, and easy to make. Grill them on skewers for a fun and unique twist on traditional beer can chicken.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Gyros are a popular Greek dish made with meat cooked on a vertical rotisserie and served in a pita wrap. This vegan version replaces the meat with grilled mushrooms marinated in a blend of spices, including oregano, garlic powder, and thyme. The result is a flavorful and satisfying dish that is perfect for a vegan-friendly cookout or weeknight dinner.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique and flavorful dish is a must-try for anyone looking to try something new. Made with chickpeas and spinach and seasoned with berbere spice, a blend of Ethiopian spices, this dish is packed with flavor and nutrients. Serve it as a main dish or as a side dish to a delicious beer can chicken.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
Donair is a popular Canadian dish made with a pita wrap filled with meat, vegetables, and a special sauce. This vegan version replaces the meat with grilled tofu and uses a blend of spices, including garlic powder, cumin, and paprika to recreate the traditional flavor. Serve it with a homemade tzatziki sauce for a delicious and satisfying meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
This simple and easy-to-make oat bread is the perfect accompaniment to any beer can chicken dish. Made with oat flour, whole wheat flour, and honey, this bread is hearty, healthy, and full of flavor. Serve it warm with a pat of butter or use it to make delicious sandwiches with your leftover beer can chicken.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
If you're looking for a quick and easy meal, try these chicken shawarma couscous bowls. Made with chicken breast, couscous, and a blend of spices, this dish is packed with protein and flavor. Cooked in a pressure cooker, this meal comes together in just minutes, making it perfect for busy weeknights.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch dish is a unique and delicious way to enjoy beer can chicken. Made with grilled chicken and a blend of spices, including curry powder, cumin, and chili powder, this dish is flavorful and satisfying. The addition of peaches gives it a sweet and tangy twist that is sure to be a hit.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-style shawarma casserole is a hearty and comforting dish that is perfect for a cold night. Made with white beans, beef, and a blend of spices, this dish is full of protein and flavor. Serve it with a side of pita bread and a dollop of tzatziki sauce for a complete and delicious meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This hearty and flavorful beef stew is a must-try for anyone looking to add some spice to their beer can chicken meal. Made with beef, potatoes, and a blend of Pakistani spices, this dish is full of bold and aromatic flavors. Serve it with a side of rice or naan bread for a delicious and satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish is a delicious and unique way to enjoy beer can chicken. Made with beef, mushrooms, and a creamy sauce, this dish is hearty, comforting, and full of flavor. Serve it over a bed of egg noodles for a complete and satisfying meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
This Chinese-inspired dish is a delicious and flavorful way to enjoy beer can chicken. Made with beef, green onions, and a savory sauce, this dish is full of bold and delicious flavors. Serve it over a bed of rice for a complete and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a fancy and impressive dish, try these braised beef short ribs. Made with beef short ribs, red wine, and a blend of herbs and spices, this dish is full of flavor and perfect for a special occasion. Serve it with a side of mashed potatoes for a delicious and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
This Whole30-compliant version of beef stroganoff is a healthier and more nutritious way to enjoy beer can chicken. Made with lean beef, coconut milk, and a blend of herbs and spices, this dish is full of protein and flavor. Serve it over a bed of zucchini noodles for a low-carb and delicious meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a Mexican-inspired twist on beer can chicken, try these beef enchiladas. Made with ground beef, tortillas, and a blend of Mexican spices, this dish is flavorful, comforting, and perfect for a family dinner. Serve it with a side of rice and beans for a complete and delicious meal.
Ingredients:
For the marinade:
1 kg beef, thinly sliced
1 cup plain yogurt
1 tablespoongaram masala
1 tablespoonred chili powder
1 tablespooncumin powder
1 tablespooncoriander powder
1 tablespoongarlic paste
1 tablespoonginger paste
1 tablespoonlemon juice
1 teaspoonturmeric powder
1 teaspoonsalt
For the sauce:
1 cup mayonnaise
1 tablespoontahini paste
1 tablespoonlemon juice
1 teaspoongarlic paste
1 teaspoonsalt
For assembling:
6-8 pita bread
1 onion, thinly sliced
1 tomato, thinly sliced
1 cucumber, thinly sliced
1 cup chopped fresh parsley
Instructions:
1. In a large bowl, mix together all the ingredients for the marinade. Add the beef and mix well, making sure the meat is coated evenly. Cover the bowl and let it marinate in the fridge for at least 2 hours, or preferably overnight.
2. In a separate bowl, mix together all the ingredients for the sauce. Cover and refrigerate until ready to use.
3. Preheat your oven to 400°F (200°C). Spread the marinated beef on a baking sheet and bake for 20-25 minutes, or until cooked through.
4. Once the beef is cooked, remove it from the oven and let it cool for a few minutes. Then, using a sharp knife, thinly slice the beef into strips.
5. To assemble the shawarma, place a pita bread on a flat surface. Spread a generous amount of the sauce on one side of the bread. Add a few slices of beef, followed by the sliced onions, tomatoes, and cucumbers. Sprinkle some chopped parsley on top. Roll the pita bread tightly and wrap it in foil.
6. Preheat a skillet over medium heat and place the wrapped shawarma on it. Cook for 2-3 minutes on each side, until the bread is toasted and crispy.
7. Remove the shawarma from the skillet and let it cool for a minute. Unwrap the foil and cut the shawarma into halves or quarters.
8. Serve hot and enjoy the delicious beef shawarma with your favorite chutney or dip.
This beef shawarma recipe Pakistani is perfect for a quick and easy dinner, or for a gathering with friends and family. The marinade and sauce can also be used for chicken or lamb shawarma, making it a versatile recipe. So, the next time you're craving some delicious Pakistani food, give this recipe a try and impress your taste buds!
