17 Beef Shank Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Beef shank is a flavorful and versatile cut of meat that is widely used in Vietnamese cuisine. This hearty and comforting ingredient is often featured in soups, stews, and braised dishes, making it a staple in many Vietnamese households. One of the most popular and mouth-watering recipes that showcases the deliciousness of beef shank is the Vietnamese beef shank stew, also known as "Bo Kho." In this article, we will explore the history and origins of this dish and provide you with a step-by-step guide on how to make this traditional Vietnamese recipe.
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
If you're looking for a hearty and delicious meal, look no further than this beef shank osso bucco recipe. This dish is perfect for a special occasion or a cozy family dinner. The beef shank is slowly braised in a flavorful broth until it becomes tender and succulent. Serve it over creamy polenta or with a side of crusty bread for a truly satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a traditional Vietnamese soup that has gained popularity all over the world. This version features tender beef shank simmered in a fragrant broth with spices and herbs. The key to a great pho is the broth, which is made from slowly simmering beef bones for hours. Serve with rice noodles, fresh herbs, and bean sprouts for a delicious and comforting meal.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
Sataejjim is a Korean dish that translates to "braised beef shank". This recipe uses a slow cooker to make the beef shank extra tender and flavorful. The shank is braised in a savory sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
This is another delicious Vietnamese pho recipe that features beef shank as the star ingredient. The broth is made from a combination of beef bones, spices, and aromatics, giving it a rich and complex flavor. The beef shank is added towards the end of cooking to ensure it stays tender and juicy. Serve with your choice of toppings such as lime wedges, jalapenos, and sriracha for a customizable meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria is a traditional Mexican dish that is typically made with goat meat, but this version uses beef shank for a more accessible and delicious option. The beef shank is slow-cooked in a flavorful broth until it falls apart, then shredded and served in warm tortillas with a side of consommé for dipping. These tacos are a must-try for any meat lover.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a classic Eastern European soup that is perfect for chilly days. This recipe uses beef shank as the base for the broth, giving it a rich and meaty flavor. The shank is simmered with vegetables and spices until it becomes tender and falls off the bone. Serve with a dollop of sour cream for a comforting and satisfying meal.
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Pressure Cooker Beef Shank (Osso Bucco)
Main Ingredients: Vegetable Oil, Beef Shank, Diamond Crystal R Kosher
If you're short on time but still want to enjoy a delicious beef shank osso bucco, this pressure cooker recipe is the answer. The shank is cooked in a flavorful broth with vegetables and herbs until it becomes fork-tender. The pressure cooker helps to speed up the cooking process without sacrificing any flavor. Serve over mashed potatoes or with a side of crusty bread for a complete meal.
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Stewed Beef Shank
Main Ingredients: Beef Shank, Dark Soy Sauce, Light Soy Sauce, Cooking
This stewed beef shank recipe is perfect for a cozy night in. The shank is slowly cooked with onions, carrots, and potatoes until it becomes melt-in-your-mouth tender. The broth is thick and hearty, making it perfect for dipping crusty bread into. This dish is sure to warm you up from the inside out.
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Beef Shank Curry
Main Ingredients: Beef Shank, Ginger, Garlic, Water, Oil, Large Onions
This flavorful beef shank curry is a delicious twist on traditional Indian curry dishes. The beef shank is slow-cooked in a fragrant and spicy sauce until it becomes tender and falls apart. Serve over rice for a complete and satisfying meal. Tip: Adjust the spice level to your liking by adding more or less chili powder and cayenne pepper.
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Succulent Slow Cooker Beef Shank from Alexandersmom.com
Main Ingredients: Beef Shanks, Olive Oil, Onion, Idaho Potatoes, Fresh
This slow cooker beef shank recipe is a must-try for any meat lover. The shank is cooked in a savory and flavorful broth until it becomes fall-off-the-bone tender. This dish is perfect for a busy weeknight or a lazy weekend. Serve with your choice of sides such as mashed potatoes, roasted vegetables, or creamy polenta.
This traditional Vietnamese pho recipe features beef shank as the star ingredient. The broth is made from a combination of beef bones, spices, and aromatics, giving it a rich and complex flavor. The beef shank is added towards the end of cooking to ensure it stays tender and juicy. Serve with your choice of toppings such as lime wedges, jalapenos, and sriracha for a customizable meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful Vietnamese noodle soup that is perfect for a cold day. This version features beef shank as the protein, which is simmered in a spicy and aromatic broth. The noodles are added towards the end of cooking to ensure they stay al dente. Serve with a side of bean sprouts, herbs, and lime wedges for a satisfying and refreshing meal.
This Chinese braised beef shank recipe is a delicious and flavorful dish that is perfect for a special occasion. The shank is slow-cooked in a savory and aromatic sauce until it becomes melt-in-your-mouth tender. Serve over rice or with a side of steamed vegetables for a complete meal.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This spiced braised beef shank recipe is a delicious and aromatic dish that is perfect for a cozy night in. The shank is slowly cooked with spices and herbs until it becomes tender and flavorful. Serve with your choice of sides such as mashed potatoes, roasted vegetables, or creamy polenta for a complete and satisfying meal.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
This beef shank noodle recipe is a tasty and budget-friendly option for a quick and easy meal. The beef shank is cooked in a flavorful broth with noodles and vegetables, making it a complete and satisfying dish. Pro tip: Use your favorite type of noodles, such as udon, ramen, or rice noodles, for a personalized touch.
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Smoked Beef Shank
Main Ingredients: Beef Shank, Beef Seasoning, Medium Yellow Onion
If you're a fan of smoked meats, this smoked beef shank recipe is a must-try. The shank is marinated in a flavorful rub, then slow-smoked until it becomes tender and infused with smoky flavors. Serve with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete and mouthwatering meal.
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Beef Shank Barbacoa (de Res)
Main Ingredients: Dried Guajillo Chiles, Pasilla Chiles, Water, Garlic
This beef shank barbacoa recipe is a delicious and flavorful dish that is perfect for a special occasion or a weekend gathering. The shank is cooked in a spicy and aromatic sauce until it becomes tender and falls apart. Serve with warm tortillas, fresh toppings, and a side of consommé for dipping.
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Beef Shank Noodle Soup
Main Ingredients: Peanut Oil, Onion, Carrot, Water, Beef, Ketchup, Wheat
This beef shank noodle soup is a comforting and satisfying dish that is perfect for a chilly day. The shank is slowly simmered with vegetables and spices until it becomes tender and flavorful. Serve with your choice of noodles and toppings for a customizable and delicious meal.
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Beef Shank Pasta Sauce
Main Ingredients: Beef Shanks, Salt, Pepper, Olive Oil, Sweet Onion
This beef shank pasta sauce is a rich and flavorful alternative to traditional beef ragu. The shank is slowly cooked in a savory and aromatic sauce until it becomes tender and falls apart. Serve over your choice of pasta, such as spaghetti or rigatoni, for a hearty and satisfying meal.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
This Taiwanese beef shank noodle soup is a tasty and hearty dish that is perfect for a cold day. The shank is simmered in a flavorful broth with spices and herbs until it becomes tender and flavorful. Serve with your choice of noodles, such as thick wheat noodles or rice noodles, for a complete and satisfying meal.
The History and Origins of Vietnamese Beef Shank Stew
The Influence of French Colonialism
Like many other Vietnamese dishes, Bo Kho has its roots in French colonialism. During the 19th century, the French introduced beef to Vietnam, and it quickly became a popular ingredient in many Vietnamese dishes. However, the beef used was often tougher cuts of meat, such as shank, which were cheaper and more accessible to the locals.
The Traditional Vietnamese Beef Shank Stew
Bo Kho is a rich and hearty stew that is often made with beef shank, carrots, and potatoes, flavored with fragrant spices such as cinnamon, star anise, and lemongrass. This dish is typically served with a side of crusty baguette, a nod to the French influence on Vietnamese cuisine.
The Health Benefits of Beef Shank
Aside from being a popular and delicious ingredient, beef shank also offers several health benefits. It is a good source of protein, iron, and B vitamins, making it a nutritious addition to any meal. The slow cooking process of Bo Kho also helps break down the tough fibers of the meat, making it easier to digest and absorb its nutrients.
How to Make Vietnamese Beef Shank Stew
Now that we know about the history and health benefits of Bo Kho, let's dive into how to make this delicious dish.
Ingredients:
1.5 lbs beef shank, cut into 1-inch pieces
2 carrots, peeled and cut into 1-inch pieces
2 potatoes, peeled and cut into 1-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 stalk lemongrass, chopped
1 cinnamon stick
2 star anise
1 tsp five-spice powder
1 tbsp tomato paste
2 cups beef broth
1 cup water
1 tbsp fish sauce
1 tbsp sugar
Salt and pepper to taste
Fresh cilantro for garnish
Crusty baguette for serving
Instructions:
In a large pot, heat some oil over medium-high heat and add in the beef shank. Season with salt and pepper and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, sauté the onions, garlic, and lemongrass until fragrant.
Add the cinnamon stick, star anise, and five-spice powder and continue to cook for 1-2 minutes.
Return the beef to the pot and stir in the tomato paste.
Pour in the beef broth and water, and bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 2 hours, stirring occasionally.
Add in the carrots and potatoes and continue to simmer for an additional 30 minutes or until the vegetables are tender.
Stir in the fish sauce and sugar, and adjust the seasoning with salt and pepper to taste.
Serve hot with a sprinkle of fresh cilantro and a side of crusty baguette.
In conclusion, Bo Kho is a delicious and comforting Vietnamese dish that is perfect for any occasion. Its rich history, flavorful ingredients, and health benefits make it a must-try for any food lover. So next time you're in the mood for a hearty and satisfying meal, give this traditional Vietnamese beef shank stew a try.
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