20 Beef Shank Mexican Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Beef shank is a popular cut of meat that is often used in Mexican cuisine. This slow-cooked, flavorful meat is perfect for warming up on a chilly evening or impressing guests at a dinner party. In this article, we will share a delicious and authentic beef shank Mexican recipe that will transport you to the vibrant streets of Mexico with every bite. So, grab your apron and get ready to cook up a storm with this mouth-watering dish!
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
If you're craving a hearty and comforting meal, then look no further than a steaming hot bowl of traditional Mexican Caldo de Res. This soup is made with tender chunks of beef and an array of vegetables, all simmered together in a flavorful broth. It's the perfect one-pot meal to warm you up on a chilly evening.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a popular street food in Mexico, and for good reason. Tender, braised beef is shredded and then stuffed into corn tortillas, along with some melty cheese and a drizzle of savory broth. These tacos are bursting with flavor and are sure to become a new favorite in your household.
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Beef Shank Barbacoa (de Res)
Main Ingredients: Dried Guajillo Chiles, Pasilla Chiles, Water, Garlic
Barbacoa is a traditional Mexican method of slow-cooking meat, usually wrapped in banana leaves and cooked underground. This recipe for Beef Shank Barbacoa brings those same flavors to your kitchen, with tender beef shanks cooked low and slow in a deliciously spiced broth. Serve it up with some warm tortillas and your favorite toppings for a mouthwatering meal.
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Birria Quesatacos with Consomé
Main Ingredients: Chuck Roast, Beef Shanks, Seasoning Salt, Onion Powder
If you're a fan of traditional Birria Tacos, then you'll love this unique twist on the classic. Quesatacos are made by stuffing melted cheese into a crispy corn tortilla and topping it with your choice of meat. In this case, that meat is the rich and flavorful Birria, served up with a side of consomé for dipping. It's the perfect combination of cheesy and savory.
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Mexican Chilli Beef
Main Ingredients: Olive Oil, Red Onions, Garlic, Red Chillies, Fresh
This Mexican Chilli Beef recipe is a simple and delicious way to spice up your weeknight dinner routine. Tender chunks of beef are simmered in a spicy tomato and chili sauce, creating a dish that's both hearty and full of flavor. Serve it over rice or with some warm tortillas for a complete meal.
This Authentic Mexican Birria recipe is the real deal. Made with an array of spices and herbs, this braised beef is cooked to tender perfection and served up with a side of consomé and all the traditional toppings. It's a labor of love, but one bite of this delicious dish will make it all worth it.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
Another delicious variation of the classic Caldo de Res, this recipe adds in some rice for a heartier and more filling soup. The beef is still tender and the vegetables are still packed with flavor, but the addition of rice makes this dish even more satisfying. Perfect for a chilly evening at home.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
Osso Bucco is an Italian dish typically made with veal shanks, but this recipe uses beef shanks for a more affordable and equally delicious option. The shanks are braised in a flavorful tomato and wine sauce until they are fall-off-the-bone tender. Serve it up with some mashed potatoes or polenta for a complete meal.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
Ramen and Birria may not seem like a likely combination, but trust us, it works. This recipe combines the rich and savory flavors of Birria with the comforting and warming qualities of ramen. It's a unique and delicious way to enjoy this traditional Mexican dish.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
Sataejjim is a traditional Korean dish made with braised beef shanks, vegetables, and a variety of spices. This recipe brings those same flavors to your slow cooker, making it an easy and convenient meal option. Serve it up with some rice and kimchi for a complete and satisfying dinner.
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Beef Birria Tacos
Main Ingredients: Beef Shank, Beef Chuck, Kosher Salt, Freshly Ground
These Beef Birria Tacos are a delicious and easy way to enjoy this traditional Mexican dish. The beef is braised in a flavorful broth until it's fall-apart tender and then stuffed into warm tortillas with your choice of toppings. It's a simple and satisfying meal that's perfect for a busy weeknight.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
This Caldo de Res recipe is a more traditional version of the soup, with a variety of vegetables and herbs simmered together with tender chunks of beef. It's a simple and nourishing meal that's perfect for a cozy night in, and it's also a great way to get some extra veggies into your diet.
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How to Make Beef Birria
Main Ingredients: Guajillo Chiles, Ancho Chiles, Chiles, Oil, Water
If you've always wanted to try making Birria at home but were intimidated by the process, then this recipe is for you. It breaks down the steps and ingredients needed to make this delicious dish, making it easy for anyone to enjoy the flavors of Mexico in their own kitchen.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
Mole de Olla is a traditional Mexican beef stew made with an array of vegetables and spices. This recipe adds in some ancho chilies for an extra kick of flavor and spice. It's a hearty and satisfying meal that's perfect for a cold day.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
This Mole de Olla recipe is a classic and simple version of the traditional dish. It's made with a base of rich beef broth, along with a variety of vegetables and herbs. The result is a delicious and nourishing meal that's perfect for any occasion.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This Mole de Olla recipe comes from Mely Martinez, a well-known Mexican food blogger. Her version of this traditional dish includes an array of veggies and spices, creating a flavorful and nutritious meal that's sure to become a new favorite in your household.
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Instant Pot Birria Tacos with Consommé
Main Ingredients: Roast Beef, Beef Shank, Diced Tomatoes With Juice
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Birria Tacos. The beef is cooked to perfection in your pressure cooker, then shredded and stuffed into warm tortillas. Serve it up with a side of consomé for dipping, and you have a delicious and satisfying meal in no time.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a popular Russian soup that's made with beets, cabbage, and other vegetables, along with chunks of beef for added protein. This recipe adds in some extra spices and herbs for a unique and flavorful twist on the classic soup. Serve it up with some sour cream and crusty bread for a filling and delicious meal.
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Stewed Beef Shank
Main Ingredients: Beef Shank, Dark Soy Sauce, Light Soy Sauce, Cooking
This Stewed Beef Shank recipe is a simple and delicious way to enjoy this cut of meat. The shanks are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. Serve it up with some rice or mashed potatoes for a satisfying and comforting meal.
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Pressure Cooker Beef Shank (Osso Bucco)
Main Ingredients: Vegetable Oil, Beef Shank, Diamond Crystal R Kosher
Another great option for using your Instant Pot, this recipe for Pressure Cooker Beef Shank is a quick and easy way to enjoy this flavorful cut of meat. The shanks are braised in a rich and savory tomato sauce until they are melt-in-your-mouth tender. Serve it up with some pasta or crusty bread for a complete meal.
Ingredients:
2 lbs beef shank
2 tablespoons of olive oil
1 large onion, chopped
4 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of cumin
1 tablespoon of chili powder
1 tablespoon of dried oregano
Salt and pepper to taste
Instructions:
Start by heating the olive oil in a large Dutch oven over medium-high heat.
Add the beef shank and sear on all sides until browned. This will help seal in the juices and add flavor to the meat.
Remove the beef shank from the Dutch oven and set it aside.
In the same Dutch oven, sauté the onions, garlic, and bell peppers until they are tender and fragrant.
Add the diced tomatoes, beef broth, cumin, chili powder, dried oregano, salt, and pepper to the Dutch oven and stir well.
Return the beef shank to the Dutch oven and bring the mixture to a boil.
Reduce the heat to low, cover the Dutch oven, and let it simmer for 2-3 hours until the beef shank is fork-tender.
Once done, remove the beef shank from the Dutch oven and shred it using two forks.
Return the shredded beef shank to the Dutch oven and let it cook for an additional 15-20 minutes to soak up all the flavors.
Remove from heat and serve hot with your choice of accompaniments such as rice, tortillas, or beans.
This beef shank Mexican recipe is perfect for a cozy night in or a special occasion with friends and family. The tender and juicy beef, combined with the savory spices and vegetables, creates a burst of flavors in every bite. The beef shank is the star of this dish, providing a rich and meaty base for all the other ingredients to shine. Don't be afraid to adjust the spices according to your taste, as this dish can handle a bit of heat. So, the next time you're craving some authentic Mexican fare, give this recipe a try and treat your taste buds to a fiesta!
![[Homemade] Birria Ramen : r/food](https://i.redd.it/x61mho2q5lb71.jpg)
