19 Beef Shank Meat Chinese Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Beef shank is a popular cut of meat in Chinese cuisine that is known for its rich flavor and tender texture. This versatile ingredient can be used in a variety of dishes, from stews and soups to stir-fries and braised dishes. In this article, we will explore a traditional Chinese recipe for beef shank that is sure to impress your taste buds.

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Ingredients:

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2 pounds beef shank, cut into 1-inch cubes
2 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, sliced
1 inch ginger, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon brown sugar
1 cup beef broth
1 cup water
1 cinnamon stick
1 star anise
2 bay leaves
1 tablespoon cornstarch, dissolved in 2 tablespoons water
Salt and pepper to taste

Instructions:

Step 1: Prepare the beef shank

Pat the beef shank cubes dry with a paper towel and season with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat. Once hot, add the beef cubes and sear for 2-3 minutes on each side until browned. Remove the beef from the pot and set aside.

Step 2: Saute the aromatics

In the same pot, add the garlic, onion, and ginger. Saute for 2-3 minutes until fragrant. Add the beef back into the pot.

Step 3: Create the braising liquid

In a small bowl, mix together the soy sauce, oyster sauce, rice wine, brown sugar, beef broth, and water. Pour the mixture into the pot with the beef and aromatics. Add the cinnamon stick, star anise, and bay leaves. Stir to combine.

Step 4: Braise the beef

Bring the liquid to a boil, then reduce the heat to low and cover the pot. Let the beef simmer for 2-3 hours, stirring occasionally. The beef should be fork-tender and the liquid should have reduced and thickened.

Step 5: Thicken the sauce

In a small bowl, mix together the cornstarch and water until fully dissolved. Slowly pour the mixture into the pot while stirring. Let the sauce simmer for an additional 5 minutes until thickened.

Step 6: Serve and enjoy!

Remove the bay leaves, cinnamon stick, and star anise from the pot. Serve the beef shank over rice or noodles and enjoy your delicious and flavorful Chinese-style beef shank.

Try this recipe for your next family dinner or dinner party and impress your guests with your culinary skills. This hearty and flavorful dish will surely become a favorite in your household. Enjoy!