15 Beef Shank Italian Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Beef shank is a versatile cut of meat that is often overlooked in favor of more popular cuts like ribeye or filet mignon. However, when cooked properly, it can be incredibly flavorful and tender. One of the best ways to prepare beef shank is in the traditional Italian style, known as Osso Buco. This hearty and comforting dish is perfect for cold winter nights or a special dinner party. In this article, we will explore the steps to creating a delicious beef shank Italian recipe that will impress your guests and have them coming back for more.
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
Main Ingredients: Fennel Seeds, Olive Oil, Hot Italian Sausages, Beef
If you're looking for a hearty and flavorful dish, this Beef Shank and Sausage Ragù with Whole Grain Spaghetti is the way to go. The combination of tender beef shank and savory sausage creates a rich and satisfying ragù that pairs perfectly with whole grain spaghetti for a healthier twist on a classic Italian dish. Slow-cooked to perfection, this dish is sure to be a hit with the whole family.
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Italian Beef Ragu
Main Ingredients: Beef Shank, Olive Oil, Onion, Garlic, Celery, Medium
This traditional Italian Beef Ragu is a crowd-pleaser for any occasion. Made with a base of beef shank, this ragù is cooked low and slow with a variety of herbs and spices for a depth of flavor that will leave your taste buds singing. Serve it over your favorite pasta or polenta for a comforting and delicious meal.
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Vecchia Scuola Italian Salsa di Pomodoro (Old School...
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Shank, Italian Sweet
For a taste of old-school Italian cooking, try this Vecchia Scuola Italian Salsa di Pomodoro. Made with a rich tomato base and tender beef shank, this sauce is simmered for hours to develop a deep and complex flavor. Use it as a base for your favorite Italian dishes or simply serve it over pasta with a sprinkle of parmesan cheese for a simple yet satisfying meal.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This Beef Shank Osso Bucco is a classic Italian dish that is sure to impress. Slow-cooked to perfection, the tender beef shank is served with a flavorful tomato-based sauce and topped with a gremolata for a burst of freshness. This dish is perfect for a special occasion or a cozy night in.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
For a taste of Korean cuisine, try this Sataejjim (Slow Cooker Braised Beef Shank). The beef shank is cooked low and slow in a flavorful broth of soy sauce, ginger, and garlic, resulting in tender and juicy meat that falls off the bone. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Spice up your taco night with these flavorful Birria Tacos. Made with tender beef shank and a variety of herbs and spices, this dish is slow-cooked for hours to develop a rich and satisfying flavor. Serve it in warm tortillas with your favorite toppings for a delicious and unique twist on traditional tacos.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
For a taste of nostalgia, try this Nana's Italian Pot Roast. This classic dish features tender beef shank braised in a flavorful tomato-based sauce with a variety of vegetables. Serve it over mashed potatoes or polenta for a comforting and satisfying meal that will remind you of home.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Explore the flavors of Eastern Europe with this hearty and colorful Borscht. Made with beef shank and a variety of vegetables, this soup is packed with nutrients and flavor. Serve it with a dollop of sour cream and a slice of crusty bread for a complete and satisfying meal.
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Stewed Beef Shank
Main Ingredients: Beef Shank, Dark Soy Sauce, Light Soy Sauce, Cooking
This Stewed Beef Shank is a simple yet delicious way to enjoy this flavorful cut of meat. The beef shank is slow-cooked in a flavorful broth with onions, carrots, and potatoes until it becomes melt-in-your-mouth tender. Serve it over rice or with a side of crusty bread for a comforting and satisfying meal.
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Pressure Cooker Beef Shank (Osso Bucco)
Main Ingredients: Vegetable Oil, Beef Shank, Diamond Crystal R Kosher
If you're short on time but still want to enjoy the flavors of a traditional Italian Osso Bucco, try this Pressure Cooker Beef Shank recipe. The beef shank is pressure cooked to perfection in a flavorful sauce, resulting in tender and juicy meat in a fraction of the time. Serve it with your favorite side dish for a quick and delicious meal.
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Beef Shank Curry
Main Ingredients: Beef Shank, Ginger, Garlic, Water, Oil, Large Onions
For a taste of Indian cuisine, try this Beef Shank Curry. The beef shank is slow-cooked in a flavorful curry sauce with a variety of spices and vegetables for a hearty and satisfying dish. Serve it with rice or naan bread for a complete and delicious meal.
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Succulent Slow Cooker Beef Shank from Alexandersmom.com
Main Ingredients: Beef Shanks, Olive Oil, Onion, Idaho Potatoes, Fresh
This Succulent Slow Cooker Beef Shank is a recipe from Alexandersmom.com that you won't want to miss. The beef shank is cooked low and slow in a flavorful broth with a variety of herbs and spices for a succulent and tender result. Serve it with your favorite side dishes for a complete and satisfying meal.
For a taste of Chinese cuisine, try this Chinese Braised Beef Shank. The beef shank is slow-cooked in a flavorful broth with soy sauce, ginger, and star anise for a tender and flavorful result. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
For a burst of flavor, try this Spiced Braised Beef Shank recipe. The beef shank is slow-cooked in a flavorful broth with a variety of aromatic spices for a dish that is sure to impress. Serve it over rice or with your favorite side dishes for a complete and satisfying meal.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
This Beef Shank Noodles dish is a perfect weeknight meal that is both quick and delicious. The beef shank is cooked in a savory sauce and served over noodles for a flavorful and satisfying meal. Customize it with your favorite vegetables and spices for a dish that is sure to become a family favorite.
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Smoked Beef Shank
Main Ingredients: Beef Shank, Beef Seasoning, Medium Yellow Onion
For a unique and flavorful twist on beef shank, try this Smoked Beef Shank recipe. The beef shank is slow-smoked to perfection, resulting in a tender and flavorful meat that is perfect for sandwiches, tacos, or served on its own with your favorite side dishes.
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Beef Shank Barbacoa (de Res)
Main Ingredients: Dried Guajillo Chiles, Pasilla Chiles, Water, Garlic
For a taste of Mexico, try this Beef Shank Barbacoa (de Res) recipe. The beef shank is slow-cooked in a flavorful sauce with a variety of spices and served in warm tortillas for a delicious and authentic barbacoa experience. Serve it with your favorite toppings for a complete and satisfying meal.
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Beef Shank Noodle Soup
Main Ingredients: Peanut Oil, Onion, Carrot, Water, Beef, Ketchup, Wheat
Warm up on a cold day with this Beef Shank Noodle Soup. The beef shank is slow-cooked in a flavorful broth with vegetables and noodles for a hearty and comforting dish. Top it with your favorite herbs and spices for a customizable and delicious meal.
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Beef Shank Pasta Sauce
Main Ingredients: Beef Shanks, Salt, Pepper, Olive Oil, Sweet Onion
For a rich and flavorful pasta dish, try this Beef Shank Pasta Sauce. The beef shank is slow-cooked in a tomato-based sauce with a variety of herbs and spices for a dish that is sure to impress. Serve it over your favorite pasta for a satisfying and delicious meal.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
For a taste of Taiwanese cuisine, try this Taiwanese Beef Shank Noodle Soup. The beef shank is slow-cooked in a flavorful broth with a variety of spices and served with noodles and vegetables for a hearty and nourishing meal. Customize it with your favorite toppings for a dish that is sure to please.
Ingredients
For the beef shanks:
- 4 beef shanks, about 2 inches thick
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 1 cup dry white wine
- 4 cups beef broth
- 2 tablespoons tomato paste
For the gremolata:
- 1/4 cup parsley, finely chopped
- 2 cloves of garlic, minced
- 1 lemon, zested
Instructions
1. Preheat your oven to 350°F.
2. Season the beef shanks with salt and pepper, then dredge them in the flour, shaking off any excess.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Add the beef shanks and cook until browned on both sides, about 5 minutes per side. Remove the shanks and set them aside.
5. In the same pot, add the diced onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
6. Add the white wine and deglaze the pot, scraping up any browned bits from the bottom.
7. Add the beef broth and tomato paste and stir until well combined.
8. Place the beef shanks back in the pot, making sure they are submerged in the liquid.
9. Cover the pot and transfer it to the oven. Cook for 2 hours, or until the beef is tender and falls off the bone.
10. While the beef is cooking, prepare the gremolata by mixing together the finely chopped parsley, minced garlic, and lemon zest. Set aside.
11. Once the beef is done, remove it from the pot and let it rest while you finish the sauce.
12. Place the pot on the stovetop and bring the sauce to a simmer. Let it cook for about 10 minutes, or until it has reduced and thickened.
13. Serve the beef shanks with the sauce spooned over the top and garnish with the gremolata. Enjoy!
Conclusion
With just a few simple ingredients and some patience, you can create a delicious and authentic Italian beef shank dish that will impress even the most discerning of palates. The tender and flavorful meat, paired with the rich and hearty sauce, is a perfect combination that will have your guests asking for the recipe. So next time you're looking for a special meal to serve, give this beef shank Italian recipe a try and taste the delicious flavors of Italy in your own kitchen.
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