20 Beef Seekh Kabab Recipe Indian Get Cooking And Enjoy!
Published on: Mar 28, 2024
Are you craving for a delicious and authentic Indian dish? Look no further as we bring you an easy and flavorful recipe for beef seekh kabab! This popular Indian appetizer is made with ground beef and a blend of aromatic spices, making it a flavorful and succulent treat for your taste buds. Perfect for any occasion, this dish is sure to impress your family and friends. Follow our step-by-step guide and learn how to make these mouth-watering beef seekh kababs at home.
Main Ingredients: Chicken, Oil, Medium Onion, Garlic, Ginger, Green
Chicken Seekh Kabab is a popular Indian dish that is made with minced chicken and a blend of spices. It is typically cooked on a skewer over charcoal or in a tandoor oven. The kababs are juicy, flavorful, and perfect for any occasion.
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Seekh Kabab
Main Ingredients: Ground Meat, Turkey, Green Chili, Onion, Ginger Garlic
Seekh Kabab is a type of kabab that originated in the Middle East and South Asia. It is made with minced meat, usually lamb, and a variety of spices. The meat is formed onto a skewer and grilled over charcoal. Seekh Kabab is often served with rice, naan, or in a wrap.
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Chicken Seekh Kabab
Main Ingredients: Chicken Mince, Onions, Chopped Cilantro, Bread Crumbs
Chicken Seekh Kabab is a delicious variation of the traditional Seekh Kabab. It is made with minced chicken and a blend of spices that give it a unique flavor. Chicken Seekh Kabab is a popular dish in India, Pakistan, and other South Asian countries.
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Arabic Seekh Kabab
Main Ingredients: Boneless Chicken, White Bread, Black Pepper, Chilli
Arabic Seekh Kabab is a type of Seekh Kabab that is commonly found in Middle Eastern cuisine. It is made with minced lamb, parsley, and a variety of spices. The kababs are grilled over charcoal and served with pita bread and a variety of dips.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal Seekh Kabab is a vegetarian version of the traditional Seekh Kabab. It is made with a blend of lentils, vegetables, and spices. The kababs are grilled over charcoal or in a tandoor oven and are a great option for vegetarians or those looking for a healthier option.
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Vegetarian Seekh Kabab
Main Ingredients: French Beans, Medium Carrot, Cabbage, Green Peas
Vegetarian Seekh Kabab is another meatless version of the popular dish. It is made with a variety of vegetables, tofu, and a blend of spices. The kababs are grilled and can be served as an appetizer or as a main course.
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Bhopali Seekh Kabab
Main Ingredients: Ground Chicken, Paneer, Cilantro, Coriander, Green
Bhopali Seekh Kabab is a specialty Seekh Kabab from the city of Bhopal in India. It is made with minced meat, usually lamb, and a blend of spices. The kababs are cooked on a skewer over charcoal and are known for their unique flavor and tenderness.
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Veg Seekh Kabab
Main Ingredients: Soya Chunks, Water, Beets, Carrot, French Bean, Green
Veg Seekh Kabab is a delicious vegetarian version of the traditional Seekh Kabab. It is made with a variety of vegetables, paneer, and a blend of spices. The kababs are grilled and can be served as an appetizer or as a main course.
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Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kabab
Main Ingredients: Mutton, Fat, Onion, Black Pepper, Turmeric Powder
Kabab Koobeideh is a popular Persian dish that is made with minced meat, usually lamb or beef, and a variety of spices. It is typically served with saffron rice and is a must-try for any food lover.
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Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
Chicken Seekh Kabab is a popular dish that is often served during festivals and special occasions in India. It is made with minced chicken and a blend of spices that give it a unique flavor. These kababs are a must-try for any chicken lover.
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Coriander Chicken Seekh Kabab Baked
Main Ingredients: Ground Chicken, Bread Crumbs, Coriander, Garlic Paste
Coriander Chicken Seekh Kabab is a delicious variation of the traditional Seekh Kabab. The kababs are made with minced chicken, coriander, and a variety of spices. They are then baked in the oven for a healthier twist on the classic dish.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that is made with sautéed beef, onions, mushrooms, and a creamy sauce. It is typically served over egg noodles and is a hearty and comforting meal that is perfect for a chilly day.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a delicious and flavorful dish that is perfect for a special occasion. The beef ribs are slow-cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. They are often served with mashed potatoes and vegetables.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef Enchiladas are a popular Mexican dish that is made with shredded beef, cheese, and a variety of spices. The enchiladas are rolled up in tortillas, covered in a delicious sauce, and baked in the oven. They are a crowd-pleasing dish that is perfect for any fiesta.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
The Perfect Burger is a staple in any cookout or backyard BBQ. It is made with a juicy beef patty, cheese, vegetables, and your choice of condiments. It is a simple yet delicious dish that is loved by all.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
One Pot Hamburger Stroganoff is a quick and easy dish that is perfect for a busy weeknight. It is made with ground beef, egg noodles, and a creamy stroganoff sauce. The best part is, it all cooks in one pot for easy clean up!
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised Beef is a delicious and versatile dish that can be made with a variety of cuts of beef. It is typically cooked in a flavorful liquid, such as wine or broth, until the meat is tender and falling apart. Braised beef is perfect for sandwiches, tacos, or served over rice or pasta.
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Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
Suti Kabab, also known as Sutli Kabab or Dhakai Suti Kabab, is a popular Bangladeshi dish that is made with minced meat, usually beef or lamb, and a variety of spices. The kababs are wrapped in a thin layer of dough and grilled over charcoal. They are a must-try for any meat lover.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie is a classic comfort food dish that is typically made with ground beef, vegetables, and topped with mashed potatoes. It can also be made with ground turkey or lamb for a delicious variation. Shepards Pie is a hearty and filling dish that is perfect for the colder months.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is made with beef broth, rice noodles, and a variety of toppings, such as beef, bean sprouts, and herbs. It is a flavorful and comforting dish that is perfect for a cold day or when you're feeling under the weather.
Ingredients:
1. Ground Beef
The key ingredient in this recipe is ground beef, which adds a rich and meaty flavor to the kababs. Make sure to use lean ground beef for a healthier option.
2. Aromatic Spices
Spices are the heart of Indian cuisine, and this recipe is no exception. We will be using a blend of coriander powder, cumin powder, garam masala, turmeric powder, and red chili powder to give these kababs their signature Indian taste.
3. Onion and Garlic
Adding minced onion and garlic to the beef mixture adds depth of flavor and helps to bind the kababs together.
4. Fresh Herbs
For a burst of freshness, we will be adding finely chopped cilantro and mint leaves to the kabab mixture.
5. Yogurt
To keep the kababs moist and tender, we will be adding thick and creamy yogurt to the beef mixture.
6. Oil
We will be using oil to coat the kababs before grilling, which will help to prevent them from sticking to the grill and also add a beautiful golden color to the kababs.
Instructions:
1. In a large mixing bowl, combine 1 pound of ground beef with 1 finely chopped onion, 2 cloves of minced garlic, 1 teaspoon each of coriander powder, cumin powder, garam masala, turmeric powder, and red chili powder, 1 tablespoon of finely chopped cilantro, 1 tablespoon of finely chopped mint leaves, and 2 tablespoons of thick yogurt. Mix well until all the ingredients are well combined.
2. Divide the mixture into equal portions and shape them into long and thin kababs.
3. Preheat your grill to medium-high heat. Brush the kababs with oil on all sides.
4. Place the kababs on the grill and cook for 6-7 minutes on each side, or until they are evenly browned and cooked through.
5. Serve hot with a side of mint chutney and lemon wedges. Enjoy your homemade beef seekh kababs!
With this easy recipe, you can now satisfy your cravings for authentic Indian flavors at the comfort of your own home. So next time you're looking to impress your guests or simply treat yourself, give this beef seekh kabab recipe a try. Happy cooking!
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