18 Beef Scrambled Egg Recipe Chinese Unleash Your Inner Chef!

Published on: Mar 22, 2024

Beef scrambled eggs, also known as "Niu Rou Chao Dan," is a popular Chinese dish that combines the rich flavor of beef with the light and fluffy texture of scrambled eggs. This dish is not only delicious, but it is also easy to make at home. In this article, we will share a professional and well-organized recipe for beef scrambled eggs that will impress your family and friends. So, put on your apron and get ready to learn how to make this tasty Chinese dish.

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1 of 20

Beef with Scrambled Egg

Main Ingredients: Beef, Large Eggs, Coriander, Cooking Oil, White Pepper
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This classic Chinese dish combines tender beef strips with fluffy scrambled eggs for a satisfying and flavorful meal. The key to making this dish is to cook the eggs and beef separately before combining them in the pan, ensuring that each ingredient maintains its unique texture and flavor. Serve with a side of steamed rice for a complete meal.
2 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Take your fried rice game to the next level with this perfect Chinese fried rice recipe. The secret to achieving that classic restaurant-style flavor is to use day-old rice, which is drier and able to soak up more flavor from the sauce and seasonings. This recipe also includes a helpful video tutorial to guide you through the process.
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For a quick and easy meal, nothing beats Chinese fried rice. This recipe uses a combination of vegetables, eggs, and your choice of protein to create a flavorful and colorful dish. Customize it to your liking by adding your favorite veggies and protein, such as shrimp, chicken, or tofu.
4 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you're in the mood for some spicy and crispy beef, this Chinese shredded chilli beef recipe is perfect for you. Tender strips of beef are coated in a crispy batter and then stir-fried with a spicy sauce and vegetables. Serve over a bed of rice for a satisfying meal that packs a punch of flavor.
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This Chinese pepper steak recipe is a classic for a reason. Tender strips of beef are marinated in a savory sauce and then stir-fried with onions, bell peppers, and black pepper for a delicious and flavorful dish. Serve with a side of rice for a complete meal that will have your taste buds dancing.
6 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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For a healthier option, try this Chinese beef broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce for a simple and delicious dish that is packed with protein and nutrients. This dish is also great for meal prep, so you can enjoy it throughout the week.
7 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving some classic Chinese takeout, this beef fried rice recipe is a must-try. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce for a dish that is reminiscent of your favorite Chinese restaurant. Plus, making it at home allows you to control the ingredients and make it healthier.
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This Chinese beef and broccoli recipe is a simple and flavorful dish that is perfect for a weeknight meal. Tender strips of beef are stir-fried with broccoli and a savory sauce for a dish that is both delicious and nutritious. This recipe is also great for meal prep, so you can enjoy it throughout the week.
9 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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If you're in the mood for something a little different, try this Chinese beef meat pie recipe. Tender ground beef is mixed with a variety of spices and vegetables and then wrapped in a flaky pie crust for a savory and satisfying dish. Serve with a side of veggies for a complete meal.
10 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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For a quick and easy meal, try this Chinese beef and rice recipe. Tender strips of beef are stir-fried with vegetables and a savory sauce and served over a bed of rice for a simple and delicious dish. This recipe is also great for meal prep, making it a convenient option for busy weeknights.
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For a fun and interactive meal, try this Chinese hot pot recipe. This dish involves cooking a variety of meats, vegetables, and noodles in a simmering hot pot of broth, creating a flavorful and customizable meal for everyone at the table. The best part is, you can use whatever ingredients you have on hand!
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For a twist on traditional fried rice, try this Chinese beef fried rice recipe. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce for a flavorful and satisfying dish. The addition of beef adds a hearty and protein-packed element to this classic dish.
13 of 20

Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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This triple delight Chinese recipe is a must-try for seafood lovers. A combination of shrimp, scallops, and squid are stir-fried with vegetables and a savory sauce for a flavorful and protein-packed dish. Serve with a side of rice for a complete meal that will leave you feeling satisfied.
14 of 20

Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
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If you're in the mood for something light and refreshing, try this Chinese cold noodles recipe. Thin noodles are tossed in a flavorful sesame sauce and topped with your choice of veggies and protein for a delicious and healthy dish that is perfect for hot summer days.
15 of 20

Black Pepper Steak

Main Ingredients: Egg White, Low Sodium Soy Sauce, Vegetable Oil, Freshly
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This black pepper steak recipe is a spicy and flavorful option for beef lovers. Tender strips of beef are stir-fried with vegetables and a savory black pepper sauce for a dish that is packed with bold flavors. Serve with a side of rice for a complete and satisfying meal.
16 of 20

Chinese Take-Out, Made In

Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
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Chinese Take-Out (aka Un cuento chino)
Chinese Take Out stock image. Image of rice, fried, dinner - 4836205
Skip the take-out and make your own Chinese food at home with this Chinese take-out recipe. This dish includes a variety of popular Chinese dishes, such as orange chicken, beef and broccoli, and fried rice, all made from scratch. Impress your family and friends with your homemade Chinese feast.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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This Beef and Broccoli stir fry is ready in 20 minutes. Tender beef ...
For a quick and easy meal, try this Chinese beef with broccoli stir fry recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce for a flavorful and nutritious dish. This recipe is also great for meal prep, making it a convenient option for busy weeknights.
18 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you're a fan of flat rice noodles, you have to try this Chinese chow fun noodles with beef recipe. Tender strips of beef are stir-fried with wide rice noodles and a savory sauce for a dish that is both hearty and delicious. This recipe is also great for meal prep, so you can enjoy it throughout the week.
19 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Egg lovers, this Chinese scrambled egg white with crab meat and dried shrimp recipe is for you. The combination of fluffy egg whites, succulent crab meat, and dried shrimp creates a flavorful and protein-packed dish that is perfect for breakfast, lunch, or dinner. Serve with a side of rice for a complete meal.
20 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For a twist on traditional beef and broccoli, try this Chinese black pepper beef recipe. Tender strips of beef are stir-fried with broccoli and a spicy black pepper sauce for a dish that is packed with bold flavors. Serve with a side of rice for a complete and satisfying meal.

Ingredients You Will Need

For the Beef:

  • 1 pound of beef (thinly sliced)
  • 2 tablespoons of soy sauce
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sesame oil
  • 1 teaspoon of brown sugar
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger

For the Eggs:

  • 6 large eggs
  • 1 tablespoon of milk
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

Instructions

Marinate the Beef:

  1. In a bowl, mix soy sauce, cornstarch, sesame oil, brown sugar, minced garlic, and grated ginger together.
  2. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.

Scramble the Eggs:

  1. In a separate bowl, beat the eggs, milk, salt, and black pepper together.
  2. Heat a non-stick pan and add vegetable oil to it.
  3. Pour the egg mixture into the pan and stir gently until the eggs are light and fluffy.
  4. Remove the eggs from the pan and set them aside.

Cook the Beef:

  1. In the same pan, add the marinated beef and cook it over medium-high heat until it is browned and cooked through.
  2. Once the beef is cooked, add the scrambled eggs back into the pan and mix well with the beef.

Serve and Enjoy:

Your beef scrambled eggs are now ready to be served! You can enjoy them on their own or serve them with rice or noodles for a complete meal. Garnish with green onions or sesame seeds for an extra pop of flavor and presentation. This dish is perfect for breakfast, lunch, or dinner and is sure to impress your taste buds.

18 beef scrambled egg recipe chinese Unleash your inner chef!

Beef with Scrambled Egg

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 ounces beef
  • 3 large eggs
  • coriander stem, chopped
  • 3 tablespoons cooking oil vegetable, divided
  • white pepper
  • 1/4 teaspoon salt
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon Shaoxing cooking wine Chinese
  • 1/8 teaspoon salt

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 175 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 520 milligrams
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