19 Beef Samosa Recipe Indian Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you're a fan of Indian cuisine, then you've most likely heard of the delicious and savory dish known as beef samosas. These triangular-shaped pastries are filled with a flavorful mixture of minced beef, herbs, and spices, and are a popular street food in India. Originating from the northern region of India, samosas have become a staple in Indian cuisine and are now enjoyed all over the world. In this article, we will provide you with a step-by-step guide on how to make the perfect beef samosas at home. So put on your apron and let's get cooking!
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Slow-cooker Tandoori Beef Masala
Main Ingredients: Beef, Small Onions, Curry Powder, Garlic, Ginger
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Ingredients:
For the dough:
2 cups all-purpose flour
1/4 cup vegetable oil
1 tsp salt
1/2 cup water
For the filling:
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1/4 cup fresh coriander, chopped
1/4 cup water
Salt to taste
Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, oil, and salt. Gradually add in the water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. In a separate pan, heat a tablespoon of oil over medium heat. Add in the chopped onions and cook until they become translucent.
3. Add in the minced garlic and grated ginger, and cook for another minute.
4. Add in the ground beef and cook until it is browned, breaking it up into smaller pieces as it cooks.
5. Add in the cumin, coriander, turmeric, and cayenne pepper, and mix well.
6. Pour in the water and let the mixture simmer for 10-15 minutes, until the water is absorbed and the beef is cooked through.
7. Remove from heat and let the filling cool down.
8. Take the dough and divide it into small balls. Roll out each ball into a thin circle.
9. Cut the circle in half and fold one side over to form a cone shape.
10. Fill the cone with the beef mixture and seal the edges by pressing them together.
11. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully place the samosas in the oil and fry until they turn golden brown.
12. Remove from the oil and let them drain on a paper towel to remove excess oil.
13. Serve hot with your favorite dipping sauce or chutney.
Pro tip: For a healthier alternative, you can bake the samosas in the oven at 375°F for 20-25 minutes.
In conclusion, beef samosas are a delicious and easy-to-make snack that will surely impress your family and friends. With this recipe, you can recreate the authentic flavors of Indian street food in the comfort of your own home. So why not give it a try and add this delectable dish to your cooking repertoire?
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