16 Beef Saag Pakistani Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Beef saag is a popular dish in Pakistani cuisine that combines tender beef with a flavorful spinach-based sauce. This dish is a perfect blend of spices, meat, and vegetables, making it a hearty and nutritious meal. In this article, we will guide you through the steps of creating an authentic beef saag Pakistani recipe that will surely impress your family and friends. So, put on your apron and get ready to tantalize your taste buds with this delicious and easy-to-make dish.
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Main Ingredients: Vegetable Oil, Black Peppercorns, Cloves, Bay Leaves
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Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Ingredients
For the beef:
1 kg beef, cut into cubes
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp salt
For the saag:
500 g spinach leaves, washed and chopped
2 tbsp oil
1 large onion, finely chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp salt
1/4 cup water
Instructions
Step 1: Marinate the beef
In a bowl, mix together the beef cubes with garlic paste, ginger paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt.
Cover the bowl and let the beef marinate for at least 1 hour in the refrigerator.
Step 2: Cook the beef
In a pan, heat oil over medium heat and add the marinated beef.
Cook the beef for 10-12 minutes or until it is well-browned and tender.
Remove the beef from the pan and set it aside.
Step 3: Prepare the saag
In the same pan, add more oil if needed and heat it over medium heat.
Add chopped onions and cook until they become translucent.
Next, add garlic paste and ginger paste and cook for 1-2 minutes.
Add cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt. Stir well.
Add chopped spinach leaves and mix until they wilt and reduce in size.
Add 1/4 cup of water and let the saag simmer for 10-12 minutes.
Step 4: Combine the beef and saag
Add the cooked beef to the saag and mix well.
Cover the pan and let the beef and saag cook together for another 10 minutes.
Adjust the seasoning according to your taste.
Step 5: Serve and enjoy
Once the beef saag is cooked, turn off the heat and let it cool for a few minutes.
Serve the dish hot with naan or rice and enjoy your delicious homemade beef saag Pakistani style!
In conclusion
With its rich and robust flavors, beef saag is a staple in Pakistani households and a favorite among meat lovers. This dish is not only delicious but also packed with nutrients from the spinach and spices. So, why not give this easy beef saag Pakistani recipe a try and impress your loved ones with your culinary skills!
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