Beef Russian, also known as Beef Stroganoff, is a classic Russian dish that has gained popularity all over the world. With tender strips of beef, savory mushrooms, and a creamy sauce, this dish is a perfect comfort food for any occasion. The origins of Beef Russian can be traced back to 19th century Russia, where it was a beloved dish among the wealthy. Today, it is a staple in Russian cuisine and has become a favorite in many countries. If you're looking to add a touch of elegance to your next meal, this Beef Russian recipe is a must-try.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic comfort food that is perfect for any occasion. This dish is made with tender strips of beef, sautéed mushrooms, and a rich creamy sauce that is packed with flavor. It's a hearty and satisfying meal that is sure to please any crowd.
The key to making the perfect Beef Stroganoff is using high-quality beef. Look for a well-marbled cut, such as sirloin or ribeye, for the best results. Make sure to cut the beef into thin strips against the grain to ensure tenderness.
Pro Tip: For an extra pop of flavor, add a splash of Worcestershire sauce to the sauce mixture.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is packed with flavor and nutrients. It's made with beets, carrots, potatoes, and cabbage, and is typically served with a dollop of sour cream on top. This hearty soup is perfect for cold winter days, and the vibrant color adds a beautiful touch to any table.
To make Borscht, start by sautéing onions, carrots, and celery in a large pot. Then add in the beets and cabbage, along with some broth and spices. Let it simmer until the vegetables are tender, and then serve with a spoonful of sour cream on top.
Pro Tip: For a meatier version, add in some chunks of beef or pork while the soup is simmering.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular Chinese-American dish that is full of flavor and easy to make at home. This dish is made with thinly sliced beef, sautéed with garlic and ginger, and tossed in a sweet and savory sauce. It's often served over rice or noodles for a complete meal.
To make Mongolian Beef, start by marinating the beef in a mixture of soy sauce, garlic, and ginger. Then sauté the beef until it's cooked through and set it aside. In the same pan, cook the garlic and ginger until fragrant, then add in the sauce ingredients and let it simmer until thickened. Toss the beef in the sauce and serve over rice or noodles.
Pro Tip: For a healthier option, use low-sodium soy sauce and serve the dish with steamed vegetables instead of rice or noodles.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a decadent and delicious meal that is perfect for special occasions. This dish is made by slow-cooking beef short ribs in a flavorful liquid until they are fall-off-the-bone tender. The result is a rich and hearty dish that is sure to impress.
To make Braised Beef Short Ribs, start by searing the ribs in a hot pan to give them a nice crust. Then transfer them to a pot or slow cooker and cover them with a mixture of broth, wine, and spices. Let them cook on low heat for several hours until they are tender and serve with your favorite sides.
Pro Tip: For a deeper flavor, marinate the ribs in the liquid mixture and refrigerate overnight before cooking.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you don't have to miss out on the deliciousness of Beef Stroganoff. This version is made with coconut milk instead of cream and arrowroot powder as a thickener. It's a healthy and satisfying meal that is still packed with flavor.
To make Whole30 Beef Stroganoff, start by sautéing onions and mushrooms in a skillet. Then add in the beef and cook until browned. In a separate bowl, mix together coconut milk, beef broth, and arrowroot powder, and pour it over the beef mixture. Let it simmer until the sauce thickens, and then serve over cauliflower rice.
Pro Tip: Add some fresh herbs, such as thyme or parsley, to the sauce for an extra burst of flavor.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef Enchiladas are a crowd-pleasing dish that is perfect for a Mexican-themed dinner. These enchiladas are made with seasoned ground beef, wrapped in tortillas, and smothered in a homemade enchilada sauce. Serve them with some Mexican rice and beans for a complete meal.
To make Beef Enchiladas, start by browning ground beef with some onions and garlic. Add in some spices, such as chili powder and cumin, and mix well. Then spread some of the beef mixture onto a tortilla, roll it up, and place it in a baking dish. Repeat with the remaining tortillas, and then pour the enchilada sauce over the top. Bake until the tortillas are crispy and the sauce is bubbly.
Pro Tip: For a vegetarian option, use black beans instead of beef and top with some shredded cheese before baking.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a perfectly cooked burger, and making them at home is easier than you might think. Start with high-quality ground beef and form it into patties. Add some seasoning, such as Worcestershire sauce or your favorite spices, and cook them on a grill or stovetop until they are cooked through.
To assemble the perfect burger, start with a good quality bun and top it with the cooked patty. Then add your favorite toppings, such as cheese, lettuce, tomato, and condiments. Serve with some crispy fries or a side salad for a delicious and satisfying meal.
Pro Tip: Use a mix of ground beef and ground pork for extra juiciness and flavor in your burgers.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy weeknight meal, try One Pot Hamburger Stroganoff. This dish combines the flavors of Beef Stroganoff with the convenience of a one-pot meal. It's made with ground beef, mushrooms, egg noodles, and a creamy sauce that is packed with flavor.
To make One Pot Hamburger Stroganoff, start by browning ground beef in a large pot. Then add in some diced onions and mushrooms and cook until they are softened. Stir in some beef broth, milk, and seasonings, and add the egg noodles to the pot. Let it simmer until the noodles are cooked and the sauce is thickened.
Pro Tip: For a healthier option, use ground turkey or chicken instead of beef.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a slow-cooked dish that is perfect for tender cuts of beef, such as chuck or brisket. The beef is seared and then braised in a flavorful liquid until it is melt-in-your-mouth tender. It's a great option for a cozy weekend dinner or a special occasion.
To make Braised Beef, start by seasoning the beef with your favorite spices and searing it on all sides in a hot pan. Then transfer it to a pot or slow cooker and add in a mixture of beef broth, red wine, and herbs. Let it cook on low heat for several hours until the beef is tender and serve with your favorite sides.
Pro Tip: For extra flavor, add some chopped vegetables, such as carrots and celery, to the braising liquid.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's Pie is a classic dish that is perfect for using up leftover meat. Traditionally made with lamb, this dish can also be made with beef or turkey. It's a hearty and comforting meal that is perfect for a cold winter night.
To make Shepherd's Pie, start by sautéing onions, carrots, and celery in a pan. Then add in your choice of ground meat and cook until browned. Transfer the mixture to a baking dish and top it with mashed potatoes. Bake until the potatoes are golden and crispy on top.
Pro Tip: For a vegetarian version, use lentils or chickpeas instead of meat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian-style Beef Stroganoff is a family recipe that has been passed down for generations. It's made with tender strips of beef, sautéed mushrooms, and a rich and creamy sauce that is full of flavor. It's a delicious and comforting meal that will transport you to Russia with every bite.
To make Maria's Russian Beef Stroganoff, start by sautéing onions and mushrooms in a pan. Then add in thinly sliced beef and cook until browned. In a separate pan, mix together cream of mushroom soup, sour cream, and some seasonings, and heat until warmed through. Pour the sauce over the beef and let it simmer until the flavors are well combined.
Pro Tip: For a lighter version, use Greek yogurt instead of sour cream in the sauce.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that is packed with flavor and perfect for a cold day. This dish is made with rice noodles, beef broth, and thinly sliced beef, and is topped with fresh herbs and vegetables. It's a comforting and satisfying meal that is easy to make at home.
To make Pho, start by cooking the rice noodles according to the package instructions. In a separate pot, heat up beef broth with some spices, such as star anise and cloves. Then add the beef and let it cook for a few minutes until it's cooked through. Serve the beef and broth over the noodles and top with fresh herbs, such as Thai basil and cilantro.
Pro Tip: For a vegetarian option, use vegetable broth and add in some tofu or mushrooms for protein.
Braciole is an Italian dish that is made with thin slices of beef, rolled and filled with a flavorful mixture, and then cooked in a tomato sauce. This dish is perfect for a special occasion and is sure to impress your guests.
To make Authentic Italian Braciole, start by pounding thin slices of beef to make them even thinner. Then spread a mixture of breadcrumbs, Parmesan cheese, and herbs onto each slice and roll them up. Brown the rolls in a pan, and then transfer them to a pot with a tomato sauce. Let them simmer until the beef is cooked through and tender.
Pro Tip: Use a toothpick to keep the rolls closed while they are cooking.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade Beef Barley Soup is a hearty and nutritious meal that is perfect for a cold day. This soup is made with tender chunks of beef, barley, and vegetables, and is flavored with herbs and spices. It's a great option for a comforting and satisfying meal.
To make Homemade Beef Barley Soup, start by browning beef in a pot. Then add in onions, carrots, celery, and herbs and let them cook until softened. Add in some beef broth and bring it to a boil, then reduce the heat and let it simmer until the beef is tender. Add in barley and let it cook until it's tender and serve hot.
Pro Tip: For a quicker version, use pre-cooked barley and add it in towards the end of cooking.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic comfort food that is perfect for a cozy night in. This dish is made with chunks of beef, potatoes, carrots, and other vegetables, all cooked in a rich and flavorful broth. It's a hearty and satisfying meal that is sure to warm you up.
To make Beef Stew, start by searing the beef in a pot to give it a nice crust. Then add in onions, garlic, and herbs and let them cook until fragrant. Add in broth, wine, and vegetables, and let it simmer until the beef is tender and the vegetables are cooked through.
Pro Tip: For extra flavor, add in some red wine and Worcestershire sauce to the broth.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili Con Carne is a classic Tex-Mex dish that is perfect for a crowd. This chili is made with ground beef, beans, and a variety of spices, and can be customized to your preferred level of spiciness. Serve it with some cornbread or rice for a complete meal.
To make Homemade Chili Con Carne, start by browning ground beef in a pot. Then add in onions, garlic, and spices and let them cook until fragrant. Add in some broth, canned tomatoes, and beans, and let it simmer until the flavors are well combined. Serve hot with your favorite toppings, such as shredded cheese and sour cream.
Pro Tip: For a vegetarian option, omit the beef and add in extra beans and vegetables.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic Beef Stew is a timeless and delicious dish that is perfect for any occasion. This stew is made with tender beef, carrots, potatoes, and other vegetables, all cooked in a rich and flavorful broth. It's a hearty and comforting meal that is sure to please.
To make Classic Beef Stew, start by searing beef in a pot to give it a nice crust. Then add in onions, garlic, and herbs and let them cook until fragrant. Add in broth, wine, and vegetables, and let it simmer until the beef is tender and the vegetables are cooked through.
Pro Tip: For a thicker stew, mix together flour and butter and add it to the stew to thicken it.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
For a quick and easy weeknight meal, try Instant Pot Beef and Broccoli. This dish is made with tender strips of beef, broccoli, and a savory sauce that is packed with flavor. Serve it over rice for a complete meal.
To make Instant Pot Beef and Broccoli, start by sautéing beef in the Instant Pot until it's browned. Then add in onions, garlic, and ginger and cook until fragrant. Add in some soy sauce, beef broth, and brown sugar, along with the broccoli, and let it cook for a few minutes until the broccoli is tender.
Pro Tip: For a vegetarian option, use tofu or mushrooms instead of beef.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian Stuffed Cabbage Rolls, are a classic dish that is perfect for a special occasion. This dish is made with ground beef, rice, and spices, all rolled up in cabbage leaves and cooked in a flavorful tomato sauce. It's a delicious and comforting meal that is sure to please.
To make Russian Stuffed Cabbage Rolls, start by boiling a head of cabbage until the leaves are soft. Then mix together ground beef, rice, and spices and roll the mixture into the cabbage leaves. Place the rolls in a pot with a tomato sauce and let them simmer until the flavors are well combined.
Pro Tip: For a faster version, use pre-cooked rice and mix it in with the ground beef before rolling it into the cabbage leaves.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
For a classic and simple Beef Stew recipe, try this stovetop version. This stew is made with tender beef, carrots, potatoes, and other vegetables, all cooked in a rich and flavorful broth. It's a hearty and satisfying meal that is perfect for a cold day.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic dish that originated in Russia and has become a staple in many households. It's a hearty and comforting dish that is perfect for any occasion. There are many variations of beef stroganoff, but the most traditional recipe calls for thinly sliced beef, mushrooms, and a creamy sauce served over egg noodles. The dish can be made on the stovetop or in a slow cooker for added convenience.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian-style beet soup, is a hearty and flavorful dish that is popular in Eastern European countries. It is a delicious combination of beets, beef, and vegetables, and is often served with a dollop of sour cream. Borscht can be made in a variety of ways, but the most traditional recipe calls for beef broth and chunks of beef, making it a perfect addition to any beef lover's menu.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a tasty and easy-to-make dish that is perfect for a weeknight dinner. The dish is made with thinly sliced beef, stir-fried with vegetables and a savory sauce. It is a popular dish at Chinese restaurants, but it can easily be made at home with a few simple ingredients. This flavorful dish is best served over a bed of rice or noodles.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a rich and indulgent dish that is perfect for a special occasion. The dish features tender and juicy short ribs that are slow-cooked in a flavorful broth until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that will leave you wanting more. Serve these succulent short ribs with mashed potatoes or crusty bread for a complete meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following the Whole30 diet, beef stroganoff may seem like a dish that is off-limits. However, with a few tweaks, you can enjoy a delicious and compliant version of this classic dish. Simply substitute egg noodles with zucchini noodles and use coconut milk instead of dairy for the creamy sauce. The result is a healthy and satisfying meal that is perfect for anyone following the Whole30 diet.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a delicious and filling meal that is perfect for any Mexican-inspired dinner. The dish is made with shredded beef, wrapped in tortillas, and smothered in a savory sauce and cheese. You can add your favorite toppings such as diced tomatoes, cilantro, and avocado to make it your own. These enchiladas are easy to make and are sure to be a crowd-pleaser.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
The perfect burger is a thing of beauty, and it's a dish that every beef lover should have in their recipe arsenal. The key to a perfect burger is using high-quality ground beef, seasoned to perfection, and cooked to your liking. Whether you prefer your burger medium-rare or well-done, this classic dish is a must-try for any beef lover.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time but still want to enjoy the flavors of beef stroganoff, this one-pot hamburger stroganoff is the perfect recipe for you. This quick and easy dish is made with ground beef, mushrooms, and a creamy sauce, all cooked in one pot for easy cleanup. It's a hearty and comforting meal that can be on the table in under 30 minutes.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a simple and delicious dish that is perfect for a cozy night in or a fancy dinner party. The dish features chunks of beef that are slowly cooked in a flavorful broth until they are tender and succulent. You can serve this dish with mashed potatoes, rice, or crusty bread to soak up all the delicious juices.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian beef stroganoff is a family recipe that has been passed down for generations. It's a classic dish that is made with tender beef, mushrooms, and a creamy sauce that is full of flavor. This recipe is a must-try for anyone looking to make a traditional Russian-style beef stroganoff.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepard's pie is a comforting and hearty dish that is perfect for any meat lover. The dish features a layer of meat (beef, turkey, or lamb), topped with mashed potatoes and baked until golden and bubbly. This dish is a great way to use up any leftover meat and vegetables, making it a budget-friendly meal option.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese soup that is loved by many. This flavorful dish features thin slices of beef served in a savory broth with rice noodles and fresh herbs. It's a light and healthy meal option that is perfect for any season. You can customize your pho with your favorite toppings, such as bean sprouts, jalapenos, and lime, for a personalized and delicious meal.
Braciole, also known as Italian beef rolls, is a traditional dish that is popular in Italian-American households. It features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs, and then cooked in a delicious tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and comforting dish that is perfect for a cold winter day. This homemade version is made with tender chunks of beef, vegetables, and barley, all simmered in a flavorful broth. The result is a satisfying and delicious soup that will warm you up from the inside out.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic dish that is loved by many. This hearty and flavorful stew is made with chunks of beef, vegetables, and a rich and savory broth. It's a perfect dish for a cold and rainy day, and it's even better when served with a side of crusty bread for dipping.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chili con carne is a popular dish that is perfect for any occasion. This homemade version is made with ground beef, beans, vegetables, and a variety of spices for a flavorful and satisfying meal. Serve this chili with your favorite toppings, such as shredded cheese, sour cream, and avocado, for a truly delicious experience.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
There's nothing quite like a classic beef stew to warm you up on a chilly day. This dish is made with tender chunks of beef, vegetables, and a flavorful broth that is slow-cooked until it's perfectly tender. It's a simple and satisfying meal that is sure to become a family favorite.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
The Instant Pot has revolutionized the way we cook, and this beef and broccoli dish is a perfect example of its convenience. This dish features thinly sliced beef, broccoli, and a savory sauce, all cooked in one pot for a quick and easy meal. Serve it over rice for a complete and delicious meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, is a classic dish that is popular in many Eastern European countries. It features tender cabbage leaves stuffed with a savory filling of ground beef, rice, and herbs, and then smothered in a flavorful tomato sauce. This dish is perfect for a special occasion or a comforting family dinner.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot, you can still enjoy a delicious and hearty beef stew made on the stovetop. This classic recipe is made with chunks of beef, vegetables, and a flavorful broth, all cooked together for hours for a rich and flavorful stew. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients
For the beef:
1 ½ pounds beef sirloin, cut into thin strips
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
For the sauce:
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
Salt and pepper to taste
Instructions
Season the beef strips with salt and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Sauté the beef strips until they are browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion, garlic, and mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
Add the butter to the skillet and let it melt.
Sprinkle the flour over the mushrooms and onions, stirring constantly until the flour is fully incorporated.
Slowly pour in the beef broth, stirring constantly until the sauce thickens.
Reduce the heat to low and stir in the sour cream.
Add the beef strips back to the skillet and simmer for a few minutes until the beef is heated through.
Serve the Beef Russian over egg noodles or rice and enjoy!
This Beef Russian recipe is a perfect balance of flavors and textures. The tender beef strips, savory mushrooms, and creamy sauce make for a delicious and satisfying dish. The key to achieving the perfect Beef Russian lies in the quality of the ingredients and the cooking technique. Make sure to use high-quality beef and sautee the beef strips until they are nicely browned to add depth of flavor to the dish. Also, do not skip the step of slowly pouring in the beef broth and stirring constantly to ensure a smooth and thick sauce. Serve this dish at your next dinner party or simply enjoy it as a comforting meal at home. Either way, this Beef Russian recipe is sure to impress.
Final Words
In conclusion, Beef Russian is a classic and beloved dish that has stood the test of time. It has become a staple in Russian cuisine and gained popularity all over the world. With this recipe, you can easily recreate the flavors of Beef Russian in your own kitchen. So don't wait any longer, gather the ingredients and try this delicious dish today!
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
