18 Beef Round Steak Italian Style Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Beef round steak is a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular and flavorful ways to prepare this cut is by using an Italian-inspired recipe. With a few key ingredients and some simple techniques, you can create a mouth-watering beef round steak Italian style dish that will have your taste buds dancing with delight.
Skinny on Weight Watchers Italian Beef Lentil Slow...
Main Ingredients: Beef Round, Salt, Black Pepper, Chopped Onion, Garlic
If you're looking for a hearty and healthy option, this Weight Watchers Italian Beef Lentil Slow Cooker Soup is the perfect recipe for you. Packed with protein-rich lentils and tender chunks of beef, this soup will keep you satisfied and on track with your weight loss goals. Plus, it's made in the slow cooker, so it's easy to throw together and let cook while you go about your day.
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Quick Skillet Steak with Onions and Mushrooms
Main Ingredients: Beef Round, Onion, Olive Oil, Sliced Mushrooms, Cooking
For a quick and delicious weeknight dinner, look no further than this Skillet Steak with Onions and Mushrooms. Tender and juicy steak is seared to perfection and topped with sautéed onions and mushrooms for a flavorful and filling meal. Plus, it's ready in just 20 minutes!
This Italian Red Wine Roast Beef is the ultimate comfort food. Tender and flavorful beef is slow-cooked in a rich red wine sauce with Italian herbs and spices, creating a melt-in-your-mouth dish that will have everyone coming back for seconds. And the best part? It's made in the slow cooker, so you can set it and forget it.
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Steak au Poivre
Main Ingredients: Beef Round, Oil, Black Peppercorns, White Peppercorns
For a fancy and impressive meal that's surprisingly easy to make, try this Steak au Poivre recipe. Tender filet mignon is coated in cracked black peppercorns and seared to perfection, then topped with a rich and creamy brandy sauce. Serve with roasted vegetables and a glass of red wine for a restaurant-worthy dinner at home.
These Italian Beef Sandwiches are a classic crowd-pleaser. Tender and flavorful beef is slow-cooked in a savory broth with Italian herbs and spices, then piled high on a crusty roll and topped with melty provolone cheese. It's the perfect meal for a busy weeknight or a game day gathering.
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Crazy Good Swiss Steak
Main Ingredients: Beef Round, Diced Onions, Carrots, Diced Celery, Diced
This Crazy Good Swiss Steak recipe is comfort food at its finest. Tender round steak is coated in a flavorful tomato sauce and slow-cooked until it's fall-apart tender. Serve over mashed potatoes or rice for a hearty and satisfying meal that the whole family will love.
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Easy Skillet Steak with Onions and Mushrooms
Main Ingredients: Beef Round, Beef Bouillon, Vegetable Oil, Onion, Sliced
For an easy and delicious weeknight dinner, try this Skillet Steak with Onions and Mushrooms. Tender and juicy steak is cooked to perfection in a skillet and topped with sautéed onions and mushrooms for a burst of flavor. Plus, it's ready in just 20 minutes!
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Gluten Free Chipotle Steak and White Bean Chili
Main Ingredients: Chili, Fine Sea Salt, Black Pepper, Chili Powder, Beef
This Gluten Free Chipotle Steak and White Bean Chili is a hearty and flavorful meal that's perfect for a chilly night. Tender pieces of steak are slow-cooked in a spicy chipotle and tomato broth with white beans and vegetables, creating a satisfying and healthy dish that everyone will love.
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The Hirshon Chicken-Fried Steak With Cream Gravy
Main Ingredients: Unsalted Butter, All Purpose Flour, Kosher Salt
No Southern meal is complete without a plate of Chicken-Fried Steak with Cream Gravy. This recipe takes the classic dish to the next level with a tender and flavorful steak coated in a crispy breading and topped with a rich and creamy gravy. Serve with mashed potatoes and your favorite vegetables for a true comfort food experience.
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Easy Beef Stroganoff
Main Ingredients: Beef Round, Flour, Butter, Onion, Mushrooms, Beef
This Easy Beef Stroganoff recipe is a quick and delicious meal that the whole family will love. Tender strips of beef are cooked in a creamy mushroom and onion sauce and served over egg noodles for a classic comfort food dish. It's the perfect meal for a busy weeknight.
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Beef Rouladen
Main Ingredients: Beef Round, Yellow Mustard, Bacon, Onion, Dill Pickles
If you're looking for a fancy and flavorful dish to impress your guests, try this Beef Rouladen recipe. Thinly sliced beef is rolled up with a savory filling of bacon, onions, and pickles, then slow-cooked in a rich and flavorful sauce. Serve with mashed potatoes and roasted vegetables for a meal that's sure to impress.
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Johnny Marzetti
Main Ingredients: Elbow Pasta, Beef Round, Olive Oil, Green Pepper
Johnny Marzetti is a classic Midwestern casserole that's perfect for a family dinner or potluck gathering. Layers of pasta, beef, tomatoes, and cheese are baked together to create a hearty and comforting dish that's sure to please even the pickiest eaters. It's easy to make and always a crowd favorite.
For a delicious and easy weeknight dinner, try this Italian-style Steak recipe. Tender and juicy steak is marinated in a flavorful mixture of Italian herbs and spices, then grilled to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Cheese Stuffed Lasagna Burger
Main Ingredients: Beef Round, Dried Parsley, Minced Garlic, Minced Onion
For a unique and mouthwatering burger experience, try this Cheese Stuffed Lasagna Burger. Juicy beef patties are stuffed with a mixture of cheese and marinara sauce, then topped with more cheese and served on a toasted bun. It's like a burger and lasagna combined into one delicious meal.
This Beef and Broccoli Stir Fry is a quick and healthy meal that's perfect for busy weeknights. Tender strips of beef are cooked with broccoli and a flavorful sauce, then served over rice for a complete and satisfying meal. Plus, it's much healthier than takeout and just as delicious.
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Slow Cooker Beef Tips With Mushroom Gravy
Main Ingredients: Cremini Mushrooms, Beef Round, All Purpose Flour
For a comforting and delicious meal that practically cooks itself, try these Slow Cooker Beef Tips with Mushroom Gravy. Tender chunks of beef are slow-cooked in a rich and flavorful mushroom gravy until they're melt-in-your-mouth tender. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Roast Beef
Main Ingredients: Beef Round, Olive Oil, Garlic, Fresh Basil, Fresh
This classic Roast Beef recipe is a must-have for any cook. Tender and juicy beef is slow-roasted to perfection with a flavorful rub of herbs and spices, creating a mouthwatering dish that's perfect for a special occasion or Sunday dinner. Serve with your favorite sides for a complete meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan Inspired Steak and Pasta dish is a delicious and easy meal that's perfect for a date night or special occasion. Tender cuts of steak are cooked with a flavorful tomato and herb sauce and served over a bed of pasta for a meal that's sure to impress.
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Instant Pot Black Pepper Beef
Main Ingredients: Black Peppercorns, Vegetable Oil, Sesame Oil, White
If you're looking for a quick and easy Instant Pot recipe, try this Black Pepper Beef dish. Tender strips of beef are cooked in a flavorful black pepper and soy sauce mixture for a delicious and satisfying meal. Serve over rice or noodles for a complete and hearty meal.
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Crock Pot Shredded Beef Sandwiches (Virginia Style)
Main Ingredients: Beef Round, Catsup, Beer, Onion Soup Mix, Hamburger
For a simple and delicious meal that's perfect for a busy weeknight, try these Crock Pot Shredded Beef Sandwiches. Tender and flavorful beef is slow-cooked in a savory sauce until it's fall-apart tender, then served on a bun for a tasty and satisfying sandwich. Plus, it's a Virginia-style twist on a classic favorite.
Preparing the Beef Round Steak
Choosing the Right Cut
When it comes to making an Italian-style beef round steak, the cut of meat you choose is crucial. It is best to use a top round or bottom round steak, as they are leaner and have less marbling than other cuts. This allows for a more even cooking and ensures that the steak will not become tough or chewy.
Tenderizing the Steak
To ensure that your beef round steak is tender and juicy, it is important to tenderize it before cooking. You can use a meat mallet or the back of a knife to gently pound the steak, breaking down the muscle fibers and making it more tender. This step is especially important if you are using a thicker cut of meat.
Marinating for Flavor
Next, it's time to add some flavor to your beef round steak. In a bowl, mix together Italian herbs such as oregano, basil, and thyme, along with garlic, red wine vinegar, and olive oil. Place the steak in a large ziplock bag and pour the marinade over it. Let it marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
Cooking the Steak
Searing for a Crispy Crust
When it's time to cook your beef round steak, make sure to remove it from the marinade and let any excess drip off. Heat a cast iron skillet over high heat and add some olive oil. Once the oil is hot, place the steak in the skillet and let it sear for about 3-4 minutes on each side. This will create a delicious crispy crust on the outside of the steak.
Baking for Even Cooking
After searing, transfer the steak to a preheated oven and bake at 375°F for about 10-15 minutes, depending on the thickness of your steak. This will ensure that the steak is cooked evenly and to your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be 135-140°F for medium-rare and 145-150°F for medium.
Serving and Enjoying
Once your beef round steak is done cooking, remove it from the oven and let it rest for about 5 minutes before slicing and serving. This will allow the juices to redistribute and make the steak even more tender. Serve with some pasta or a fresh salad for a complete Italian meal. Garnish with some freshly chopped parsley for added flavor and presentation.
In conclusion, this beef round steak Italian style recipe is a delicious and easy way to elevate your weeknight dinner. By choosing the right cut, tenderizing, marinating, and using the proper cooking techniques, you can create a flavorful and tender steak that will impress your family and friends. So next time you're craving some Italian-inspired cuisine, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
<h2>Preparing the Beef Round Steak</h2>
<h3>Choosing the Right Cut</h3>
When it comes to making an Italian-style beef round steak, the cut of meat you choose is crucial. It is best to use a top round or bottom round steak, as they are leaner and have less marbling than other cuts. This allows for a more even cooking and ensures that the steak will not become tough or chewy.
<h3>Tenderizing the Steak</h3>
To ensure that your beef round steak is tender and juicy, it is important to tenderize it before cooking. You can use a meat mallet or the back of a knife to gently pound the steak, breaking down the muscle fibers and making it more tender. This step is especially important if you are using a thicker cut of meat.
<h3>Marinating for Flavor</h3>
Next, it's time to add some flavor to your beef round steak. In a bowl, mix together <b>Italian herbs</b> such as oregano, basil, and thyme, along with <b>garlic</b>, <b>red wine vinegar</b>, and <b>olive oil</b>. Place the steak in a large ziplock bag and pour the marinade over it. Let it marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
<h2>Cooking the Steak</h2>
<h3>Searing for a Crispy Crust</h3>
When it's time to cook your beef round steak, make sure to remove it from the marinade and let any excess drip off. Heat a <b>cast iron skillet</b> over high heat and add some <b>olive oil</b>. Once the oil is hot, place the steak in the skillet and let it sear for about 3-4 minutes on each side. This will create a delicious crispy crust on the outside of the steak.
<h3>Baking for Even Cooking</h3>
After searing, transfer the steak to a preheated oven and bake at 375°F for about 10-15 minutes, depending on the thickness of your steak. This will ensure that the steak is cooked evenly and to your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be 135-140°F for medium-rare and 145-150°F for medium.
<h2>Serving and Enjoying</h2>
Once your beef round steak is done cooking, remove it from the oven and let it rest for about 5 minutes before slicing and serving. This will allow the juices to redistribute and make the steak even more tender. Serve with some <b>pasta</b> or a <b>fresh salad</b> for a complete Italian meal. <b>Garnish</b> with some <b>freshly chopped parsley</b> for added flavor and presentation.
In conclusion, this beef round steak Italian style recipe is a delicious and easy way to elevate your weeknight dinner. By choosing the right cut, tenderizing, marinating, and using the proper cooking techniques, you can create a flavorful and tender steak that will impress your family and friends. So next time you're craving some Italian-inspired cuisine, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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