20 Beef Rolls Italian Style Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Beef rolls are a classic dish in Italian cuisine, known for their flavorful and rich taste. This versatile dish can be served as an appetizer, main dish, or even a snack. A staple in many Italian households, beef rolls are a perfect combination of tender beef, savory fillings, and aromatic herbs. Whether you are hosting a dinner party or looking for a quick and delicious meal, this beef rolls Italian style recipe is sure to impress. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
If you're a fan of Italian cuisine, then this recipe is a must-try. Tender beef rolls filled with a flavorful mixture of herbs, spices, and cheese, all smothered in a rich tomato sauce. The best part? You can make it on the grill with the help of your trusty beer can chicken holder.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
Take your roast beef game to the next level with this Italian-inspired recipe. Seasoned beef slices are rolled up with a mixture of creamy cheese, herbs, and breadcrumbs, then roasted to perfection on your beer can chicken holder. Serve with a side of pasta for a complete meal.
This classic Italian dish features thin slices of beef rolled up with a delicious filling of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce. Use your beer can chicken holder to keep the rolls upright on the grill, giving them a smoky and juicy flavor.
No list of Italian dishes is complete without meatballs. These flavorful and juicy meatballs are made with a blend of ground beef, pork, and veal, seasoned with herbs and spices, and cooked on your beer can chicken holder for that perfect char and smokiness.
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
This Neapolitan version of braciole features thin slices of beef rolled up with a mixture of breadcrumbs, raisins, and pine nuts, then cooked in a savory tomato sauce. Use your beer can chicken holder to keep the rolls upright on the grill, and serve with a side of pasta for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, and cooked on your beer can chicken holder for that perfect smoky flavor.
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Orecchiette with braciole alla Barese (beef rolls)
Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This traditional Italian dish features orecchiette pasta cooked in a rich tomato sauce with braciole (beef rolls) made with a delicious mixture of cheese, herbs, and breadcrumbs. Use your beer can chicken holder to cook the beef rolls on the grill for a unique and smoky flavor.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This recipe takes the classic Italian dish to another level by using thinly sliced flank steak instead of traditional beef. The result? Tender and juicy beef rolls filled with a flavorful mixture of herbs, cheese, and breadcrumbs, all cooked on your trusty beer can chicken holder.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. This recipe features stuffed peppers with a delicious Italian-style filling of ground beef, tomatoes, and cheese, all cooked on your beer can chicken holder for a unique and smoky flavor.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, this recipe is a great option. Stuffed peppers are filled with a flavorful mixture of ground beef, vegetables, and herbs, then cooked on your beer can chicken holder for a delicious and smoky flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe will show you how to make them from scratch. Seasoned with herbs and spices, these meatballs are cooked on your beer can chicken holder for a delicious and smoky flavor.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian meal is complete without a good bolognese sauce, and this recipe will show you how to make it the traditional way. Ground beef is cooked with tomatoes and herbs, then served over pasta and topped with a sprinkle of parmigiano reggiano. Use your beer can chicken holder to give it a smoky twist.
This hearty and flavorful soup is a staple in Italian-American homes, and for good reason. Made with meatballs, pasta, and vegetables, this soup is perfect for a cold winter day. Use your beer can chicken holder to cook the meatballs on the grill for a unique and smoky flavor.
If you're looking for a classic and authentic Italian meatball recipe, look no further. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with herbs and spices and cooked on your beer can chicken holder for a perfect smoky flavor.
This iconic sandwich from Chicago is a must-try for any meat lover. Tender and juicy beef is slow-cooked in a flavorful broth, then served on a crusty roll with peppers and giardiniera. Use your beer can chicken holder to cook the beef on the grill for a unique and smoky flavor.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
This classic dish is a favorite for both kids and adults. Juicy and flavorful meatballs are served over spaghetti and topped with a rich tomato sauce. Use your beer can chicken holder to cook the meatballs on the grill for a delicious and smoky flavor.
For those who take their meatballs seriously, this recipe is a must-try. These juicy and flavorful meatballs are made with a blend of ground beef, pork, and veal, and cooked on your beer can chicken holder for a perfect smoky flavor.
This classic and authentic recipe for bolognese sauce is a staple in Italian cuisine. Ground beef is cooked with tomatoes, herbs, and red wine, then served over pasta and topped with parmigiano reggiano. Use your beer can chicken holder to give it a unique and smoky flavor.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're looking for a crowd-pleasing dish, then this recipe is for you. Jumbo shells are filled with a flavorful mixture of cheese, herbs, and breadcrumbs, then baked to perfection. Use your beer can chicken holder to cook them on the grill for a delicious and smoky twist.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
If you're tired of the same old meatball recipe, try this one for a flavorful and unique twist. Ground beef is seasoned with Italian herbs and spices, then baked in the oven for a juicy and tender result. Use your beer can chicken holder for a smoky and delicious flavor.
Ingredients for Beef Rolls Italian Style
For the beef rolls:
1 pound beef sirloin, thinly sliced
1/4 cup olive oil
1 tablespoon minced garlic
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
For the filling:
1/2 cup chopped spinach
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup chopped fresh basil
1/4 cup shredded mozzarella cheese
1/4 cup ricotta cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, dried oregano, red pepper flakes, salt, and black pepper to create a marinade.
Place the thinly sliced beef on a cutting board and brush the marinade on both sides of the beef slices.
In a separate bowl, mix together the chopped spinach, sun-dried tomatoes, black olives, fresh basil, mozzarella cheese, and ricotta cheese to create the filling.
Place a spoonful of the filling on one end of each beef slice and roll it up tightly.
Place the beef rolls in a baking dish and sprinkle grated parmesan cheese on top.
Bake the beef rolls in the preheated oven for 20-25 minutes, or until the beef is cooked through and the cheese is melted and golden brown.
Remove the beef rolls from the oven and let them rest for 5 minutes before serving.
Customize Your Beef Rolls Italian Style
This recipe is just a starting point, feel free to experiment with different fillings and flavors to make it your own. You can add chopped mushrooms, roasted red peppers, or pesto sauce to the filling for added depth of flavor. You can also use a different cut of beef such as flank steak or skirt steak for a different texture.
Serve your beef rolls with a side of pasta or a fresh salad for a complete and satisfying meal. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Next time you are craving Italian food, try making these delicious beef rolls Italian style. Your family and friends will be impressed by your cooking skills and the mouth-watering flavors of this dish. Buon appetito!
