20 Beef Roast Recipe Oven South Africa Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
If you're looking for a delicious and hearty meal to impress your guests, look no further than this mouth-watering beef roast recipe. This oven-roasted dish is a South African favorite, known for its tender and juicy meat, flavorful marinade, and perfect blend of herbs and spices. Whether you're hosting a special occasion or simply craving a comforting meal, this beef roast recipe is the perfect choice for any meat lover.
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're looking for a unique and flavorful way to prepare chicken, look no further than Bobotie. This South African dish features a savory ground meat custard on top of tender beer can chicken, creating a perfect blend of textures and flavors. The combination of spices and ingredients, like curry powder, raisins, and apricot jam, make for a truly unforgettable dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Another South African favorite, Bunny Chow puts a twist on traditional beer can chicken by serving it inside a hollowed-out loaf of bread. The tender chicken and flavorful spices are a perfect match for the soft bread, creating a delectable and satisfying meal. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Dutch Oven Pot Roast
Main Ingredients: Beef Chuck Roast, Onions, Beef Stock, Garlic Cloves
For a hearty and comforting meal, try making beer can chicken in a Dutch oven. The chicken cooks to perfection in the moist and even heat of the pot, resulting in juicy and flavorful meat. You can also add vegetables and herbs to the pot for a complete one-pot meal that is sure to please everyone at the dinner table.
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Oven Cooked Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
If you're a fan of pot roast, you'll love this oven-cooked chuck roast recipe. The chicken is coated in a flavorful rub and cooked in a Dutch oven until it is fall-off-the-bone tender. The addition of beer adds a depth of flavor to the dish, making it a standout among other pot roast recipes.
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Oven Roasted Beef Roast with Caramelized Mushrooms and...
Main Ingredients: Beef Chuck Roast, Large Carrots, Mushrooms, Onion
For a more elegant take on beer can chicken, try this oven-roasted beef roast with caramelized mushrooms and onions. The chicken is first seared in a pan to create a crispy exterior, then roasted in the oven until perfectly cooked. The sweet and savory combination of flavors from the mushrooms and onions takes this dish to the next level.
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Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
If you're short on time but still want a delicious and flavorful beer can chicken, try making it in a crockpot. The low and slow cooking method results in tender and juicy chicken every time. You can also add your favorite vegetables and herbs to the pot for a complete and easy meal.
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Instant Pot Beef Roast
Main Ingredients: Blade Roast, Gluten, Avocado Oil, Filtered Water, Beef
If you prefer to use an Instant Pot, you can still achieve a delicious beer can chicken with this recipe. The chicken is first seared in the pot, then pressure cooked to perfection. The result is a tender and flavorful dish that can be made in a fraction of the time compared to traditional methods.
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Yankee Pot Roast – Dutch Oven Pot Roast
Main Ingredients: Chuck Roast, Coarse Salt, Freshly Ground Black Pepper
This classic recipe features a Dutch oven pot roast that is slow-cooked to perfection. The chicken is braised in a flavorful broth until it is fork-tender and full of flavor. This dish is perfect for a cozy Sunday dinner or for a special occasion.
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Topside Beef Roast
Main Ingredients: Salt, Pepper, Wholegrain Mustard, Olive Oil, Fresh
If you're looking for a simple yet delicious way to prepare beer can chicken, this topside beef roast recipe is perfect for you. The chicken is cooked in a flavorful marinade and then roasted in the oven until it is perfectly juicy and tender. Serve it with your favorite sides for a complete and satisfying meal.
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Sunday Oven Pot Roast
Main Ingredients: Arm Roast, Olive Oil, Red Wine, Beef Broth, Garlic
This classic Sunday dinner dish features a tender and flavorful beer can chicken that is slow-roasted in the oven. The addition of vegetables and herbs makes for a complete and hearty meal that is perfect for a family gathering or a cozy night in.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian-inspired dish features a boiled beef roast that is served with a rustic green sauce made from fresh herbs and garlic. The chicken is cooked to perfection in a flavorful broth and then topped with the tangy and herbaceous sauce. Serve it with crusty bread for a delicious and satisfying meal.
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Goan Beef Roast
Main Ingredients: Black Peppercorns, Cumin Seeds, Cloves, Cinnamon Stick
For a taste of Indian cuisine, try making this Goan beef roast recipe. The chicken is marinated in a blend of spices and then slow-cooked until it is fall-off-the-bone tender. The result is a dish full of flavor and perfect for those who enjoy a little bit of heat in their meals.
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German Beef Roast
Main Ingredients: Mirepoix, Beef, Onion, Cloves, Bay Leaves, Peppercorns
This German-inspired beer can chicken recipe features a tender and flavorful chicken that is cooked in a rich and hearty gravy. The addition of beer and spices give the dish a depth of flavor that is sure to please your taste buds. Serve it with mashed potatoes for a classic and comforting meal.
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Slow Cooker Beef Roast
Main Ingredients: Beef Chuck Roast, Beef Broth, Brown Sugar, Rice
If you're a fan of slow cooker meals, this beef roast recipe is perfect for you. The chicken is slow-cooked to perfection in a flavorful broth and then topped with a tangy and sweet glaze. The result is a tender and juicy dish that is perfect for a busy weeknight dinner.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi Pot Roast recipe is a favorite among many and for good reason. The chicken is slow-cooked in a flavorful broth with tangy pepperoncini peppers and butter until it is fall-off-the-bone tender. The result is a dish that is full of flavor and perfect for any occasion.
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Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
For a classic and simple beer can chicken recipe, try this beef roast. The chicken is slow-cooked in a flavorful broth until it is tender and juicy. Serve it with your favorite sides for a satisfying and delicious meal.
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Oven Braised Beef Roast
Main Ingredients: Beef Roast, Flour, Kosher Salt, Pepper, Olive Oil
This oven-braised beef roast recipe features a tender and flavorful chicken that is slow-cooked in a rich and savory broth. The result is a dish that is perfect for a cozy night in or for impressing guests at a dinner party. Serve it with your favorite vegetables for a complete and hearty meal.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
For a more upscale beer can chicken dish, try making this New York Strip Roast. The chicken is roasted to perfection and then topped with a tangy and flavorful herb butter. The result is a dish that is sure to impress any dinner guest.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This pot roast recipe features a tender and juicy chicken that is cooked in a flavorful broth and then topped with a rich and savory gravy. The addition of red wine and spices gives the dish a depth of flavor that is sure to please your taste buds. Serve it with mashed potatoes for a classic and comforting meal.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
Another twist on the classic Mississippi Pot Roast, this oven-baked version features tender and juicy chicken that is slow-cooked in a flavorful broth and then topped with a tangy and sweet glaze. The result is a dish that is perfect for any occasion and sure to be a crowd-pleaser.
Preparing the Beef Roast
Choosing the Right Cut of Meat
To ensure the best results for your beef roast, it's important to select the right cut of meat. For this recipe, we recommend using a topside or sirloin roast, as they are both tender and flavorful cuts that are perfect for roasting in the oven.
Marinating the Meat
To infuse your beef roast with maximum flavor, we highly recommend marinating it overnight. In a large bowl, mix together olive oil, soy sauce, garlic, rosemary, and thyme. Place the beef roast in the marinade, cover, and refrigerate for at least 8 hours, or overnight for best results.
Prepping the Oven
Before cooking your beef roast, make sure your oven is preheated to 180°C. This will ensure the meat cooks evenly and locks in all the delicious flavors.
Cooking the Beef Roast
Sealing in the Juices
To ensure your beef roast stays juicy and tender, it's important to sear the meat before placing it in the oven. Heat a large pan over high heat and add a small amount of olive oil. Once the pan is hot, carefully place the beef roast in the pan and sear each side for 2-3 minutes until a golden-brown crust forms.
Roasting in the Oven
Once the beef roast is seared, place it on a roasting rack in a roasting pan. Pour the remaining marinade over the meat and place it in the preheated oven. Roast for 1 hour and 30 minutes for medium-rare, or longer for a more well-done roast.
Letting it Rest
Once your beef roast is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender roast.
Serving the Beef Roast
Once your beef roast has rested, transfer it to a serving platter and carve into thick slices. Serve with your favourite roasted vegetables and potatoes for a complete and satisfying meal. Don't forget to drizzle some of the pan juices over the meat for extra flavor.
With this beef roast recipe, you'll have a delicious and impressive meal that is sure to please any meat lover. So why wait? Gather your ingredients and give this South African favorite a try today!
Bobotie – Savory ground meat custard from South Africa
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