16 Beef Roast Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Beef roast is a staple in Indian cuisine, known for its bold and flavorful spices. This traditional dish is a favorite among families and is often served at special occasions and celebrations. The succulent and juicy meat, paired with aromatic spices, makes for a delightful and satisfying meal that will leave your taste buds craving for more. If you're looking to recreate this delicious dish at home, here is a professional and well-organized introduction to a beef roast recipe Indian style that will surely impress your family and friends.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
Looking for a quick and easy way to satisfy your craving for Indian flavors? Look no further than this simplest beef curry recipe. Made with tender beef, aromatic spices, and a rich tomato-based sauce, this dish is sure to become a staple in your household. Plus, it only requires a few simple ingredients and can be ready in under an hour. Serve it over rice or with some warm naan for a delicious and satisfying meal.
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KERALA BEEF ULARTHIATHU / BEEF ROAST
Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
This traditional Kerala beef ularthiyathu, also known as beef roast, is a must-try for anyone looking to expand their Indian cuisine repertoire. Made with slow-cooked beef, coconut, and a blend of spices, this dish is full of rich and complex flavors. It's perfect for special occasions or when you just want to treat yourself to a delicious and hearty meal.
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Slow Cooker Spicy Indian Beef Roast
Main Ingredients: Red Onions, Coconut Oil, Black Mustard Seeds, Salt
If you're short on time but still craving the flavors of Indian cuisine, this slow cooker spicy beef roast is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful beef that's perfect for filling tacos, topping rice, or even using as a filling for sandwiches.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow-cooked Indian beef curry is a game-changer for busy weeknights. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and aromatic meal that's ready to eat. The slow cooking process allows the flavors to develop and the beef to become incredibly tender. Serve it over rice with some naan on the side for a complete and satisfying meal.
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Erachi Ullarthiyadu / Traditional Kerala Style Spiced...
Main Ingredients: Beef, Pepper, Vinegar, Oil, Salt, Cinnamon, Fennel
This traditional Kerala style spiced beef, also known as erachi ullarthiyadu, is a popular dish in Southern India. It's made with a blend of aromatic spices, coconut, and tender beef that has been slow-cooked for hours. The result is a rich and flavorful dish that pairs perfectly with rice, naan, or even some crusty bread.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a staple in many Indian households for good reason. It's made with tender beef, a blend of spices, and a rich tomato-based sauce that's full of flavor. This dish is perfect for those who enjoy a little heat in their meals, as it can be adjusted to be as spicy as you like. Serve it with some basmati rice and a side of vegetables for a well-rounded and satisfying meal.
If you've ever dined at an Indian restaurant, you may have tried their famous lamb curry. Now, you can recreate it at home with this easy and delicious recipe. Made with tender lamb, aromatic spices, and a creamy sauce, this dish is sure to impress. Serve it with some warm naan and your favorite rice for a restaurant-worthy meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a unique and flavorful twist on your breakfast routine? Try these masala baked Indian eggs. Made with a blend of spices, tomatoes, and eggs, this dish is full of flavor and protein. It's perfect for a weekend brunch or a quick and easy weekday breakfast.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker Indian beef curry is perfect for those busy days when you don't have time to spend in the kitchen. Simply toss all the ingredients into your slow cooker and let it cook while you go about your day. The result is tender and flavorful beef that's perfect for serving over rice or with some warm naan.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This slow-cooked Indian beef and potato curry is a classic comfort food dish in Indian households. It's made with tender beef, potatoes, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and the beef to become incredibly tender. Serve it over rice for a hearty and satisfying meal.
If you're a fan of Japanese cuisine, you'll love this Japanese curry recipe. Made with tender beef, potatoes, and carrots, this dish is full of comforting and familiar flavors. The addition of Japanese curry roux adds an extra layer of complexity and flavor. Serve it over rice for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular dish in the Southwest region of the United States. These tacos are made with a crispy and fluffy fry bread base, topped with seasoned ground beef, cheese, and your favorite taco toppings. They're a fun and delicious way to enjoy the flavors of Indian cuisine.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
If you have leftover roast beef from a previous meal, don't let it go to waste. Turn it into this delicious and flavorful leftover roast beef curry. Simply combine the beef with a blend of spices and a rich tomato-based sauce and let it simmer for a few minutes. The result is a quick and easy meal that's perfect for using up leftovers.
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Beef Ularthiyathu/Beef Dry Roast
Main Ingredients: Beef, Shallots, Green Chilies, Ginger Garlic Paste
Beef ularthiyathu, also known as beef dry roast, is a popular dish in Kerala, India. It's made with tender beef, coconut, and a blend of spices that are dry roasted in a pan until they become crispy and flavorful. This dish is perfect for those who enjoy a little heat in their meals and pairs well with rice, naan, or even some crusty bread.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This black pepper beef gravy, also known as beef kuzhambu, is a delicious and spicy dish that's perfect for those who enjoy a little heat in their meals. Made with tender beef, black pepper, and a blend of aromatic spices, this dish is full of flavor and pairs well with rice, naan, or even some crusty bread.
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Curried Beef Pot Roast (Slow Cooker)
Main Ingredients: Beef, Curry Leaves, Pandan Leaves, Lemongrass Stalks
This curried beef pot roast is a twist on the classic American pot roast, with the addition of Indian spices and flavors. The slow cooking process allows the beef to become incredibly tender and the flavors to develop and meld together. Serve it with some mashed potatoes and vegetables for a hearty and satisfying meal.
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Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan josh is a classic Indian dish made with tender meat, yogurt, and a blend of spices. This Indian style rogan josh recipe is flavorful and easy to make, perfect for those who want to experiment with Indian cuisine. Serve it with rice and some warm naan for a complete and satisfying meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto or low carb diet, this keto beef curry is a delicious and satisfying option. Made with tender beef, low carb vegetables, and a rich tomato-based sauce, this dish is full of flavor and perfect for those looking for a low carb alternative to traditional Indian recipes.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada style beef curry is a popular street food dish in Kerala, India. It's made with tender beef, coconut, and a blend of spices that give it a distinct and delicious flavor. This dish is perfect for those who enjoy a little heat in their meals and pairs well with rice, naan, or even some crusty bread.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
For a fun and flavorful twist on traditional kabobs, try these Indian spiced beef kabobs. Made with tender beef, a blend of aromatic spices, and colorful vegetables, these kabobs are full of flavor and perfect for grilling season. Serve them with some rice and a side of yogurt sauce for a complete and satisfying meal.
Ingredients
To make a mouth-watering beef roast Indian style, you will need the following ingredients:
Beef: Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
Yogurt: This will be used as a marinade to tenderize the meat and infuse it with flavor.
Spices: A blend of garam masala, turmeric, cumin, coriander, paprika, and black pepper will give the beef roast its signature Indian flavors.
Ginger and Garlic: These two ingredients are essential in Indian cooking and will add depth and aroma to the dish.
Onion and Tomato: These vegetables will be used to create a flavorful base for the beef roast.
Oil: Use a neutral oil, such as vegetable or canola oil, for cooking the beef.
Cilantro: This herb will be used for garnishing the dish at the end.
Marinating the Beef
To infuse the beef with flavor and make it tender, it is important to marinate it for at least 4 hours or overnight. Start by mixing the yogurt, spices, ginger, and garlic in a bowl. Cut the beef into cubes and add it to the marinade, making sure to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate it.
Cooking the Beef Roast
Start by heating oil in a large pan over medium-high heat. Add the onions and cook until they are soft and golden brown. Then, add the marinated beef and cook until it is browned on all sides. Next, add diced tomatoes and cook until they are soft. Cover the pan and let the beef cook on low heat for about an hour, or until it is tender and fully cooked. Finally, garnish with fresh cilantro and serve hot with rice or naan bread.
Customizing the Recipe
This beef roast recipe can be customized to your liking by adjusting the amount of spices used. You can also add vegetables, such as potatoes or carrots, to the dish for added texture and flavor. Additionally, you can make it spicier by adding more red chili powder or milder by reducing the amount of spices used. Experiment with different variations to find the perfect balance of flavors that suits your taste buds.
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Beef roast is a staple in Indian cuisine, known for its bold and flavorful spices. This traditional dish is a favorite among families and is often served at special occasions and celebrations. The succulent and juicy meat, paired with aromatic spices, makes for a delightful and satisfying meal that will leave your taste buds craving for more. If you're looking to recreate this delicious dish at home, here is a professional and well-organized introduction to a beef roast recipe Indian style that will surely impress your family and friends.
Ingredients
To make a mouth-watering beef roast Indian style, you will need the following ingredients:
Beef: Choose a tender cut of beef, such as sirloin or tenderloin, for the best results.
Yogurt: This will be used as a marinade to tenderize the meat and infuse it with flavor.
Spices: A blend of garam masala, turmeric, cumin, coriander, paprika, and black pepper will give the beef roast its signature Indian flavors.
Ginger and Garlic: These two ingredients are essential in Indian cooking and will add depth and aroma to the dish.
Onion and Tomato: These vegetables will be used to create a flavorful base for the beef roast.
Oil: Use a neutral oil, such as vegetable or canola oil, for cooking the beef.
Cilantro: This herb will be used for garnishing the dish at the end.
Marinating the Beef
To infuse the beef with flavor and make it tender, it is important to marinate it for at least 4 hours or overnight. Start by mixing the yogurt, spices, ginger, and garlic in a bowl. Cut the beef into cubes and add it to the marinade, making sure to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate it.
Cooking the Beef Roast
Start by heating oil in a large pan over medium-high heat. Add the onions and cook until they are soft and golden brown. Then, add the marinated beef and cook until it is browned on all sides. Next, add diced tomatoes and cook until they are soft. Cover the pan and let the beef cook on low heat for about an hour, or until it is tender and fully cooked. Finally, garnish with fresh cilantro and serve hot with rice or naan bread.
Customizing the Recipe
This beef roast recipe can be customized to your liking by adjusting the amount of spices used. You can also add vegetables, such as potatoes or carrots, to the dish for added texture and flavor. Additionally, you can make it spicier by adding more red chili powder or milder by reducing the amount of spices used. Experiment with different variations to find the perfect balance of flavors that suits your taste buds.
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