15 Beef Roast Pakistani Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
A delicious and aromatic beef roast is a staple dish in Pakistani cuisine. This mouth-watering recipe combines tender beef, fragrant spices, and a rich gravy to create a truly satisfying meal. Not only is it a favorite among locals, but it has also gained popularity worldwide. In this article, we will share a traditional beef roast Pakistani recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
There's nothing quite like the smell of a beef roast cooking in a crock pot all day long. The tender, juicy meat, infused with the flavors of herbs and vegetables, is enough to make anyone's mouth water. And with our perfectly cooked crock pot beef roast recipe, you'll be able to enjoy this delicious meal without any hassle. So why wait? Let's get cooking!
2of 40
Instant Pot Beef Roast
Main Ingredients: Blade Roast, Gluten, Avocado Oil, Filtered Water, Beef
If you're short on time but still want to enjoy a delicious beef roast, then our Instant Pot beef roast recipe is perfect for you. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a mouth-watering beef roast ready in no time. Plus, the pressure cooking method ensures that the meat comes out tender and juicy every single time.
3of 40
Topside Beef Roast
Main Ingredients: Salt, Pepper, Wholegrain Mustard, Olive Oil, Fresh
For a classic and traditional beef roast, our topside beef roast recipe is the way to go. This cut of meat is perfect for roasting, with its tender texture and rich flavor. And with the addition of some simple herbs and spices, you'll have a roast that is bursting with flavor and sure to impress your dinner guests.
4of 40
Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
For a unique twist on the classic beef roast, try our Italian boiled beef roast with rustic green sauce. This recipe calls for boiling the beef in a flavorful broth, resulting in a tender and juicy roast. And the rustic green sauce, made with fresh herbs and garlic, adds a burst of fresh and tangy flavor to the dish.
5of 40
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
If you're in the mood for a hearty and comforting beef dish, then our Pakistani beef stew is just what you need. This recipe combines tender chunks of beef with a rich and flavorful broth, filled with traditional Pakistani spices. Serve it over a bed of rice for a complete and satisfying meal.
6of 40
Goan Beef Roast
Main Ingredients: Black Peppercorns, Cumin Seeds, Cloves, Cinnamon Stick
For a taste of Indian cuisine, our Goan beef roast recipe is a must-try. This spicy and flavorful dish features tender chunks of beef cooked in a fragrant mix of Indian spices and coconut milk. Serve it with some naan or rice for a delicious and satisfying meal.
7of 40
German Beef Roast
Main Ingredients: Mirepoix, Beef, Onion, Cloves, Bay Leaves, Peppercorns
If you're in the mood for a hearty and traditional German meal, then our German beef roast recipe is perfect for you. This dish features tender beef cooked with onions, carrots, and a variety of herbs and spices, resulting in a flavorful and comforting meal. Serve it with some mashed potatoes for the ultimate comfort food experience.
8of 40
Slow Cooker Beef Roast
Main Ingredients: Beef Chuck Roast, Beef Broth, Brown Sugar, Rice
For an easy and fuss-free beef roast recipe, give our slow cooker beef roast a try. With just a few simple ingredients and the help of your trusty slow cooker, you can have a tender and juicy roast ready to enjoy in no time. Plus, the slow cooking method ensures that the meat is infused with all the delicious flavors of the herbs and vegetables.
9of 40
Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
If you want to take your beef roast game to the next level, then our Mississippi pot roast recipe is a must-try. This recipe features a unique mix of flavors, with a combination of ranch dressing mix, au jus mix, and pepperoncini peppers, resulting in a tangy and flavorful roast that is sure to become a family favorite.
10of 40
Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
For a simple and classic beef roast recipe, look no further than our tried and true beef roast recipe. With just a few basic ingredients and some patience, you can have a delicious and tender roast that is perfect for any occasion. Serve it with some roasted vegetables and gravy for a complete and satisfying meal.
11of 40
New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
For a more upscale and elegant beef roast option, try our New York strip roast recipe. This cut of meat is known for its tenderness and marbling, resulting in a juicy and flavorful roast. And with the addition of some simple herbs and spices, you'll have a roast that is sure to impress any dinner guests.
12of 40
Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
If you're looking for the perfect pot roast recipe, then look no further than our perfect pot roast with best ever pot roast gravy. This recipe features a tender and flavorful roast cooked with a variety of herbs and vegetables, and a rich and savory gravy made from the drippings. Serve it with some mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
13of 40
Beef Roast with Savoury Dip
Main Ingredients: Beef, Salt, Freshly Ground Pepper, Rosemary, Thyme, Hot
For a unique and flavorful twist on the classic beef roast, try our beef roast with savory dip recipe. This dish features a juicy and tender roast paired with a tangy and savory dip made from a mix of mustard, Worcestershire sauce, and herbs. It's the perfect combination of flavors and textures for a delicious and memorable meal.
14of 40
KERALA BEEF ULARTHIATHU / BEEF ROAST
Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
For a taste of traditional Indian cuisine, our Kerala beef ularthiathu recipe is a must-try. This spicy and flavorful dish features a fragrant mix of Indian spices and tender chunks of beef cooked in a rich and creamy coconut milk sauce. Serve it with some rice or naan for a complete and satisfying meal.
15of 40
Beef Roast | Kerala Style
Main Ingredients: Beef, Coconut Flakes, Shallots, Garlic, Ginger, Onion
For another delicious Kerala-inspired beef roast recipe, try our beef roast Kerala style. This dish features a tender and juicy roast cooked with a variety of traditional Indian spices, resulting in a burst of flavor in every bite. And with the addition of some coconut milk, the dish has a creamy and rich texture that is sure to please your taste buds.
16of 40
Nadan Beef Roast - Kerala Style
Main Ingredients: Beef, Onion, Chili Powder, Garlic, Curry Leaves
For a more rustic and traditional take on a Kerala-style beef roast, try our Nadan beef roast recipe. This dish features tender chunks of beef cooked in a flavorful mix of spices and coconut milk, resulting in a hearty and satisfying meal. Serve it with some rice and your favorite vegetables for a complete and comforting meal.
17of 40
Crock Pot Curry Mustard Beef Roast
Main Ingredients: Yukon Gold Potatoes, Baby Carrots, Onion, Beef Stock
For a unique and flavorful twist on the classic beef roast, try our crock pot curry mustard beef roast recipe. This dish features a tender and juicy roast infused with a tangy and spicy curry mustard sauce, resulting in a burst of flavors in every bite. Plus, it's cooked in a crock pot, making it an easy and hassle-free meal option.
18of 40
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're in the mood for a creamy and comforting beef dish, then our beef stroganoff recipe is perfect for you. This dish features tender strips of beef cooked in a rich and savory sauce made with mushrooms, onions, and sour cream. Serve it over a bed of egg noodles for a complete and satisfying meal.
19of 40
Slow Cooker Roast Beef
Main Ingredients: Olive Oil, Beef, Salt, Pepper, White Wine, Onions
For an easy and hassle-free way to enjoy a delicious roast beef, try our slow cooker roast beef recipe. With just a few simple ingredients and the help of your trusty slow cooker, you can have a tender and flavorful beef roast ready to enjoy in no time. Serve it with some roasted vegetables and gravy for a comforting and satisfying meal.
20of 40
Marinade Injected Beef Roast
Main Ingredients: Beef Roast, Steak Spice, Marinade, Beef Stock, Soy
For a unique and flavorful beef roast experience, try our marinade injected beef roast recipe. This dish features a juicy and tender roast infused with a flavorful marinade made from a mix of herbs, spices, and Worcestershire sauce. And the marinade is injected into the meat, ensuring that every bite is packed with delicious flavors.
21of 40
Perfectly Cooked Crock Pot Beef Roast
Main Ingredients: Beef Roast, Onion Soup Mix, Water, Potatoes, Baby
The crock pot is a game changer when it comes to cooking a beef roast. With its slow and steady heat, it ensures that your meat is perfectly cooked and tender every time. Plus, it requires minimal effort on your part - simply prep the ingredients, set the timer, and let the crock pot do its magic.
For a deliciously flavorful crock pot beef roast, try this recipe. Start by seasoning your roast with a combination of garlic powder, onion powder, salt, and pepper. Then, sear the meat in a hot pan to lock in the flavors. Place the roast in the crock pot and add in beef broth, red wine, and Worcestershire sauce for a rich and savory sauce. Let it cook on low for 8 hours and enjoy a tender and juicy beef roast for dinner.
22of 40
Instant Pot Beef Roast
Main Ingredients: Blade Roast, Gluten, Avocado Oil, Filtered Water, Beef
If you're short on time but still want a delicious beef roast, turn to your trusty Instant Pot. This kitchen appliance can cook a roast in a fraction of the time it takes in the oven, without sacrificing flavor or tenderness.
To make the perfect Instant Pot beef roast, start by seasoning your roast with salt, pepper, and Italian seasoning. Set your Instant Pot to sauté mode and sear the meat on all sides. Then, add in beef broth, balsamic vinegar, and Worcestershire sauce for a tangy and flavorful sauce. Pressure cook for 60 minutes and let the pressure release naturally. You'll be left with a melt-in-your-mouth beef roast that will impress your family and friends.
23of 40
Topside Beef Roast
Main Ingredients: Salt, Pepper, Wholegrain Mustard, Olive Oil, Fresh
If you're in the mood for a classic beef roast, look no further than topside beef. This cut of meat is lean and flavorful, making it a popular choice for roasting. Plus, it's budget-friendly, making it a great option for those on a budget.
To make a topside beef roast, season your meat with rosemary, thyme, and garlic. Sear the roast in a hot pan to create a nice crust, then transfer it to the oven to finish cooking. Roast at 375°F for 1 hour and 15 minutes for a medium-rare roast. Let it rest for 15 minutes before slicing and serving with your favorite sides.
24of 40
Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This Italian-style beef roast is a unique and delicious twist on the classic dish. The meat is boiled in a flavorful broth, then served with a vibrant and herbaceous green sauce. It's a perfect dish for a special occasion or when you want to impress your guests.
To make this Italian boiled beef roast, start by seasoning your roast with Italian seasoning, salt, and pepper. Place it in a pot with beef broth, red wine, and balsamic vinegar and let it simmer for 2 hours. While the meat is cooking, prepare the green sauce by blending together fresh herbs, garlic, lemon juice, and olive oil. Serve the beef roast with the sauce on top for a burst of flavor in every bite.
25of 40
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
For a hearty and comforting beef roast recipe, try this Pakistani beef stew. It's packed with warm spices and tender chunks of beef, and it's perfect for a chilly evening.
To make this flavorful stew, start by browning your beef roast in a pan with ghee, ginger, and garlic. Then, add in tomatoes, onions, and a blend of spices including cumin, coriander, and garam masala. Let it simmer for 2 hours until the meat is tender and the flavors have melded together. Serve with naan bread or rice for a delicious and satisfying meal.
26of 40
Goan Beef Roast
Main Ingredients: Black Peppercorns, Cumin Seeds, Cloves, Cinnamon Stick
This Goan beef roast is a spicy and flavorful dish that originated in the coastal state of Goa, India. It's a popular dish in the region and is often served at special occasions and celebrations.
To make this Goan beef roast, start by marinating your beef in a blend of red chili powder, turmeric, and vinegar. Sear the meat in a hot pan, then add in coconut milk, tamarind paste, and a blend of spices including coriander, cumin, and black pepper. Let it simmer for 2 hours until the beef is tender and the sauce has thickened. Serve with rice or naan bread for a flavorful and satisfying meal.
27of 40
German Beef Roast
Main Ingredients: Mirepoix, Beef, Onion, Cloves, Bay Leaves, Peppercorns
This German beef roast, also known as Sauerbraten, is a traditional dish that is typically served during the holiday season. It's a flavorful and tender dish that is sure to impress your family and friends.
To make this German beef roast, start by marinating your meat in a mixture of red wine, vinegar, and a blend of spices including cloves, juniper berries, and bay leaves. Let it marinate for at least 3 days for maximum flavor. Then, sear the meat in a hot pan and transfer it to the oven to finish cooking. Serve with potatoes, red cabbage, and a rich gravy made from the marinade.
28of 40
Slow Cooker Beef Roast
Main Ingredients: Beef Chuck Roast, Beef Broth, Brown Sugar, Rice
For a hands-off approach to cooking a beef roast, try using your slow cooker. This method allows the meat to cook low and slow, resulting in a tender and flavorful roast.
To make a delicious slow cooker beef roast, start by seasoning your meat with garlic powder, onion powder, salt, and pepper. Place it in the slow cooker with beef broth, Worcestershire sauce, and a blend of spices such as thyme, rosemary, and paprika. Let it cook on low for 8 hours, then serve with your favorite sides for a comforting and delicious meal.
29of 40
Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
If you haven't heard of Mississippi pot roast, you're missing out. This viral recipe has taken the internet by storm and for good reason - it's incredibly delicious and easy to make.
To make this mouth-watering pot roast, start by seasoning your meat with garlic powder, ranch seasoning, and pepperoncini peppers. Place the roast in the slow cooker with butter, beef broth, and a sprinkle of brown sugar. Let it cook on low for 8 hours, then shred the meat and serve with the flavorful sauce over mashed potatoes or rice.
30of 40
Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
Sometimes, simple is best when it comes to cooking a beef roast. This no-frills recipe lets the meat shine with minimal seasoning and a long cooking time.
To make a classic beef roast, start by seasoning your meat with salt, pepper, and garlic powder. Sear the roast in a hot pan, then transfer it to the oven to cook at 375°F for 1 hour and 15 minutes. Let it rest before slicing and serving with your favorite sides.
31of 40
New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
If you're in the mood for a tender and juicy beef roast, consider using a New York strip roast. This cut of meat is known for its tenderness and rich flavor, making it a perfect choice for a special occasion.
To make a mouth-watering New York strip roast, start by seasoning your meat with salt, pepper, and garlic powder. Sear the roast in a hot pan, then transfer it to the oven to cook at 375°F for 1 hour and 15 minutes. Let it rest before slicing and serving with your favorite sides.
32of 40
Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
If you're a gravy lover, this recipe is for you. This pot roast is cooked in a slow cooker with a flavorful gravy made from the drippings. It's comfort food at its finest.
To make this perfect pot roast, start by seasoning your meat with garlic powder, onion powder, and a blend of Italian seasoning. Place the roast in the slow cooker with beef broth, Worcestershire sauce, and a sprinkle of brown sugar. Let it cook on low for 8 hours, then serve with the delicious gravy made from the drippings.
33of 40
Beef Roast with Savoury Dip
Main Ingredients: Beef, Salt, Freshly Ground Pepper, Rosemary, Thyme, Hot
This beef roast recipe takes it up a notch with a flavorful and savory dip. The dip is made with mayonnaise, mustard, Worcestershire sauce, and a blend of herbs and spices, adding a burst of flavor to every bite of meat.
To make this delicious beef roast, start by seasoning your meat with salt, pepper, and garlic powder. Roast in the oven for 1 hour and 15 minutes, then let it rest before slicing and serving with the savory dip.
34of 40
KERALA BEEF ULARTHIATHU / BEEF ROAST
Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
This Indian-style beef roast is a popular dish in the state of Kerala. It's made with a blend of traditional spices and is typically served with rice or bread.
To make this flavorful beef roast, start by marinating your meat in a blend of red chili powder, turmeric, and vinegar. Then, sauté the meat with onions, ginger, and garlic until browned. Add in coconut milk, curry leaves, and a blend of spices including coriander, cumin, and fennel. Let it simmer until the meat is tender and the sauce has thickened. Serve with rice or naan bread for a delicious and spicy meal.
35of 40
Beef Roast | Kerala Style
Main Ingredients: Beef, Coconut Flakes, Shallots, Garlic, Ginger, Onion
This Kerala-style beef roast is another variation of the popular dish. It's flavored with a blend of coconut, ginger, and garlic, giving it a unique and delicious taste.
To make this mouth-watering beef roast, start by seasoning your meat with salt, pepper, and a mixture of turmeric and chili powder. Sear the roast in a pan, then add in coconut milk, curry leaves, and a blend of spices including coriander and cumin. Let it simmer until the meat is tender and the sauce has thickened. Serve with rice or naan bread for a flavorful and satisfying meal.
36of 40
Nadan Beef Roast - Kerala Style
Main Ingredients: Beef, Onion, Chili Powder, Garlic, Curry Leaves
This Nadan beef roast is a spicy and flavorful dish that is popular in Kerala. It's made with a blend of traditional spices and is sure to please any spice lover.
To make this mouth-watering beef roast, start by marinating your meat in a mixture of red chili powder, turmeric, and vinegar. Sauté the meat with onions, ginger, and garlic, then add in coconut milk, curry leaves, and a blend of spices including coriander, cumin, and fennel. Let it simmer until the meat is tender and the sauce has thickened. Serve with rice or naan bread for a delicious and spicy meal.
37of 40
Crock Pot Curry Mustard Beef Roast
Main Ingredients: Yukon Gold Potatoes, Baby Carrots, Onion, Beef Stock
If you're looking to spice up your beef roast, try this crock pot curry mustard recipe. The combination of curry and mustard adds a unique and delicious flavor to the meat.
To make this flavorful beef roast, start by seasoning your meat with garlic powder, onion powder, and a blend of curry powder and mustard. Place the roast in the slow cooker with beef broth, red wine, and Worcestershire sauce. Let it cook on low for 8 hours, then serve with your favorite sides for a flavorful and satisfying meal.
38of 40
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic dish is usually made with strips of beef, but it can also be made with a beef roast for a heartier and more flavorful version. The creamy and flavorful sauce pairs perfectly with the tender beef.
To make this delicious beef stroganoff, start by seasoning your meat with salt, pepper, and garlic powder. Sear the meat in a hot pan, then transfer it to the oven to cook at 375°F for 1 hour and 15 minutes. While the meat is cooking, prepare the stroganoff sauce with beef broth, sour cream, and a blend of spices including paprika and Worcestershire sauce. Serve the sliced beef with the sauce and egg noodles for a comforting and delicious meal.
39of 40
Slow Cooker Roast Beef
Main Ingredients: Olive Oil, Beef, Salt, Pepper, White Wine, Onions
This slow cooker roast beef recipe is perfect for those busy days when you still want a delicious and hearty meal. The meat is cooked low and slow with a flavorful sauce, resulting in a tender and juicy beef roast.
To make this easy and delicious roast beef, start by seasoning your meat with garlic powder, onion powder, and Italian seasoning. Place it in the slow cooker with beef broth, red wine, and Worcestershire sauce and let it cook on low for 8 hours. Serve with your favorite sides and enjoy a stress-free and delicious dinner.
40of 40
Marinade Injected Beef Roast
Main Ingredients: Beef Roast, Steak Spice, Marinade, Beef Stock, Soy
To take your beef roast to the next level, try injecting it with a flavorful marinade before cooking. This method ensures that the meat is infused with flavor and stays juicy and tender.
To make a marinade-injected beef roast, start by making a marinade with olive oil, garlic, and a blend of herbs and spices. Inject the marinade into the meat using a meat injector, then let it marinate for at least 2 hours. Sear the meat in a hot pan, then transfer it to the oven to finish cooking. Let it rest before slicing and serving for a flavorful and tender beef roast.
The Key Ingredients
To make this authentic Pakistani beef roast, you will need:
Beef: The star of the dish, choose a good quality cut such as chuck roast or rump roast.
Yogurt: A key ingredient that adds a tangy flavor and helps to tenderize the meat.
Spices: A blend of aromatic spices such as cumin, coriander, and garam masala are essential for the rich flavor of this dish.
Ginger and garlic: These two ingredients add a depth of flavor and aroma to the beef roast.
Ghee: A type of clarified butter, ghee is commonly used in Pakistani cuisine and adds a rich and nutty flavor.
The Cooking Process
Step 1: Marinating the Beef
To make the beef tender and flavorful, it is important to marinate it for at least 4 hours, or preferably overnight. In a bowl, mix together ghee, yogurt, ginger, garlic, and the spice blend until well combined. Rub this marinade all over the beef, making sure to coat it thoroughly. Cover and refrigerate.
Step 2: Searing the Beef
When you are ready to cook, take the marinated beef out of the fridge and let it come to room temperature. In a large Dutch oven or heavy-bottomed pot, heat some ghee over medium-high heat. Once hot, add the beef and sear for a few minutes on each side until browned. This will help to lock in the flavors and juices.
Step 3: Slow Cooking the Beef
Once the beef is seared, add some water to the pot, enough to cover the beef halfway. Bring it to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the beef is fork-tender. This slow cooking process allows the flavors to deepen and the beef to become incredibly tender.
Step 4: Making the Gravy
Once the beef is cooked, remove it from the pot and set it aside to rest. In the same pot, add some ghee and sauté onion until soft and golden brown. Then add tomatoes, ginger, and garlic paste and cook until the tomatoes are soft. Add the cooked beef back to the pot along with any juices, and let it simmer for a few minutes until the gravy thickens.
Serving the Beef Roast
Once the gravy has thickened, remove the beef from the pot and slice it into desired pieces. Serve it on a platter, drizzled with the flavorful gravy. This beef roast pairs perfectly with naan or rice and a side of raita (a cooling yogurt-based dip). Garnish with fresh coriander leaves, and enjoy a delicious and authentic Pakistani beef roast.
In conclusion, this beef roast Pakistani recipe is a must-try for all food lovers. Its rich and complex flavors are sure to leave a lasting impression. Give it a try and let us know how it turns out!
