19 Beef Roast Indian Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Are you craving a delicious and flavorful dish that will transport you to the vibrant streets of India? Look no further than this mouth-watering beef roast Indian recipe. Bursting with traditional Indian spices and aromas, this dish is sure to delight your taste buds and impress your family and friends. Whether you are an experienced cook or just starting out in the kitchen, this easy-to-follow recipe will guide you through the steps to create a delectable Indian beef roast that will become a staple in your recipe collection.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
If you're a fan of Indian flavors and looking for a quick and easy dinner recipe, then this Simplest Beef Curry is the perfect dish for you. Made with tender beef, fragrant spices, and a rich tomato-based sauce, this curry is sure to impress your taste buds.
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KERALA BEEF ULARTHIATHU / BEEF ROAST
Main Ingredients: Beef, Coconut, Turmeric Powder, Shallots, Ginger
This traditional Kerala-style Beef Ulathiyathu, also known as Beef Roast, is a staple in many households in South India. The beef is marinated in a spicy mix of ginger, garlic, and other aromatic spices before being slow-cooked to perfection.
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Slow Cooker Spicy Indian Beef Roast
Main Ingredients: Red Onions, Coconut Oil, Black Mustard Seeds, Salt
If you're someone who loves spicy food, then this Slow Cooker Spicy Indian Beef Roast is a must-try. The beef is marinated in a fiery blend of spices and slow-cooked for hours, resulting in tender meat that is bursting with flavors.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This Slow Cooked Indian Beef Curry is packed with all the classic Indian spices and cooked low and slow for maximum flavor. The result is a rich and hearty curry that is perfect for a cozy night in or for entertaining guests.
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Erachi Ullarthiyadu / Traditional Kerala Style Spiced...
Main Ingredients: Beef, Pepper, Vinegar, Oil, Salt, Cinnamon, Fennel
Erachi Ullarthiyadu, or Spiced Beef Dry Roast, is a popular dish in Kerala that is bursting with bold flavors. The beef is slow-cooked with a medley of spices and coconut flakes, resulting in a deliciously tender and flavorful dish.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This Indian Beef Curry is a classic recipe that is loved by many. The beef is cooked in a rich and fragrant tomato-based sauce and is best served with some fluffy basmati rice. It's the ultimate comfort food that will leave you wanting more.
Bring the flavors of your favorite Indian restaurant to your own kitchen with this Indian Restaurant Lamb Curry recipe. The tender lamb is cooked in a spicy and aromatic sauce that will have your taste buds dancing with every bite.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a unique twist on traditional Indian flavors? Then try these Masala Baked Indian Eggs. Eggs are baked in a spicy tomato-based sauce and topped with a sprinkle of garam masala for an extra kick of flavor.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This Slow Cooker Indian Beef Curry is perfect for busy weeknights when you don't have time to stand over the stove. The beef is cooked low and slow with a blend of aromatic spices, creating a tender and flavorful dish that the whole family will love.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This Slow-cooked Indian Beef and Potato Curry is a hearty and comforting dish that is perfect for colder months. The beef and potatoes are cooked low and slow with a medley of spices, resulting in a delicious and satisfying curry.
If you're in the mood for something different, then give this Japanese Curry recipe a try. The beef is cooked in a rich and flavorful sauce that is a fusion of Japanese and Indian flavors. Serve it over rice for a delicious and comforting meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular Native American dish that is perfect for a quick and easy dinner. The fry bread is topped with a hearty beef and bean chili and finished off with a variety of toppings like cheese, lettuce, and tomatoes.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
If you have some leftover roast beef, don't let it go to waste. Instead, turn it into this Leftover Roast Beef Curry. The tender beef is cooked in a rich and flavorful sauce, making it the perfect way to repurpose your leftovers.
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Beef Ularthiyathu/Beef Dry Roast
Main Ingredients: Beef, Shallots, Green Chilies, Ginger Garlic Paste
Beef Ularthiyathu, also known as Beef Dry Roast, is a popular dish in Kerala that is packed with bold and spicy flavors. The beef is marinated in a blend of aromatic spices and cooked until tender and perfectly charred.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
This Black Pepper Beef Gravy, also known as Beef Kali Mirch, is a South Indian-style curry that is perfect for those who love bold and spicy flavors. The beef is cooked in a rich and flavorful gravy that is sure to warm you up from the inside out.
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Curried Beef Pot Roast (Slow Cooker)
Main Ingredients: Beef, Curry Leaves, Pandan Leaves, Lemongrass Stalks
This Curried Beef Pot Roast is the ultimate comfort food that is perfect for a lazy Sunday dinner. The beef is slow-cooked in a fragrant and spicy curry sauce, resulting in tender and flavorful meat that is perfect for serving with some fluffy rice or naan bread.
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Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan Josh is a popular Kashmiri dish that is made with tender chunks of lamb cooked in a rich and aromatic sauce. This Indian Style Rogan Josh recipe is a delicious twist on the classic dish, using beef instead of lamb for a hearty and flavorful meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
If you're following a keto diet, you don't have to miss out on all the delicious Indian flavors. This Keto Beef Curry is low in carbs but packed with all the classic spices and flavors that you love. It's the perfect dish for a satisfying and guilt-free meal.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada Style Beef Curry is a popular street food in Kerala that is loved by many. This spicy and flavorful curry is made with tender beef, potatoes, and a variety of aromatic spices, making it a must-try for any curry lover.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Take your grilling game to the next level with these Indian Spiced Beef Kabobs. The beef is marinated in a blend of fragrant spices before being grilled to perfection, resulting in juicy and flavorful kabobs that are perfect for any summer barbecue.
Spices: The Secret to Authentic Indian Flavor
The Key Ingredients
To create an authentic beef roast Indian dish, it is essential to use the right combination of spices. The star of the show is garam masala, a fragrant blend of spices such as cumin, coriander, cardamom, and cloves. This mix adds a complex and rich flavor to the roast. Other key spices include turmeric, ginger, and garlic, which add depth and warmth to the dish. Don't be afraid to experiment with the spice ratios to suit your personal taste.
The Importance of Roasting Spices
To truly enhance the flavor of the spices, it is crucial to roast them before using them in the dish. This process involves lightly toasting the whole spices in a dry pan until they become fragrant. This releases the essential oils and intensifies the flavor, resulting in a more robust and authentic taste. Remember to cool the spices before grinding them into a fine powder for use in the recipe.
The Perfect Cut of Beef for this Recipe
Choosing the Right Cut
When it comes to Indian beef roast, the cut of meat is just as important as the spices. The best cut for this dish is chuck roast, which is a tougher cut of meat that becomes tender and flavorful when slow-cooked. This cut is also more affordable, making it an excellent choice for large gatherings or meal prep for the week. Trim off any excess fat before cooking to avoid a greasy and oily texture.
The Power of Marination
Marinating the beef is a crucial step in this recipe, as it allows the flavors to penetrate the meat and tenderize it. The key is to let the beef sit in the marinade for at least 4 hours, or preferably overnight, for maximum flavor. The marinade also helps to keep the beef moist and juicy during the long cooking process.
Cooking Method: Slow and Steady Wins the Race
The Importance of Low and Slow Cooking
To achieve a tender and succulent beef roast Indian style, it is essential to cook the meat on low heat for an extended period. This allows the flavors to develop and the beef to become melt-in-your-mouth tender. You can cook the roast on the stovetop, in the oven, or in a slow cooker. Whichever method you choose, be sure to cook the beef for at least 3-4 hours for the best results.
Adding the Finishing Touches
Once the beef is cooked to perfection, it's time to add the final touches. A squeeze of fresh lemon juice, a sprinkle of chopped cilantro, and a dollop of tangy yogurt are all excellent additions to this dish. These ingredients add a refreshing and tangy element that balances out the spices and creates a well-rounded flavor profile.
Now that you have all the tips and tricks for creating an authentic and mouth-watering beef roast Indian recipe, it's time to get cooking! Impress your loved ones with this flavorful and aromatic dish that will transport them to the vibrant streets of India with every bite. Happy cooking!
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