20 Beef Rice Noodle Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
For those craving a hearty and flavorful dish, look no further than this delicious beef rice noodle Chinese recipe. This traditional dish is a staple in Chinese cuisine, and for good reason. It is a perfect combination of tender beef, chewy rice noodles, and a savory sauce that will leave your taste buds wanting more. In this article, we will guide you through the step-by-step process of making this mouth-watering dish, so get ready to impress your family and friends with your culinary skills.
Chinese hot pot is a traditional dish that has gained popularity all over the world in recent years. It involves cooking a variety of ingredients in a simmering pot of broth, which can be customized to your liking. The result is a flavorful and communal dining experience that is perfect for sharing with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine, and for good reason. These wide, flat rice noodles have a chewy texture and can be paired with a variety of meats and vegetables. In this recipe, tender beef is stir-fried with the noodles and a flavorful sauce, making it a delicious and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're looking for a comforting and spicy meal, this Chinese beef noodle soup is the perfect choice. Thinly sliced beef is cooked in a flavorful broth alongside noodles, bok choy, and other vegetables. The addition of chili oil and Szechuan peppercorns gives this soup a spicy kick that will warm you up from the inside out.
Hor fun is a popular noodle dish in Singapore, made with wide, flat rice noodles and a variety of meats and seafood. In this recipe, tender beef and succulent shrimp are stir-fried with the noodles and a savory sauce, creating a dish that is bursting with flavor and texture.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're in the mood for a quick and easy meal, this steak stir fry is the perfect choice. Thinly sliced steak is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. The result is a delicious and satisfying dish that can be made in under 30 minutes.
Beef and broccoli is a classic Chinese dish that is loved by many. In this recipe, the dish is given a twist by adding noodles, creating a one-pot meal that is both delicious and convenient. The beef is tender and flavorful, and the broccoli adds a healthy crunch to the dish.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
Beef chow fun is a popular Cantonese dish that is made with wide, flat rice noodles and tender beef. In this recipe, the noodles are stir-fried with beef and a variety of vegetables, creating a dish that is both flavorful and satisfying. The key to a good beef chow fun is to use high heat and constantly stir the ingredients to prevent the noodles from sticking together.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
If you're looking for a unique twist on a classic Chinese dish, look no further than Anna Chwistek's recipe for beef chow fun. This version adds a variety of vegetables and a homemade sauce, making it a healthier and more flavorful option. Plus, the addition of Anna's secret ingredient takes the dish to a whole new level of deliciousness.
Pad see ew is a popular Thai dish that is made with wide, flat rice noodles and a variety of meats and vegetables. In this recipe, tender beef is stir-fried with the noodles and a flavorful sauce, creating a dish that is both sweet and savory. The result is a delicious and satisfying meal that can be made in under 30 minutes.
This Chinese mushroom soup is a comforting and flavorful dish that is perfect for a cold day. The broth is made from a combination of dried and fresh mushrooms, giving it a rich and earthy flavor. Thinly sliced beef and vegetables are added to the soup, making it a hearty and satisfying meal.
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Dry Beef Hor Fun
Main Ingredients: Rice Noodles, Flank Steak, Bean Sprouts, Ginger
Dry beef hor fun is a popular dish in Malaysia and Singapore, and for good reason. It consists of wide, flat rice noodles stir-fried with tender beef and a flavorful sauce. The noodles are slightly crispy, giving the dish a unique texture and the beef is full of flavor thanks to the marinade.
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Mango and Beef Rice Noodle Salad
Main Ingredients: Beef, Rice Noodles, Mango, Carrot, Mung Bean Sprouts
If you're looking for a refreshing and light meal, this mango and beef rice noodle salad is the perfect choice. Thinly sliced beef is marinated in a sweet and tangy dressing and then tossed with rice noodles, mango, and a variety of vegetables. The result is a colorful and flavorful dish that is perfect for a hot summer day.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
You don't have to go to a restaurant to enjoy a delicious beef chow fun. This recipe shows you how to make this classic dish at home with a few simple ingredients. The key is to use high heat and constantly stir the ingredients to achieve that perfect smoky flavor that is characteristic of a good beef chow fun.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
This beef and broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice or noodles for a complete meal.
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Shanghai-Style Noodles with Spicy Meat Sauce
Main Ingredients: Rice Noodles, Sesame Oil, Vegetable Oil, Minced Garlic
Shanghai-style noodles with spicy meat sauce is a popular dish in China, and for good reason. The noodles are thick and chewy, and the meat sauce is full of flavor and spice. This dish is perfect for those who love a little heat in their meals, and it's a great way to use up any leftover beef or pork.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian beef and noodle soup is a hearty and comforting meal that is perfect for a cold day. Thinly sliced beef is cooked in a flavorful broth with noodles, bok choy, and other vegetables. The addition of fresh ginger and garlic gives the soup an extra kick of flavor and makes it a great option when you're feeling under the weather.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
For those who are looking to add more vegetables to their diet, this beef chow fun with extra veggies is the perfect choice. The recipe calls for a variety of vegetables, such as bell peppers, carrots, and mushrooms, to be stir-fried with the noodles and beef. The result is a colorful and healthy dish that is both delicious and satisfying.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
Braised Asian short ribs are a rich and flavorful dish that is perfect for a special occasion. The ribs are cooked low and slow in a mixture of soy sauce, honey, and star anise, resulting in tender and juicy meat that falls off the bone. Serve them over rice or noodles for a complete and delicious meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a famous dish from Hong Kong that is beloved by locals and tourists alike. The broth is made with a variety of herbs and spices and is simmered for hours to develop its rich and complex flavor. The thinly sliced beef and handmade noodles make this soup a must-try for any noodle lover.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
For those who are trying to eat healthier, this recipe for healthy beef chow fun is a great option. The dish is made with a variety of vegetables, lean beef, and a homemade sauce that is lower in sodium and sugar compared to traditional recipes. It's a delicious and guilt-free way to enjoy this classic Chinese dish.
Ingredients You Will Need
For the Beef:
1 lb beef (cut into thin strips)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
For the Rice Noodles:
8 oz rice noodles
2 tbsp vegetable oil
2 cloves garlic (minced)
1 cup mixed vegetables (such as carrots, bell peppers, and broccoli)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tsp sugar
1/4 cup water
Step by Step Instructions
Step 1: Marinate the Beef
Start by marinating the beef. In a bowl, mix together the beef, minced garlic, soy sauce, cornstarch, and sesame oil. Let it sit for 15-20 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Rice Noodles
While the beef is marinating, prepare the rice noodles. Follow the instructions on the package to cook the noodles. Once done, drain and rinse with cold water to prevent them from sticking together.
Step 3: Cook the Beef
In a wok or large pan, heat some vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is fully cooked. Remove the beef from the pan and set it aside.
Step 4: Stir-Fry the Vegetables
In the same pan, add more oil if needed and stir-fry the minced garlic and mixed vegetables for 2-3 minutes until they are slightly softened.
Step 5: Add the Noodles
Add the cooked rice noodles to the pan with the vegetables and mix well.
Step 6: Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water. Pour this sauce over the noodles and vegetables and stir-fry for an additional 2-3 minutes.
Step 7: Combine the Beef and Noodles
Add the cooked beef back into the pan and mix it in with the noodles and vegetables. Stir-fry everything together for another 2-3 minutes until everything is well combined and heated through.
Ready to Serve!
Your beef rice noodle Chinese dish is now ready to be served. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and enjoy!
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For those craving a hearty and flavorful dish, look no further than this delicious beef rice noodle Chinese recipe. This traditional dish is a staple in Chinese cuisine, and for good reason. It is a perfect combination of tender beef, chewy rice noodles, and a savory sauce that will leave your taste buds wanting more. In this article, we will guide you through the step-by-step process of making this mouth-watering dish, so get ready to impress your family and friends with your culinary skills.
Ingredients You Will Need
For the Beef:
1 lb beef (cut into thin strips)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
For the Rice Noodles:
8 oz rice noodles
2 tbsp vegetable oil
2 cloves garlic (minced)
1 cup mixed vegetables (such as carrots, bell peppers, and broccoli)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tsp sugar
1/4 cup water
Step by Step Instructions
Step 1: Marinate the Beef
Start by marinating the beef. In a bowl, mix together the beef, minced garlic, soy sauce, cornstarch, and sesame oil. Let it sit for 15-20 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Rice Noodles
While the beef is marinating, prepare the rice noodles. Follow the instructions on the package to cook the noodles. Once done, drain and rinse with cold water to prevent them from sticking together.
Step 3: Cook the Beef
In a wok or large pan, heat some vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is fully cooked. Remove the beef from the pan and set it aside.
Step 4: Stir-Fry the Vegetables
In the same pan, add more oil if needed and stir-fry the minced garlic and mixed vegetables for 2-3 minutes until they are slightly softened.
Step 5: Add the Noodles
Add the cooked rice noodles to the pan with the vegetables and mix well.
Step 6: Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water. Pour this sauce over the noodles and vegetables and stir-fry for an additional 2-3 minutes.
Step 7: Combine the Beef and Noodles
Add the cooked beef back into the pan and mix it in with the noodles and vegetables. Stir-fry everything together for another 2-3 minutes until everything is well combined and heated through.
Ready to Serve!
Your beef rice noodle Chinese dish is now ready to be served. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and enjoy!
