15 Beef Ribs Recipe South Africa Experience Culinary Bliss Now!

Published on: Mar 5, 2024

If you're looking for a delicious and hearty meal to impress your friends and family, look no further than this mouth-watering beef ribs recipe from South Africa. These tender and flavorful ribs are a popular dish in many African countries, and for good reason. The combination of aromatic spices and slow-roasting creates a dish that is sure to be a crowd-pleaser. So gather your ingredients and let's get cooking!

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

Bunny Chow South Africa

Our first recipe takes inspiration from South African cuisine with a twist on the classic "bunny chow." Instead of a traditional bread bowl, we're using a beer can to hold our flavorful chicken. This dish is packed with spices, including curry powder, ginger, and garam masala, giving it a unique and delicious flavor. Serve it with a side of rice for a filling and satisfying meal.

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Easy Oven Baked Beef Ribs

Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic

Easy Oven Baked Jerk Beef Ribs - Cooking Maniac

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BAKED BARBECUE SAUCE'D BEEF RIBS [divascancook] Slow Baked Beef Ribs ...

Easy Oven Baked Beef Ribs

If you're a fan of ribs, then you'll love this next recipe. These oven-baked beef ribs are a crowd-pleaser, and they're so easy to make. The secret to the tender and juicy meat is marinating it overnight in a homemade BBQ sauce. The brown sugar and honey in the sauce caramelize in the oven, giving the ribs a deliciously sweet and sticky glaze. Serve them with a side of coleslaw and corn on the cob for the ultimate BBQ feast.

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Fall Off The Bone Beef Ribs

Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce

Fall off the Bone Slow Cooker Short Ribs - Yummy Recipe

Fall Off The Bone Ribs {The Only Rib Recipe You'll Need}

This braised beef short ribs recipe is fall off the bone tender and ...

Fall Off The Bone Beef Ribs

Another delicious beef rib recipe, this one promises fall-off-the-bone meat that will melt in your mouth. The key to achieving this level of tenderness is slow cooking the ribs in a mixture of beef broth, apple cider vinegar, and Worcestershire sauce. The result is a flavorful and succulent dish that will have everyone coming back for seconds.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

South African Baked Bobotie - Who Noms the World | Recipe | Bobotie ...

South African Bobotie – The Tasty Chilli

Traditional South African bobotie recipe with fragrant yellow rice ...

Bobotie – Savory ground meat custard from South Africa

Our next recipe is also inspired by South African cuisine, but this time we're using ground meat and a unique cooking technique. Bobotie is a savory custard dish made with minced beef, spices, and a mixture of lemon juice, apricot jam, and curry powder. The dish is baked in the oven until the custard is set, and the top is golden brown. Serve it with a side of yellow rice for a complete meal.

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Oven Baked BBQ Beef Ribs

Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder

Oven Baked BBQ Ribs – The Fountain Avenue Kitchen

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Oven Baked BBQ Beef Ribs

This recipe is perfect for those who love BBQ flavors but don't have access to a grill. These oven-baked BBQ beef ribs are just as delicious and easy to make. The secret to achieving that smoky BBQ flavor is adding liquid smoke to the marinade. The ribs are then slow cooked in the oven until they are tender and juicy. Serve them with your favorite BBQ sides for a no-fuss, but impressive meal.

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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven

Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar

This Oven Baked Beef Ribs recipe is so easy. Dry rubbed with delicious ...

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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven

Our next recipe is another oven-baked beef rib dish, but this time we're using a dry rub to flavor the meat. The rub is made with a combination of paprika, garlic powder, onion powder, and brown sugar. The ribs are slow cooked in the oven, and the result is tender and flavorful meat that will have you licking your fingers.

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BBQ Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce

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Easy and Delicious Barbecue Ribs – Oven Recipe

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BBQ Beef Ribs

If you're a fan of classic BBQ flavors, then this recipe is for you. These BBQ beef ribs are coated in a homemade BBQ sauce that is sweet, tangy, and slightly spicy. The sauce is made with ketchup, honey, mustard, and hot sauce, giving it a delicious balance of flavors. The ribs are then slow cooked in the oven until they are fall-off-the-bone tender.

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Finger Lickin' Boneless Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Sauce

FINGER LICKING GOOD INSTANT POT RIBS - Lenaskitchen Lunch Appetizers ...

Closeup shot of forkful of beef ribs with more ribs on plate below ...

Finger Lickin' Boneless Beef Ribs

If you prefer boneless ribs, then this recipe is a must-try. The boneless beef ribs are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, brown sugar, and garlic. The result is tender and juicy meat that is perfect for sandwiches or served over rice.

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Tender Juicy Beef Ribs

Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce

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Fall off the bone, tender, juicy ribs from the oven. : r/FoodPorn

Tender Juicy Beef Ribs

This recipe is all about achieving the juiciest and most tender beef ribs possible. The trick is to marinate the ribs in a mixture of red wine, soy sauce, garlic, and ginger, and then slow cook them in the oven. The result is succulent and flavorful meat that will impress even the toughest critics.

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Best Ever Slow Cooker Beef Ribs

Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato

Slow Cooker Beef Ribs - Baking Mischief

Best Ever Slow Cooker Beef Ribs

If you're looking for a set-it-and-forget-it recipe, then this one is for you. These slow cooker beef ribs are cooked in a mixture of beef broth, apple cider vinegar, and Worcestershire sauce, giving them a delicious and tangy flavor. The ribs are then coated in a homemade BBQ sauce and slow cooked until they are tender and falling off the bone.

11 of 20

Crock-Pot BBQ Boneless Beef Ribs

Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider

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10 Best Boneless Ribs Crock Pot Recipes

Slow Cooker Barbecue Ribs Recipe - The Gunny Sack

Crock-Pot BBQ Boneless Beef Ribs

Another delicious boneless beef rib recipe, this one is made in a crockpot for maximum convenience. The ribs are marinated in a sweet and spicy sauce made with honey, soy sauce, garlic, and hot sauce and then slow cooked until they are tender and flavorful. Serve them with your favorite BBQ sides for a complete meal.

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Slow Cooker Country Style Beef Ribs

Main Ingredients: Beef Ribs, Ketchup, Red Wine, Onion, Garlic, Olive Oil

Rustic Slow Cooker Country-Style Pork Ribs - i FOOD Blogger

Slow cooker country style ribs | Slow cooker ribs, Slow cooker ribs ...

Slow Cooker Country Style Beef Ribs

This recipe is perfect for those who love a good BBQ rub. These country style beef ribs are coated in a homemade dry rub made with paprika, chili powder, garlic powder, and onion powder. The ribs are then slow cooked in a mixture of beef broth and apple cider vinegar until they are tender and packed with flavor.

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Bourbon Beef Ribs

Main Ingredients: Beef Ribs, Tomato Sauce, Brown Sugar, Bourbon

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Bourbon Beef Ribs

This recipe takes BBQ ribs to the next level with the addition of bourbon to the sauce. The ribs are marinated in a mixture of bourbon, soy sauce, and brown sugar before being slow cooked in the oven. The result is sweet, tangy, and slightly boozy ribs that are sure to impress your guests.

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Crock Pot Country Beef Ribs

Main Ingredients: Beef Ribs, Bbq Sauce, Lemon, Onion, Coca Cola

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Crock Pot Country Beef Ribs

Another crockpot recipe, these country beef ribs are cooked in a mixture of beef broth, apple cider vinegar, and Worcestershire sauce until they are fall-off-the-bone tender. The ribs are then coated in a tangy and flavorful BBQ sauce and slow cooked until they are glazed and delicious.

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Smoked Beef Ribs

Main Ingredients: Beef Ribs, Brewed Coffee, Brown Sugar, Worcestershire

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Smoked Beef Ribs

If you have access to a smoker, then this recipe is a must-try. These smoked beef ribs are coated in a homemade dry rub made with paprika, garlic powder, and onion powder. The ribs are then smoked for several hours until they are tender and infused with a delicious smoky flavor.

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The Perfect Philly Cheesesteak

Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms

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The Perfect Philly Cheesesteak

Who says you can't use beer can chicken to make a delicious Philly cheesesteak? This recipe combines tender and flavorful chicken with classic Philly cheesesteak ingredients, such as bell peppers, onions, and provolone cheese. Serve it on a crusty roll for the ultimate sandwich experience.

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Philly Cheese Steak

Main Ingredients: Hoagie Rolls, Rib Eye Steak, Olive Oil, Yellow Onion

Homemade Philly Cheesesteak Sandwich Recipe | Adventures of Mel

Philly Cheese Steak

Another twist on the classic Philly cheesesteak, this recipe uses thinly sliced beer can chicken instead of beef. The chicken is cooked in a skillet with sautéed onions and bell peppers, and topped with melty provolone cheese. Serve it on a hoagie roll for a tasty and filling meal.

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Philly Cheesesteak

Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion

Philly Cheesesteak

Our final twist on the classic Philly cheesesteak is made with tender and juicy beer can chicken, sautéed mushrooms, and gooey cheese sauce. The chicken and mushrooms are cooked in a skillet, and then the whole thing is topped with a homemade cheese sauce and served on a toasted roll. It's a delicious and unique take on a classic sandwich.

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Philly Cheese Steak Sandwiches

Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt

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Philly Cheese Steak Sandwiches

Our last recipe is a delicious and easy-to-make version of the Philly cheesesteak sandwich. The chicken is marinated in a mixture of soy sauce, Worcestershire sauce, and brown sugar before being cooked in a skillet with sautéed onions and bell peppers. The whole thing is then topped with melted provolone cheese and served on a toasted roll.

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Air Fryer Boneless Country Style Beef Ribs

Main Ingredients: Beef Ribs, Salt, Garlic Powder, Onion Powder, Paprika

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Air Fryer Boneless Country Style Beef Ribs

Our last recipe is for all the air fryer enthusiasts out there. These boneless country style beef ribs are coated in a homemade dry rub and cooked in the air fryer until they are tender and juicy. They are then coated in a tangy and flavorful BBQ sauce and air fried again for a deliciously crispy finish.

Ingredients:

For the ribs:

2 racks of beef ribs
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil

For the barbecue sauce:

1 cup tomato sauce
1/4 cup honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper

Instructions:

Preheat your oven to 300°F (150°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cumin, coriander, chili powder, salt, and black pepper.
Rub the spice mixture all over the beef ribs, making sure to cover all sides.
Place the ribs on a baking sheet and let them sit at room temperature for 30 minutes.
In a separate bowl, mix together the ingredients for the barbecue sauce.
Brush the ribs with the barbecue sauce on all sides.
Cover the ribs with foil and bake in the oven for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
Remove the foil and continue baking for an additional 30 minutes, brushing the ribs with more barbecue sauce every 10 minutes.
Once done, remove the ribs from the oven and let them rest for 10 minutes.
Slice the ribs and serve with extra barbecue sauce on the side.

Tips:

For a smokier flavor, you can add a few drops of liquid smoke to the barbecue sauce.
For a spicier kick, add some hot sauce to the barbecue sauce.
These ribs can also be cooked on a grill instead of in the oven. Simply follow the same instructions but cook them over indirect heat for the same amount of time.

Now that you have the recipe for these delicious beef ribs, it's time to get cooking! Whether you're hosting a barbecue or just craving some comfort food, this South African beef ribs recipe is sure to satisfy. So go ahead and give it a try, and don't be surprised when your guests ask for seconds!