20 Beef Ribs Indian Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Beef ribs are a popular and flavorful dish in Indian cuisine. The tender meat, rich spices, and aromatic flavors make it a favorite among meat lovers. While there are many variations of beef rib recipes in India, one of the most delicious and authentic versions is the Punjabi-style beef ribs. This dish is a perfect blend of traditional spices and cooking techniques, resulting in tender, juicy, and flavorful ribs. In this article, we will take a closer look at the ingredients and steps to prepare this delectable beef ribs Indian recipe.
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
If you're looking for a hearty and delicious dish to serve to your family and friends, look no further than braised beef short ribs. These tender and flavorful cuts of meat are perfect for any occasion, whether it's a cozy dinner at home or a special gathering. With the right recipe, you can easily create a mouthwatering dish that will have everyone coming back for seconds.
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Braised Beef Short Ribs Curry
Main Ingredients: Beef Short Ribs, Salt, Pepper Corns, Oil, Curry Leaves
For a twist on the classic braised beef short ribs, try adding some Indian flavors to the mix by making a braised beef short ribs curry. The rich and aromatic spices will infuse the meat with a depth of flavor that will tantalize your taste buds. Serve it over a bed of basmati rice for a complete and satisfying meal.
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Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic, Dried Minced Onion, Fresh
Beef short ribs are a cut of meat that comes from the lower portion of the cow's ribs. They are known for their rich and intense flavor, which makes them perfect for braising. The key to a successful beef short ribs dish is to cook them low and slow, allowing all the flavors to develop and the meat to become fall-off-the-bone tender.
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Amazing Crockpot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Yellow Onion, Garlic, Beef
For a convenient and effortless way to make beef short ribs, try using your crockpot. This amazing kitchen appliance allows you to set it and forget it, while still producing mouthwatering results. Simply season your beef short ribs, place them in the crockpot with some vegetables and broth, and let it cook for several hours until the meat is tender and flavorful.
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Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Bacon Strips, All Purpose Flour
If you don't have a crockpot, don't worry – you can still make delicious slow cooker beef short ribs using a regular pot or dutch oven. This method is similar to braising, but it cooks the meat even more slowly, resulting in an incredibly tender and flavorful dish. Plus, the long cooking time allows for all the flavors to meld together, creating a rich and savory sauce.
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Baked Barbecue Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Chili Powder, Onion
For a summer favorite, try making baked barbecue beef short ribs. These ribs are coated in a sweet and tangy barbecue sauce and then baked in the oven until they are fall-off-the-bone tender. They make the perfect addition to any backyard barbecue or potluck, and are sure to be a hit with both kids and adults alike.
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Savory Beef Short Ribs
Main Ingredients: Rosemary, Onion Salt, Paprika, Ground Pepper, Sage
If you're a fan of hearty and savory dishes, then you'll love this recipe for beef short ribs. The meat is seared to lock in all the juices and then braised in a rich and flavorful broth. The result is a dish that is not only delicious but also comforting and satisfying. Serve it with some mashed potatoes or crusty bread to soak up all the delicious sauce.
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Texas-Style Beef Short Ribs
Main Ingredients: Coarsely Ground Black Pepper, Kosher Salt, Garlic
For a taste of the Lone Star State, try making Texas-style beef short ribs. These ribs are coated in a dry rub and then smoked low and slow until they are tender and infused with smoky flavor. They are then topped with a tangy and spicy barbecue sauce, making for a truly authentic and delicious dish.
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Instant Pot Asian Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic Powder, Soy Sauce, Brown Sugar
If you're short on time but still want to enjoy the deliciousness of beef short ribs, try making them in an instant pot. This pressure cooking method allows you to achieve the same tender and flavorful results in a fraction of the time. For an Asian twist, add some soy sauce, ginger, and garlic to the pot for a mouthwatering dish that will be on the table in no time.
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Beef Short Ribs Gravy
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
Don't let the delicious juices from your braised beef short ribs go to waste – turn them into a flavorful gravy instead. Simply strain the sauce and then thicken it with some flour or cornstarch. The result is a rich and savory gravy that is perfect for serving over mashed potatoes or rice.
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Grilled Teriyaki Beef Short Ribs
Main Ingredients: Beef Short Ribs, Vegetable Oil, Carrots, Onion, Celery
For a summer grilling favorite, try making teriyaki beef short ribs. The sweet and savory marinade adds a delicious flavor to the meat, and grilling the ribs gives them a nice char and smoky taste. Serve them with some grilled vegetables and rice for a complete and satisfying meal.
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Instant Pot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Boneless Beef Short Ribs, Fine Sea
Another quick and easy way to make beef short ribs is by using an instant pot. This electric pressure cooker allows you to cook the ribs in a fraction of the time, without sacrificing any flavor. Plus, you can use the same pot to sear the meat and then pressure cook it, making for easy cleanup.
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Braised Beef Short Ribs With Guinness
Main Ingredients: Beef Short Ribs, Guinness, Salt, Fresh Ground Black
For a hearty and flavorful dish, try braising your beef short ribs with Guinness beer. The dark and rich flavors of the beer add a depth of flavor to the dish, and the alcohol helps to tenderize the meat. Serve the ribs with some mashed potatoes or roasted vegetables for a complete and satisfying meal.
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Smoked Beef Short Ribs
Main Ingredients: Beef Short Ribs, Chips, Salt, Black Pepper, Cayenne
For a truly indulgent and flavorful dish, try making smoked beef short ribs. The smoking process infuses the meat with a delicious smoky flavor that pairs perfectly with the rich and tender beef. Serve the ribs with your favorite barbecue sauce for a mouthwatering meal that is sure to impress.
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Balsamic Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Onion
For a unique and delicious twist on braised beef short ribs, try using balsamic vinegar in the braising liquid. The acidity of the vinegar helps to break down the meat and add a tangy flavor to the dish. Serve the ribs with some roasted vegetables for a complete and satisfying meal.
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Sticky Asian Beef Short Ribs
Main Ingredients: Vegetable Oil, Beef Short Ribs, Red Chillies, Coriander
Add some Asian flavors to your beef short ribs by making them sticky and sweet. Simply marinate the ribs in a mixture of soy sauce, honey, and ginger, and then bake them in the oven until they are tender and caramelized. Serve them with some rice and stir-fried vegetables for a delicious and satisfying meal.
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Fall Off The Bone Beef Short Ribs
Main Ingredients: Beef Short Ribs, Oranges, Coconut Oil, Chili Powder
The key to truly delicious beef short ribs is achieving that fall-off-the-bone tenderness. This recipe does just that by braising the ribs in a flavorful broth until the meat is incredibly tender. Serve them with some crusty bread to soak up all the delicious juices.
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Fall-Off-The-Bone Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Powder, Paprika
If you're short on time but still want to enjoy the tenderness of slow-cooked beef short ribs, try making them in a slow cooker. This method allows you to achieve the same fall-off-the-bone results without having to spend hours in the kitchen. Serve the ribs with your favorite sides for a satisfying and comforting meal.
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Pressure Cooker Beef Short Ribs
Main Ingredients: Unsalted Butter, All Purpose Flour, Beef Short Ribs
Another way to achieve that fall-off-the-bone tenderness in a fraction of the time is by using a pressure cooker. This method also helps to infuse the meat with flavor, resulting in a delicious and tender dish that will have everyone asking for seconds. Serve the ribs with some mashed potatoes or roasted vegetables for a complete meal.
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Baked Beef Short Ribs
Main Ingredients: Cumin, Coriander, Garlic Powder, Smoked Paprika, Salt
For a simple and delicious way to cook beef short ribs, try baking them in the oven. This method is easy and requires minimal effort, making it perfect for a busy weeknight meal. Simply season the ribs and then bake them until they are tender and juicy. Serve them with your favorite sides for a satisfying and flavorful meal.
Ingredients for Punjabi-Style Beef Ribs
Marinade:
- 1 kg beef ribs
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon turmeric
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
For Cooking:
- 2 tablespoons ghee or clarified butter
- 1 large onion, finely chopped
- 2 green chilies, chopped
- 1 tablespoon coriander leaves, finely chopped
- Salt to taste
Steps to Prepare Punjabi-Style Beef Ribs
Step 1: Marinate the Beef Ribs
To begin with, wash and clean the beef ribs thoroughly. In a large bowl, mix together the yogurt, garam masala, turmeric, red chili powder, coriander powder, cumin powder, ginger paste, and garlic paste. Add the beef ribs to this marinade and mix well, making sure all the ribs are coated evenly. Cover the bowl and let the ribs marinate in the refrigerator for at least 2 hours, or preferably overnight.
Step 2: Cook the Ribs
In a large pot or dutch oven, heat the ghee over medium-high heat. Add the chopped onions and green chilies and sauté until the onions are translucent. Next, add the marinated beef ribs and cook for about 10 minutes, stirring occasionally. Then, add enough water to cover the ribs and bring it to a boil. Lower the heat, cover the pot, and let the ribs simmer for 1-2 hours, or until the meat is tender.
Step 3: Garnish and Serve
Once the ribs are cooked, remove the lid and let the sauce thicken. Add salt to taste and mix well. Finally, garnish with chopped coriander leaves and give it a final stir. Serve hot with steamed rice or naan bread for a complete and satisfying meal.
In Conclusion
Punjabi-style beef ribs are a delicious and hearty dish that brings together the bold flavors of Indian spices and the tenderness of slow-cooked meat. This dish is perfect for special occasions or as a comforting meal on a cold day. With just a few simple ingredients and some patience, you can recreate this authentic Indian recipe in your own kitchen. So go ahead and give it a try, and we guarantee you won't be disappointed. Enjoy!
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