16 Beef Ribs Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Beef ribs are a popular and hearty dish in Chinese cuisine, known for their tender and flavorful meat. These succulent ribs are a staple at many Chinese restaurants and can also be easily made at home. In this article, we will share a traditional Chinese recipe for beef ribs that will please your taste buds and impress your dinner guests. So, get ready to learn how to make the perfect beef ribs with a Chinese twist!
If you're looking for a delicious and easy way to prepare ribs, look no further than this Chinese spare ribs recipe. These ribs are marinated in a flavorful sauce and then slow cooked on the grill, resulting in tender and juicy meat that falls right off the bone.
The key to this recipe is the marinade, which is made from a combination of soy sauce, hoisin sauce, honey, and Chinese five spice powder. This creates a perfect balance of savory, sweet, and tangy flavors that will have your taste buds dancing.
After marinating the ribs for a few hours, simply place them on the grill and let them cook low and slow. The result is mouthwatering Chinese spare ribs that are perfect for any occasion.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
If you're a fan of Asian barbecue, you'll love this boneless Asian BBQ beef ribs recipe. These ribs are marinated in a homemade sauce that combines soy sauce, hoisin sauce, honey, and garlic for a rich and flavorful marinade.
After marinating the ribs for a few hours, they are cooked on the grill until they are tender and caramelized on the outside. The result is a delicious and juicy beef ribs dish that is sure to be a crowd pleaser.
These boneless ribs are also easy to eat, making them a great option for a backyard barbecue or a casual dinner with friends and family.
This Chinese pepper steak recipe is a classic dish that is sure to satisfy your cravings for Chinese takeout. Strips of beef are cooked with bell peppers and onions in a flavorful sauce made from soy sauce, oyster sauce, and black pepper.
The key to this dish is using high quality beef and cooking it quickly over high heat to maintain its tenderness and juiciness. The result is a flavorful and satisfying pepper steak that can be served over rice or noodles for a complete meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This twist on the classic Chinese pepper steak recipe adds a spicy and savory element with the addition of black bean sauce. The black bean sauce is made from fermented black beans, garlic, and soy sauce for a bold and umami-rich flavor.
The stir-fry method of cooking this dish ensures that the beef and vegetables are cooked quickly and retain their crispness and color. Serve this dish with rice or noodles for a satisfying and flavorful meal.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you don't have a grill or simply prefer to use your oven, these easy oven baked beef ribs are the perfect option. The ribs are seasoned with a dry rub made from paprika, garlic powder, onion powder, and brown sugar, and then baked in the oven until they are fall-off-the-bone tender.
The dry rub adds a smoky and slightly sweet flavor to the ribs, while the slow baking process ensures that they are perfectly cooked and moist. Serve these ribs with your favorite BBQ sauce for a finger-licking good meal.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you're looking for ribs that are truly fall-off-the-bone tender, this recipe is for you. These beef ribs are cooked low and slow in a flavorful sauce made from soy sauce, garlic, honey, and vinegar.
The result is a melt-in-your-mouth beef ribs dish that is perfect for a weekend meal or special occasion. Serve with your favorite side dishes and enjoy the rich and savory flavors of these fall-off-the-bone ribs.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
If you're a fan of crispy and savory dishes, this extra crispy sesame beef recipe is a must-try. Thinly sliced beef is coated in a cornstarch and egg mixture and then fried until golden and crispy.
The beef is then tossed in a sweet and tangy sauce made from soy sauce, honey, rice vinegar, and sesame oil. The result is a delicious and crispy dish that is perfect for a quick and easy weeknight meal.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
This steak stir fry recipe, also known as chow steak kow, is a popular dish in many Chinese restaurants. Thinly sliced beef is stir fried with vegetables in a spicy and savory sauce made from chili paste, ginger, and oyster sauce.
The key to this dish is using high heat and cooking the beef and vegetables quickly to maintain their crispness. Serve this steak stir fry with rice or noodles for a flavorful and satisfying meal.
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Spicy Beef With Broccoli
Main Ingredients: Vegetable Oil, Ribeye Steak, Broccoli, Reduced Sodium
This spicy beef with broccoli recipe is a delicious and satisfying dish that can be made in under 30 minutes. Tender beef is stir fried with broccoli and bell peppers in a spicy and sweet sauce made from soy sauce, honey, and sriracha.
The result is a flavorful and nutritious dish that is perfect for a quick weeknight dinner. Serve with rice or noodles for a complete meal that your whole family will love.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you're looking for a low maintenance way to cook ribs, this oven baked BBQ beef ribs recipe is for you. These ribs are coated in a homemade BBQ sauce made from ketchup, brown sugar, and spices, and then baked in the oven until they are tender and caramelized.
The result is fall-off-the-bone beef ribs that are flavorful and easy to make. Serve these ribs with your favorite side dishes for a satisfying and delicious meal.
Chow mein noodles are a staple in many Chinese dishes, and this crispy chow mein noodles recipe is a great way to incorporate them into your meals. In this dish, beef is stir fried with vegetables and crispy chow mein noodles in a spicy and savory sauce.
The key to this dish is using high heat and cooking the ingredients quickly to maintain the crispness of the noodles. Serve this flavorful and crispy dish for a satisfying and authentic Chinese meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese beef noodle soup recipe is a comforting and flavorful dish that is perfect for a chilly day. This soup features tender beef simmered in a rich and savory broth made from soy sauce, garlic, and star anise.
The addition of noodles and vegetables make this soup a complete meal that is easy to make and satisfying. Serve with your favorite toppings, such as green onions and chili oil, for a delicious and authentic Taiwanese experience.
This mandarin beef recipe is a delicious and easy dish that is perfect for a quick weeknight dinner. Strips of beef are stir fried with vegetables and mandarin oranges in a sweet and tangy sauce made from orange juice, soy sauce, and honey.
The addition of mandarin oranges adds a bright and citrusy flavor to the dish, making it a refreshing and satisfying option for any day of the week.
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Fried Ginger Beef Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Olive Oil, Medium
If you're a fan of potstickers or wontons, you'll love these fried ginger beef dumplings. These dumplings are filled with a flavorful mixture of ground beef, ginger, garlic, and soy sauce, and then fried until golden and crispy.
The combination of ground beef and ginger gives these dumplings a meaty and spicy flavor that is perfect for dipping in a soy sauce and rice vinegar mixture. Serve these fried ginger beef dumplings as an appetizer or as part of a full meal.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
If you're in the mood for some ribs but don't want to fire up the grill, this dry rubbed fall-off-the-bone beef ribs recipe is perfect for you. These ribs are coated in a dry rub made from paprika, garlic powder, and brown sugar, and then slow cooked in the oven until they are fall-off-the-bone tender.
The slow cooking process allows the flavors of the dry rub to penetrate the meat, resulting in juicy and flavorful ribs that are perfect for any occasion.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
If you're a fan of barbecue, you'll love these BBQ beef ribs. These ribs are coated in a homemade BBQ sauce made from ketchup, honey, and spices, and then slow cooked in the oven until they are tender and caramelized.
The result is finger-licking beef ribs that are perfect for a backyard barbecue or a casual dinner with friends and family. Serve with your favorite side dishes for a complete and delicious meal.
This Chinese orange chicken recipe is a popular and delicious dish that is easy to make at home. Tender chunks of chicken are coated in a crispy and flavorful batter and then tossed in a sweet and tangy orange sauce.
The combination of crispy and tender chicken with the bright and citrusy sauce makes this dish a must-try for any fan of Chinese cuisine. Serve with rice and steamed vegetables for a complete and satisfying meal.
This Chinese beef and broccoli recipe is a staple in many Chinese restaurants, and for good reason. Tender beef is stir fried with broccoli in a savory and spicy sauce made from oyster sauce, soy sauce, and black pepper.
Ingredients:
• 2 lbs of beef ribs
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of rice wine
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• 1 teaspoon of five-spice powder
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
Instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice wine, honey, sesame oil, five-spice powder, garlic, and ginger. This will be the marinade for the beef ribs.
2. Place the beef ribs in a large ziplock bag and pour the marinade over them. Close the bag and gently massage the marinade into the ribs. Place the bag in the fridge and let it marinate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. If using a gas grill, turn off one side of the burners to create an indirect cooking zone.
4. Remove the ribs from the marinade and place them on the grill. Cook for 10 minutes on each side, or until they are nicely charred.
5. Once the ribs are charred, move them to the indirect cooking zone. Close the lid and let them cook for 45 minutes to 1 hour, or until the meat is tender and pulls away from the bone.
6. Remove the ribs from the grill and let them rest for 5 minutes. Serve hot and enjoy your delicious Chinese-style beef ribs!
This Chinese beef rib recipe is a perfect balance of sweet and savory flavors, with the marinade infusing the ribs with a rich and delicious taste. The combination of sauces and spices, such as soy sauce, oyster sauce, and five-spice powder, gives the ribs a unique and authentic Chinese taste. The use of hoisin sauce and honey adds a touch of sweetness to balance out the savory flavors. These ribs are best served with steamed rice and your favorite vegetables for a complete and satisfying meal.
In addition to being delicious, beef ribs are also a nutritious choice for a protein-packed meal. They are a great source of protein, iron, and zinc, which are all essential for maintaining a healthy body. By using high-quality beef, you can ensure that your body is getting the best nutrients while indulging in a tasty meal.
Overall, this Chinese beef rib recipe is a must-try for anyone looking to expand their culinary skills and impress their loved ones with a unique and flavorful dish. So, next time you are craving some delicious ribs, skip the restaurant and try making them at home with this easy and delicious recipe. Your taste buds will thank you!