20+ Beef Rib Roast Christmas Recipe You Won't Believe The Taste!
Published on: Apr 4, 2024
Beef rib roast is a classic and delicious dish that is perfect for any special occasion, especially during the holiday season. This slow-roasted cut of beef is not only impressive to serve, but it is also surprisingly easy to prepare. With its tender and juicy meat, flavorful crust, and irresistible aroma, a beef rib roast is sure to be the star of your Christmas dinner. In this article, we will share a professional and well-organized recipe for a mouthwatering beef rib roast that will impress your guests and leave them wanting more.
Main Ingredients: Fresh Rosemary, Sage Leaves, Fresh Thyme Leaves, Bone
Not in the mood for chicken? Try this mouthwatering beef rib roast instead! Slow roasted to perfection with a flavorful herb blend, this dish is sure to be a hit with your family and friends. Serve with your favorite sides for a complete and satisfying meal.
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Reverse-Seared Standing Rib Roast
Main Ingredients: Beef Rib Roast, Canola Oil, Kosher Salt, Cracked Black
This reverse-seared standing rib roast is a showstopper! The slow cooking method ensures a perfectly tender and juicy cut of beef, while the flavorful herb rub adds a delicious and savory touch. Serve with roasted vegetables for a complete and hearty meal.
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Classic Prime Rib Roast
Main Ingredients: Beef Rib Roast, Garlic, Dried Thyme Leaves, Cracked
For a classic and foolproof prime rib roast recipe, look no further. This simple and traditional recipe is a crowd-pleaser every time. With a crispy and flavorful exterior and a tender and juicy interior, this dish is sure to be a hit at your next dinner party.
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Brown Sugar Coffee Rubbed Rib Roast
Main Ingredients: Beef Rib Roast, Espresso, Dark Brown Sugar, Bourbon
Looking for a unique and flavorful twist on a classic rib roast? Try this brown sugar coffee rubbed version! The combination of sweet and savory flavors creates a delicious and complex taste that will have everyone going back for seconds.
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Boneless Rib Roast (Prime Rib)
Main Ingredients: Beef Rib Roast, Espresso, Brown Sugar, Bourbon, Salt
If you prefer a boneless prime rib, this recipe is for you. The meat is slow roasted to perfection with a flavorful and tangy herb crust that will leave your taste buds wanting more. This dish is perfect for a special occasion or holiday meal.
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Marinated Prime Rib
Main Ingredients: Dry Red Wine, Chopped Onion, Water, Lemon Juice
Take your prime rib to the next level with this marinated version! The flavorful marinade adds a delicious and tangy taste to the meat, making it a crowd-favorite. Serve with your favorite sides for a complete and satisfying meal.
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Foolproof Rib Roast
Main Ingredients: Beef Rib Roast, Salt, Ground Black Pepper, Garlic Powder
This foolproof rib roast recipe is perfect for beginners or anyone looking for an easy and delicious dish. The simple herb and spice rub creates a flavorful and tender meat that will impress your guests. Serve with roasted vegetables for a complete and satisfying meal.
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Slow-Roasted Prime Rib Roast with Rosemary
Main Ingredients: Rosemary Needles, Garlic Cloves, Kosher Salt, Black
This slow-roasted prime rib roast is a show-stopper! The combination of rosemary, garlic, and butter creates a flavorful and juicy cut of meat that will have everyone coming back for seconds. Serve with your favorite sides for a complete and indulgent meal.
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Panko Crusted Beef Rib Roast
Main Ingredients: Beef Rib Roast, Horseradish Mustard, Seasoned Panko
If you're looking for a crispy and flavorful prime rib, this panko crusted version is a must-try. The panko breadcrumbs create a delicious and crunchy exterior while the meat remains tender and juicy on the inside. This dish is sure to be a hit with your family and friends.
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Prime Rib
Main Ingredients: Beef Rib Roast, Vegetable Oil, Kosher Salt, Cracked
A classic and simple prime rib recipe that is sure to impress. The meat is seasoned with a flavorful herb rub and slow roasted to perfection, creating a tender and juicy cut of meat that is perfect for any occasion. Serve with your favorite sides for a complete and satisfying meal.
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Prime Rib Roast
Main Ingredients: Beef Rib Roast, Olive Oil, Cracked Black Pepper, Kosher
This prime rib roast recipe is perfect for a special occasion or holiday meal. The flavorful and tangy herb crust adds a delicious twist to the classic dish, making it a crowd-favorite. Serve with roasted vegetables and creamy horseradish sauce for a complete and indulgent meal.
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Amazing Instant Pot Prime Rib Roast and Gravy
Main Ingredients: Beef Rib Roast, Sea Salt, Black Pepper, Beef Stock, Red
If you're short on time, this instant pot prime rib roast and gravy recipe is a game-changer. The instant pot ensures a perfectly cooked and tender cut of meat in a fraction of the time. Serve with your favorite sides for a complete and satisfying meal.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Looking for the best prime rib roast recipe? Look no further! This recipe guarantees a perfectly cooked and flavorful cut of meat every time. The herb and spice rub creates a delicious and savory taste that will have your guests raving. Serve with your favorite sides for a complete and indulgent meal.
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Salt Crusted Beef Rib Roast with Horseradish Sauce
Main Ingredients: Beef Rib Roast, Salt, Garlic Powder, Cracked Black
This salt crusted beef rib roast is a show-stopper and perfect for a special occasion. The salt crust creates a flavorful and crispy exterior while the meat remains tender and juicy on the inside. Serve with creamy horseradish sauce for a delicious and indulgent meal.
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Rotisserie Beef Rib Roast with a herb crust
Main Ingredients: Beef Rib Roast, Kosher Salt, Fresh Thyme, Fresh
Take your prime rib to the next level with this rotisserie beef rib roast recipe. The flavorful herb crust creates a delicious and savory taste that will have everyone going back for seconds. Serve with your favorite sides for a complete and satisfying meal.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
This melt in your mouth prime rib roast recipe is a must-try. The slow cooking method ensures a tender and juicy cut of meat that is full of flavor. Serve with roasted vegetables and your favorite sauce for a complete and indulgent meal.
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Bone-in Beef Rib Roast with Dill-Black Pepper Rub
Main Ingredients: Chopped Fresh Dill, Coarse Sea Salt, Ground Black
For a unique and flavorful twist on a classic rib roast, try this bone-in version with a dill-black pepper rub. The combination of flavors creates a delicious and savory taste that will have your guests raving. Serve with your favorite sides for a complete and satisfying meal.
This herb and garlic crusted beef rib roast is a crowd-pleaser every time. The flavorful herb and garlic rub creates a delicious and savory taste that will have everyone going back for seconds. Serve with your favorite sides for a complete and indulgent meal.
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Beef Rib Roast with Yorkshire Pudding
Main Ingredients: Beef Rib Roast, Salt, Pepper, Vegetable Oil, Flour
If you're looking for a classic and indulgent meal, this beef rib roast with Yorkshire pudding is a must-try. The tender and juicy meat pairs perfectly with the crispy and savory pudding, creating a delicious and satisfying dish. Serve with roasted vegetables for a complete and hearty meal.
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Beef Rib Roast with Garlic and Rosemary
Main Ingredients: Garlic Cloves, Rosemary, Kosher Salt, Beef Rib Roast
This beef rib roast with garlic and rosemary is a simple and flavorful dish that is perfect for any occasion. The combination of garlic and rosemary creates a delicious and savory taste that will have your guests coming back for more. Serve with your favorite sides for a complete and indulgent meal.
Ingredients:
1. Beef Rib Roast:
To make the perfect beef rib roast, you need to start with the right cut of meat. Look for a well-marbled, bone-in rib roast with at least 4 ribs, which will serve 8-10 people. The bone adds flavor and helps to keep the meat juicy during cooking. Be sure to choose a high-quality roast from a reputable butcher or grocery store.
2. Seasonings:
For the perfect crust on your beef rib roast, you will need a blend of herbs and spices. This can include garlic, thyme, rosemary, salt, pepper, and olive oil. Make sure to season the meat generously on all sides for maximum flavor.
3. Roasting Pan:
A heavy-duty roasting pan is essential for this recipe. It needs to be large enough to fit the roast comfortably with some space around it. Make sure the roasting pan has a rack to elevate the meat, allowing it to cook evenly and for the juices to collect at the bottom.
4. Meat Thermometer:
To ensure your beef rib roast is cooked to perfection, you will need a meat thermometer. The internal temperature should reach 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Insert the thermometer into the thickest part of the meat, away from the bone.
Instructions:
1. Bring the meat to room temperature:
Take the beef rib roast out of the refrigerator and let it sit at room temperature for at least 1 hour before cooking. This will help it to cook more evenly.
2. Preheat the oven:
Preheat your oven to 450°F. This high temperature will help to create a flavorful crust on the outside of the roast.
3. Season the roast:
Rub the beef rib roast with olive oil and generously season it with the herb and spice blend. Make sure to rub the seasoning onto the meat, covering all sides.
4. Roast the beef:
Place the roast on the rack in the roasting pan and put it in the oven. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F and continue cooking until the meat reaches the desired level of doneness. This will take approximately 15 minutes per pound, but the meat thermometer is the most accurate way to determine doneness.
5. Rest the meat:
Once the beef rib roast is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and juicy roast. Do not cover the roast while it rests, as this can cause the crust to become soggy.
6. Carve and serve:
Using a sharp carving knife, slice the beef rib roast against the grain and serve with your favorite side dishes. Be sure to pour any accumulated juices from the roasting pan over the meat for extra flavor.
With this professional and well-organized recipe, you can easily create a mouthwatering beef rib roast that will impress your guests and make your Christmas dinner a memorable one. Remember to choose a high-quality roast, season it generously, and use a meat thermometer to ensure perfect doneness. Enjoy!
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