16 Beef Rib Finger Chinese Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Beef rib finger, also known as beef short rib finger, is a popular cut of meat in Chinese cuisine. It is often used in hearty and flavorful dishes, making it a favorite among meat lovers. If you are looking for a new and exciting way to prepare beef rib finger, look no further. This article will provide you with a delicious and authentic Chinese recipe that will surely impress your taste buds. So, get ready to tantalize your senses with this mouth-watering dish!
Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt
If you're tired of the same old beer can chicken recipe, why not try something new and delicious like prime rib soup? This hearty and flavorful soup is perfect for those chilly fall and winter nights, and it's a great way to use up leftover prime rib from your holiday feast. Simply chop up some potatoes, carrots, and onions and add them to a pot with your leftover prime rib. Pour in some beef broth and let it simmer for a few hours to allow all the flavors to meld together. Serve with some crusty bread for a cozy and comforting meal.
If you're craving some Asian flavors, try making Chinese spare ribs on the grill. Marinate the ribs in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger for a few hours before grilling them to perfection. The result is tender and juicy ribs with a sticky and flavorful glaze. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
If you prefer boneless ribs, try this delicious Asian BBQ beef ribs recipe. Simply marinate the ribs in a mixture of soy sauce, brown sugar, garlic, and sesame oil before grilling them to perfection. The sweet and savory flavors of this dish will have your taste buds dancing. Serve with some steamed vegetables and rice for a well-rounded meal.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
For a finger-lickin' good meal, try these boneless beef ribs cooked in a slow cooker. Simply season the ribs with your favorite dry rub and place them in the slow cooker with some barbecue sauce and let them cook all day. The result is tender and flavorful ribs that will literally fall off the bone. Serve with some mashed potatoes and green beans for a classic comfort food meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
For a flavorful and comforting soup, try Taiwanese beef noodle soup. This dish is made with slow-cooked beef, Chinese five-spice, and a variety of herbs and spices for a complex and delicious flavor. The key to this dish is letting the broth simmer for hours to allow all the flavors to develop. Serve with some noodles and bok choy for a satisfying and hearty meal.
If you're a fan of Chinese takeout, try making your own pepper steak at home. This dish incorporates thinly sliced beef, onions, bell peppers, and a savory sauce for a flavorful and easy stir-fry. Serve over rice for a quick and delicious meal that will satisfy your Chinese food cravings.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a spicy and bold twist on traditional pepper steak, try this stir-fry in black bean sauce. The black bean sauce adds a rich and savory flavor to the dish, and the addition of chili peppers gives it a nice kick. Serve over rice or noodles for a quick and satisfying meal.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you don't have a grill or simply prefer to cook indoors, try making these easy oven-baked beef ribs. Simply season the ribs with your favorite dry rub and place them in the oven for a few hours. The result is tender and flavorful ribs that are perfect for any occasion. Serve with some roasted vegetables and enjoy a delicious and fuss-free meal.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you want ribs that literally fall off the bone, try this recipe for fall-off-the-bone beef ribs. These ribs are slow-cooked in a mixture of barbecue sauce, apple cider vinegar, and seasonings for several hours. The result is tender and flavorful ribs that will impress your family and friends. Serve with some cornbread and coleslaw for a classic barbecue meal.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
If you love the taste of dry-rubbed ribs, try making them in the oven for a convenient and mess-free way to enjoy this classic dish. Simply season the ribs with your favorite dry rub and bake them in the oven for a few hours. The result is tender and flavorful ribs with a delicious crust. Serve with some corn on the cob and roasted potatoes for a hearty and satisfying meal.
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Finger Lickin' Good 3-Ingredient Beef Ribs
Main Ingredients: Beef Ribs, Kosher Salt, Barbeque Sauce
If you're short on time but still want a delicious meal, try these finger-lickin' good 3-ingredient beef ribs. Simply season the ribs with your favorite dry rub and place them in the slow cooker with some barbecue sauce and let them cook all day. The result is tender and flavorful ribs that require minimal effort. Serve with some baked beans and cornbread for a classic barbecue meal.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you want the perfect balance of tender and crispy beef ribs, try making them in the oven. Simply season the ribs with your favorite dry rub and bake them for a few hours. Then, brush them with your favorite barbecue sauce and broil them for a few minutes to create a delicious and crispy crust. Serve with some roasted vegetables for a well-rounded and satisfying meal.
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Loaded Beef Rib Tater Tots
Main Ingredients: Beef Short Ribs, Tallow, Tater Tots, Mexican Crema, Red
For a unique and delicious way to enjoy beef ribs, try making these loaded beef rib tater tots. Simply shred the leftover meat from your beef ribs and mix it with some mashed potatoes and cheese. Form the mixture into tots and bake until crispy and golden brown. Serve with some sour cream and chives for a fun and tasty appetizer.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
For a classic and foolproof way to enjoy beef ribs, stick to the tried and true barbecue method. Simply season the ribs with your favorite dry rub and slow cook them on the grill for several hours. Baste them with barbecue sauce throughout the cooking process for a tender and flavorful result. Serve with some baked beans and cornbread for a classic barbecue meal.
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Best Ever Slow Cooker Beef Ribs
Main Ingredients: Beef Ribs, Flour, Onions, Garlic, Carrots, Tomato
If you want tender and juicy beef ribs with minimal effort, try making them in the slow cooker. Simply season the ribs with your favorite dry rub and place them in the slow cooker with some barbecue sauce and let them cook all day. The result is tender and flavorful ribs that require minimal effort. Serve with some corn on the cob and roasted potatoes for a well-rounded and satisfying meal.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
If you crave the crunch and flavor of sesame chicken, why not try it with beef ribs? Simply season the ribs with a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger, and bake them in the oven until crispy and caramelized. Serve with some white rice and steamed broccoli for a delicious and healthier alternative to takeout.
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Darn Good Slow Cooker Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Onion Powder, Garlic Powder
If you want ribs that are fall-off-the-bone tender, try making them in the slow cooker. Simply season the ribs with your favorite dry rub and place them in the slow cooker with some barbecue sauce and let them cook all day. The result is tender and juicy ribs that are perfect for any occasion. Serve with some mac and cheese and coleslaw for a comforting and satisfying meal.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
If you want tender and juicy beef ribs, try this recipe that incorporates both grilling and slow cooking. Season the ribs with your favorite dry rub and grill them for a few minutes on each side. Then, transfer them to the slow cooker with some barbecue sauce and let them cook for several hours. The result is tender and flavorful ribs with a delicious crust. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
For a convenient and delicious way to enjoy beef ribs, try making them in the crock-pot. Simply season the ribs with your favorite dry rub and place them in the crock-pot with some barbecue sauce and let them cook all day. The result is tender and flavorful ribs that are perfect for busy weeknights. Serve with some corn on the cob and roasted potatoes for a well-rounded and satisfying meal.
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Cola Ribs
Main Ingredients: Beef Ribs, Coke, Apple Sauce, Brown Sugar, Salt
For a sweet and tangy twist on traditional beef ribs, try making them with cola. Simply season the ribs with your favorite dry rub and bake them with a can of cola for a few hours. The result is tender and flavorful ribs with a sticky and delicious glaze. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
The Perfect Blend of Flavors: Chinese Beef Rib Finger Recipe
Ingredients:
- 2 pounds of beef rib finger
- 2 tablespoons of Sichuan peppercorns
- 1 tablespoon of Chinese five-spice powder
- 2 tablespoons of soy sauce
- 2 tablespoons of rice wine
- 2 tablespoons of honey
- 2 tablespoons of hoisin sauce
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 spring onions, thinly sliced
- Sesame seeds for garnish (optional)
Instructions:
1. Start by preparing the beef rib finger. Remove any excess fat and cut the meat into bite-sized pieces.
2. In a bowl, mix together the Sichuan peppercorns, Chinese five-spice powder, soy sauce, rice wine, honey, and hoisin sauce.
3. Add the minced garlic and grated ginger to the marinade and mix well.
4. Place the beef rib finger pieces into the marinade, making sure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
5. Preheat your oven to 375°F (190°C).
6. Take the marinated beef rib finger out of the refrigerator and let it come to room temperature.
7. Place the beef rib finger pieces on a baking sheet lined with foil and bake for 20-25 minutes, or until the meat is cooked through and slightly crispy on the outside.
8. Garnish with thinly sliced spring onions and sesame seeds (if desired) before serving.
This Chinese beef rib finger recipe is a perfect balance of sweet, savory, and spicy flavors. The Sichuan peppercorns and Chinese five-spice powder give the dish a unique and authentic Chinese taste, while the honey and hoisin sauce add a touch of sweetness. The beef rib finger becomes tender and juicy after marinating, making it the star of the dish. The addition of garlic and ginger adds depth to the flavors, making this recipe a must-try for any beef lover.
In addition to being delicious, this Chinese beef rib finger recipe is also easy to make and can be prepared ahead of time. You can marinate the beef rib finger overnight and bake it the next day for a quick and hassle-free meal. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, this Chinese beef rib finger recipe is a must-try for anyone looking to add some excitement to their mealtime. With its bold flavors and tender meat, it is sure to become a family favorite. So, the next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds with the perfect blend of flavors.