17+ Beef Recipe For Christmas Dinner You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to Christmas dinner, there is no dish quite as impressive and satisfying as a perfectly cooked beef roast. Whether you're hosting a large gathering or a cozy family dinner, a beef recipe is sure to be a crowd-pleaser. But with so many different cuts and cooking methods, it can be overwhelming to decide on the perfect beef recipe for your Christmas dinner. That's why we've put together this guide to help you choose the right beef recipe and make your holiday dinner a delicious success.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're tired of the same old chicken recipes, why not switch things up and try making beef stroganoff with a twist? This classic dish usually features tender strips of beef in a creamy mushroom sauce, but we've added a unique twist by incorporating beer can chicken into the mix. The result is a delicious and hearty meal that's sure to become a family favorite.
2of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular dish known for its tender slices of beef tossed in a flavorful sauce and served with rice or noodles. While this dish is typically made with stir-fried beef, we've taken it up a notch by using beer can chicken instead. The combination of the rich, savory sauce and tender chicken creates a unique and delicious take on this classic dish.
3of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a comfort food staple, but have you ever tried them with beer can chicken? The combination of the juicy, flavorful chicken and the rich, fall-off-the-bone ribs is a match made in heaven. Plus, braising the chicken and ribs together creates a depth of flavor that you won't find in traditional braised short ribs.
4of 20
Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, finding delicious and satisfying meals can be a challenge. But fear not, we've got you covered with our Whole30 beef stroganoff made with beer can chicken. This dish is packed with protein and healthy fats, making it the perfect meal for anyone looking to stick to their Whole30 goals.
5of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a crowd-pleasing meal that can be customized to your liking. And what better way to switch up the traditional chicken filling than by using beer can chicken? The tender, flavorful chicken adds a new level of deliciousness to these cheesy, saucy enchiladas.
6of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising beef is a cooking method that involves slow-cooking meat in a flavorful liquid until it becomes tender and juicy. While beef is typically used in this technique, we've found that beer can chicken works just as well. The result is a melt-in-your-mouth dish that's perfect for a cozy night in.
7of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food dish that is typically made with ground beef, turkey, or lamb. But have you ever tried making it with beer can chicken? The tender, flavorful chicken adds a new level of deliciousness to this hearty dish. Plus, it's a great way to use up any leftover chicken from a previous meal.
8of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a hearty and comforting meal that's perfect for chilly days. And while it's traditionally made with large chunks of beef, we've found that substituting beer can chicken makes for a lighter and more flavorful stew. The chicken adds a depth of flavor and tenderness to the dish that will have you going back for seconds.
9of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Similar to beef stew, classic beef stew features tender chunks of beef and hearty vegetables in a flavorful broth. But by using beer can chicken instead, you'll get a unique and delicious twist on this classic dish. The chicken adds a richness to the broth and a tenderness to the meat that takes this stew to the next level.
10of 20
Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you're a fan of Chinese takeout, you've probably had beef and broccoli before. But have you ever tried making it with beer can chicken in an Instant Pot? Not only does this method result in a faster cooking time, but the chicken adds a depth of flavor that you won't find in traditional beef and broccoli dishes.
11of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
Stovetop beef stew is a classic dish that's perfect for a cozy night in. But by using beer can chicken instead of beef, you'll get a unique and delicious take on this traditional recipe. The chicken adds a tenderness and richness to the stew that will have your taste buds singing.
12of 20
Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Bulgogi, also known as Korean beef BBQ, is a popular dish that's typically made with thinly sliced beef marinated in a sweet and savory sauce. But by using beer can chicken, you'll get a unique and delicious twist on this classic recipe. The chicken adds a tenderness and juiciness to the dish that will have you coming back for more.
13of 20
Instant Pot Roast Beef Dinner
Main Ingredients: Beef, Large Carrots, Onions, Red Potatoes, Garlic, Beef
Roast beef is a classic Sunday dinner that's perfect for feeding a crowd. But have you ever tried making it with beer can chicken in an Instant Pot? This method results in a faster cooking time and a juicier, more flavorful roast. Plus, it's a great way to use up any leftover chicken from a previous meal.
14of 20
Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Stir-fry dishes are a quick and easy way to get dinner on the table in no time. And by using beer can chicken in this teriyaki beef and broccoli stir fry, you'll get a unique and delicious twist on a classic dish. The chicken adds a tenderness and richness to the sauce that will have you coming back for seconds.
15of 20
Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Similar to the teriyaki stir fry, this beef stir fry recipe features tender slices of beef tossed in a flavorful sauce and served with rice or noodles. But by using beer can chicken instead, you'll get a unique and delicious twist on this classic dish. The chicken adds a juiciness and tenderness to the beef that will have you going back for more.
16of 20
Beef Tips and Gravy
Main Ingredients: Beef, Salt, Pepper, Olive Oil, Butter, White Onion
Beef tips and gravy is a classic Southern dish that's perfect for a comforting meal. But by using beer can chicken instead of beef, you'll get a lighter and more flavorful version of this dish. The chicken adds a richness and tenderness to the gravy that will have you sopping up every last drop.
17of 20
Easy Beef and Broccoli
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
This easy beef and broccoli recipe is a quick and delicious way to get dinner on the table in no time. And by using beer can chicken instead of beef, you'll get a unique and tasty twist on this classic dish. The chicken adds a juiciness and depth of flavor to the dish that will have you going back for seconds.
18of 20
Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean beef stir fry, also known as bulgogi, is a popular dish that's typically made with thinly sliced beef marinated in a sweet and savory sauce. But by using beer can chicken, you'll get a unique and delicious twist on this classic recipe. The chicken adds a tenderness and juiciness to the dish that will have you coming back for more.
19of 20
Beef and Broccoli
Main Ingredients: Beef, Chuck Roast, Beef Broth, Soy, Sauce, Dark Brown
Beef and broccoli is a popular Chinese dish that's perfect for a quick and easy meal. But by using beer can chicken instead of beef, you'll get a unique and delicious twist on this classic recipe. The chicken adds a juiciness and tenderness to the dish that will have you going back for seconds.
20of 20
Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For those busy days when you don't have time to stand over the stove, this slow cooker thick and chunky beef stew is the perfect solution. And by using beer can chicken instead of beef, you'll get a unique and tasty twist on this classic dish. The chicken adds a tenderness and richness to the stew that will have you going back for more.
Choosing the Right Cut of Beef
When it comes to beef, the cut you choose can make all the difference. For a special occasion like Christmas, it's important to choose a high-quality cut of meat that will be tender and flavorful. The most popular cuts for roasting are prime rib, tenderloin, and sirloin. Prime rib is a classic choice, with its marbling of fat making it juicy and flavorful. Tenderloin, also known as filet mignon, is known for its tenderness and is often considered the most luxurious cut. Sirloin is a more budget-friendly option that still delivers delicious results when cooked properly.
Preparing and Seasoning the Beef
Once you've chosen your cut of beef, it's time to prepare and season it. It's crucial to let the beef come to room temperature before cooking to ensure even cooking and maximum tenderness. This can take up to an hour, so be sure to plan accordingly. When it comes to seasoning, a simple combination of salt, pepper, and garlic is all you need to enhance the natural flavors of the beef. For an extra kick of flavor, try adding herbs and spices like rosemary, thyme, and paprika to your seasoning mix.
Cooking Methods
There are several different cooking methods that can be used for beef roast, each resulting in a unique texture and flavor. The most popular methods are roasting, grilling, and slow cooking. Roasting is the most traditional and involves cooking the beef in the oven at a high temperature for a short period of time, then reducing the heat to finish cooking. Grilling is a great option for those who prefer a smokier flavor, and it also allows for more control over the level of doneness. Slow cooking, such as in a slow cooker or Instant Pot, is a convenient option that results in fall-off-the-bone tender beef.
In conclusion, choosing the right cut of beef, preparing and seasoning it properly, and using the right cooking method are all key factors in creating the perfect beef recipe for your Christmas dinner. By following these tips and getting creative with your seasoning and cooking methods, you can create a delicious and impressive beef dish that will be the star of your holiday feast. So go ahead and get cooking, and enjoy a mouth-watering beef roast this Christmas!
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
![Easy Korean Beef Bulgogi Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/03/korean-beef-bulgogi-with-rice.jpg)
