16 Beef Potato Peanut Butter Curry Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
There's nothing quite like a warm, hearty bowl of curry on a chilly day. And if you're a fan of Chinese cuisine, then this beef potato peanut butter curry recipe is a must-try! This dish combines tender chunks of beef, creamy peanut butter, and fragrant curry spices to create a flavorful and satisfying meal. So, let's dive into the details of this delicious recipe and learn how to make it at home.
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Creating the Perfect Chinese Beef Potato Peanut Butter Curry
Ingredients:
1 lb beef, cut into bite-sized pieces
3 cups potatoes, peeled and cubed
2 tbsp peanut butter
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp chili flakes
1 cup coconut milk
2 cups water or beef broth
Salt and pepper to taste
Cilantro for garnish
Instructions:
In a large pot, heat some oil over medium-high heat. Add in the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add in the onion, garlic, and ginger. Sauté until fragrant.
Add in the potatoes and cook for a few minutes.
Stir in the curry powder, cumin, coriander, and chili flakes. Cook for another minute.
Now, add in the beef and mix well with the spices.
Pour in the coconut milk and water or beef broth. Bring the mixture to a boil.
Lower the heat and let the curry simmer for about 20 minutes, or until the potatoes are tender.
Stir in the peanut butter and let it melt into the curry. Season with salt and pepper to taste.
Serve the beef potato peanut butter curry hot, garnished with cilantro. Enjoy with rice or noodles for a complete meal.
This beef potato peanut butter curry recipe is a perfect combination of Chinese and South Asian flavors. The creamy peanut butter adds a unique twist to the traditional curry, while the potatoes add a comforting element to the dish. The tender beef and fragrant spices make this dish a crowd-pleaser and a must-try for any curry lover.
One of the best things about this recipe is its versatility. You can easily swap out the beef for chicken or tofu for a vegetarian option. You can also adjust the spice level according to your preference. This dish is also a great way to use up any leftover vegetables you have in your fridge.
In conclusion, this beef potato peanut butter curry recipe is a delicious and easy way to bring some Chinese and South Asian fusion into your kitchen. Give it a try and impress your family and friends with this flavorful and hearty dish.
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