20 Beef Potato Curry Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you know that a good beef potato curry is a staple dish that is both satisfying and flavorful. This Indian dish has become a popular choice among food enthusiasts around the world, and for good reason. With its aromatic blend of spices, tender chunks of beef, and hearty chunks of potatoes, this dish is a perfect blend of savory and spicy flavors. In this article, we'll share with you a professional and well-organized recipe for a delicious beef potato curry that will surely become a favorite in your household.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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Keema Aloo (Minced Meat and Potato Curry)
Main Ingredients: Cumin, Coriander Seeds, Canola Oil, Cloves, Canela
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Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Add some spice to your beer can chicken with this Aloo Curry recipe. Made with potatoes and a blend of traditional Indian spices, this dish is full of flavor and texture. The potatoes become perfectly cooked and absorb all of the delicious spices and juices, making for a delicious and satisfying meal. Serve over rice or with naan bread for a complete and flavorful dish.
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Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
Take your beer can chicken to the next level with this Nadan Beef Curry recipe. Made with tender chunks of beef and a blend of traditional Indian spices, this dish is full of bold and delicious flavors. The slow-cooking method allows for the beef to become incredibly tender and flavorful, while the spices add a unique and delicious touch. Serve over rice or with naan bread for a complete and satisfying meal.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
Short on time but still want to impress with your beer can chicken? Try this Easy Beef Curry recipe. Made with a simple blend of spices and a rich and thick sauce, this dish is full of flavor and perfect for a quick and easy meal. The beef becomes tender and delicious from slow-cooking, while the sauce adds a delicious and hearty element. Serve over rice or with naan bread for a complete and satisfying meal.
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John Chantarasak - Short-rib Mussaman curry
Main Ingredients: Red Chilli, Lemongrass, Galangal, Ginger, Shallot
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Spicy Beef and Potato Keema Curry Cooked in Red Chilli...
Main Ingredients: Cooking Oil, Onions, Curry Leaves, Beef, Potatoes
For a spicy and flavorful beer can chicken, try this Spicy Beef and Potato Keema Curry Cooked in Red Chilli recipe. Made with minced beef, potatoes, and a blend of traditional Indian spices, this dish is full of bold and spicy flavors. The minced beef adds a unique texture to the dish, while the potatoes absorb all of the delicious spices and juices. Serve over rice or with naan bread for a satisfying and delicious meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Looking for a plant-based option for your beer can chicken? Try this Vegan Potato Curry recipe. Made with a blend of spices and perfectly cooked potatoes, this dish is full of flavor and texture. The spices add a delicious and unique touch to the dish, while the potatoes make for a hearty and satisfying meal. Serve over rice or with naan bread for a complete and delicious meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
Take the hassle out of cooking beer can chicken with this Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry recipe. Made with tender chunks of beef and a blend of traditional Indian spices, this dish is full of bold and delicious flavors. The slow-cooker makes for an easy and hands-off cooking method, resulting in tender and flavorful beef. Serve over rice or with naan bread for a complete and satisfying meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Add some spice to your beer can chicken with this Indian Potato Curry recipe. Made with perfectly cooked potatoes and a blend of traditional Indian spices, this dish is full of flavor and texture. The potatoes absorb all of the delicious spices and juices, making for a hearty and satisfying meal. Serve over rice or with naan bread for a complete and delicious dish.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
For a flavorful and spicy beer can chicken, try this Bombay Potato - A spicy Indian potato curry with... recipe. Made with a blend of traditional Indian spices and perfectly cooked potatoes, this dish is full of bold and delicious flavors. The spices add a unique and delicious touch to the dish, while the potatoes make for a hearty and satisfying meal. Serve over rice or with naan bread for a complete and flavorful dish.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Add some spice to your beer can chicken with this Aloo Bhaji (Indian-style Potato Curry) recipe. Made with perfectly cooked potatoes and a blend of traditional Indian spices, this dish is full of bold and delicious flavors. The potatoes absorb all of the spices and juices, making for a hearty and satisfying meal. Serve over rice or with naan bread for a complete and flavorful dish.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Elevate your beer can chicken with this Vegetable Indian Curry recipe. Made with a blend of traditional Indian spices and a variety of vegetables, this dish is full of flavor and texture. The vegetables become perfectly cooked and absorb all of the delicious spices and juices, making for a hearty and satisfying meal. Serve over rice or with naan bread for a complete and delicious dish.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
For a unique and delicious beer can chicken, try this Masala Dosa with potato curry (South Indian breakfast) recipe. Made with a blend of spices and a crispy dosa, this dish is full of bold and traditional South Indian flavors. The potatoes provide a hearty and filling element to the dish, while the dosa adds a unique and delicious touch. Serve for breakfast or as a satisfying meal any time of day.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
For a vegan and flavorful beer can chicken, try this Vegan Cauliflower Potato Curry | Indian Aloo Gobi recipe. Made with a blend of traditional Indian spices, cauliflower, and potatoes, this dish is full of bold and delicious flavors. The cauliflower adds a unique texture to the dish, while the potatoes make for a hearty and filling meal. Serve over rice or with naan bread for a complete and satisfying dish.
Ingredients:
For the Beef:
1 lb beef, cubed
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
For the Potatoes:
2 medium potatoes, diced
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
For the Curry Sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon salt
1 cup canned tomatoes, diced
1 cup beef broth
1 cup coconut milk
Instructions:
1. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the cubed beef and cook until browned, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add another tablespoon of oil and sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.
3. Add the spices (coriander, cumin, turmeric, garam masala, and red chili powder) and salt. Stir to combine and let the spices cook for 1-2 minutes.
4. Add the diced potatoes and stir to coat with the spices. Cook for 5 minutes, stirring occasionally.
5. Add the beef back into the pot, along with any juices that may have accumulated. Stir to combine with the potatoes and spices.
6. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, garlic, and ginger and cook until softened, about 2-3 minutes.
7. Add the remaining spices (coriander, cumin, turmeric, garam masala, and red chili powder) and salt. Stir to combine and let the spices cook for 1-2 minutes.
8. Add the canned tomatoes, beef broth, and coconut milk to the pan with the onions and spices. Stir to combine and bring to a boil.
9. Pour the curry sauce over the beef and potatoes in the large pot. Stir to combine and bring to a simmer.
10. Cover the pot and let the curry simmer for 45 minutes, stirring occasionally.
11. Serve the beef potato curry hot over a bed of rice or with your favorite Indian flatbread.
Final Thoughts:
This beef potato curry recipe is a perfect introduction to Indian cuisine for those who are new to it. It's a simple yet flavorful dish that is sure to impress your family and friends. The combination of tender beef, potatoes, and a delicious curry sauce make this dish a winner in any household. Give this recipe a try and enjoy the mouthwatering flavors of Indian cuisine in the comfort of your own home.
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