16 Beef Potato Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
When it comes to classic Chinese dishes, beef and potato is a popular combination that never fails to satisfy. This traditional Chinese recipe brings together the rich and savory flavors of beef and the comforting heartiness of potatoes, resulting in a delicious and filling meal. Whether you're a seasoned cook or just starting out, this beef potato Chinese recipe is a must-try for anyone looking to add a taste of China to their dinner table. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering dish.
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Get ready to tantalize your taste buds with this mouth-watering Chinese spiced beef and potato stew recipe. The rich, savory flavors of the beef and potatoes are perfectly balanced with a blend of traditional Chinese spices, creating a dish that is sure to become a family favorite.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you love the classic Chinese takeout dish of beef and broccoli, then you'll definitely want to try this homemade version. The secret to achieving the perfect crispy texture is to pan fry the beef before adding it to the stir-fry. The crunchy texture of the beef pairs perfectly with the tender broccoli, creating a delicious and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew recipe is a must-try for anyone who loves hearty, comforting meals. The beef is slow-cooked until it is fork tender, and the addition of traditional Chinese spices gives this dish a unique and delicious flavor. Serve it over a bed of steaming white rice for the ultimate meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Forget ordering takeout, this homemade Chinese fried rice recipe is easy to make and incredibly delicious. The key to achieving the perfect flavor is to use day-old rice, allowing it to absorb all the flavors from the soy sauce and other seasonings. This dish can be enjoyed as a side or a main course, making it a versatile addition to your recipe repertoire.
This traditional Chinese noodle soup is the ultimate comfort food. The rich and flavorful broth is made from a combination of beef, spices, and vegetables, creating a delicious base for the noodles and tender pieces of beef. This dish is perfect for a cold day or when you're feeling under the weather.
Say goodbye to bland and boring steak dinners with this Chinese pepper steak recipe. The beef is marinated in a savory blend of Chinese sauces and spices, then stir-fried with colorful bell peppers and onions. The result is a dish that is packed with flavor and bursting with color.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a quick and easy Chinese-inspired meal, then this beef and broccoli recipe is a must-try. The thinly sliced beef is marinated in a flavorful sauce and stir-fried with fresh broccoli, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. Fried rice is a versatile and delicious dish that can be customized to your liking. Add your favorite meats and vegetables, and season it with traditional Chinese sauces and spices for a dish that is sure to please.
If you're a fan of spicy dishes, then this crispy shredded chili beef recipe is a must-try. The thinly sliced beef is coated in a crispy batter and then tossed in a spicy chili sauce for a dish that has just the right amount of heat. Serve it with steamed rice for a delicious meal that will leave your taste buds tingling.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This easy Chinese beef and rice recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The beef is marinated in a flavorful sauce and stir-fried with vegetables, then served over rice for a complete meal in one dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. A variety of meats, vegetables, and noodles are cooked in a flavorful broth, and everyone can customize their own bowl with their favorite ingredients. Don't forget the dipping sauces for an extra burst of flavor.
Chow fun noodles are a staple in Cantonese cuisine, and this recipe for Chinese chow fun noodles with beef is a delicious and authentic version of the classic dish. The wide rice noodles are stir-fried with tender pieces of beef and a flavorful sauce, creating a dish that is both satisfying and delicious.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of curry dishes, then this Chinese chicken curry recipe is a must-try. The chicken is marinated in a blend of Chinese spices and then cooked in a rich and flavorful curry sauce. Serve it over rice for a hearty and delicious meal that will warm you up from the inside out.
Black pepper beef is a popular dish in Cantonese cuisine, and this recipe is sure to become a favorite in your household. Tender strips of beef are stir-fried with colorful bell peppers and onions, then coated in a spicy black pepper sauce. Serve it over rice for a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese broccoli beef recipe is a delicious and healthy twist on the classic dish. Instead of regular broccoli, Chinese broccoli (also known as gai lan) is used and adds a unique and delicious flavor to the dish. The beef is marinated in a savory sauce and stir-fried with the broccoli for a quick and easy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
These Chinese curry pockets are a delicious and portable version of the classic Chinese curry dish. The flaky pastry is filled with a savory curry filling and then baked until golden brown and crispy. These make for a great appetizer or a tasty snack on the go.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
If you love Chinese takeout, then this classic beef fried rice recipe is a must-try. The tender pieces of beef are stir-fried with rice, eggs, and a variety of vegetables, creating a dish that is both delicious and satisfying. This recipe is a great way to use up leftover rice and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Chinese beef stew with potatoes is a hearty and comforting dish that is perfect for a cold day. The beef is slow-cooked until it is tender and then simmered with potatoes and traditional Chinese spices, creating a dish that is packed with flavor and sure to warm you up from the inside out.
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Chinese Beef Stew with Potatoes (土豆炖牛肉)
Main Ingredients: Beef Chuck Roast, Shaoxing Wine, Dried Chili Peppers
No Chinese meal is complete without dumplings, and this recipe for pan-fried Chinese dumplings is sure to become a favorite. The dumplings are filled with a savory pork and vegetable filling and then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying meal.
Ingredients
1. Beef
The star of this dish is, of course, the beef. Beef tenderloin is the recommended cut for this recipe, as it is tender and cooks quickly. However, you can also use other cuts of beef such as sirloin or flank steak. For the best results, make sure to choose high-quality beef that is well-marbled and fresh.
2. Potatoes
For the potatoes, you can use any variety that you prefer. However, russet potatoes are often used in this recipe as they hold their shape well when cooked and have a nice starchy texture. It is important to cut the potatoes into even-sized pieces so that they cook evenly.
3. Vegetables
While beef and potatoes are the main ingredients, adding some vegetables can elevate the dish even more. Carrots, onions, and bell peppers are commonly used in this recipe, adding both flavor and color to the dish. Feel free to add any other vegetables of your choice, such as broccoli or snow peas.
4. Seasonings
To bring out the rich flavors of the beef and vegetables, a combination of soy sauce, oyster sauce, and sesame oil are used in this recipe. These ingredients are staples in Chinese cuisine and add a depth of flavor to the dish. You can adjust the amount of each seasoning according to your personal taste.
Instructions
1. Marinate the beef
Start by slicing the beef into thin strips and marinating them with soy sauce, oyster sauce, and sesame oil for at least 30 minutes. This will help to infuse the beef with flavor and make it tender.
2. Prepare the vegetables and potatoes
While the beef is marinating, prepare the vegetables and potatoes by washing and cutting them into bite-sized pieces. Make sure to keep the vegetables and potatoes separate as they will be cooked separately.
3. Stir-fry the beef
In a wok or large pan, heat some oil over high heat and add the marinated beef. Stir-fry until the beef is browned and cooked through, then remove from the pan and set aside.
4. Cook the potatoes and vegetables
Using the same pan, add a bit more oil and stir-fry the potatoes until they are slightly browned and cooked through. Then, add in the vegetables and continue to stir-fry until they are tender.
5. Combine everything together
Finally, add the beef back into the pan with the vegetables and potatoes. Mix everything together and stir-fry for a few more minutes until everything is well combined and heated through.
6. Serve and enjoy
Your beef potato Chinese dish is now ready to be served! You can enjoy it on its own as a hearty meal, or serve it with rice for a complete and satisfying dinner.
With its rich flavors and comforting textures, this beef potato Chinese recipe is sure to become a family favorite. Impress your loved ones with this delicious dish and savor the taste of traditional Chinese cuisine.
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