15 Beef Pot Roast Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 6, 2024
South Africa is known for its diverse and delicious cuisine, and one dish that truly stands out is the beef pot roast. This hearty and comforting meal is a staple in many South African households and is perfect for any occasion, from a cozy family dinner to a special gathering with friends. In this article, we will share with you our favorite beef pot roast recipe that will transport you to the beautiful country of South Africa with every bite. So, grab your apron and let's get cooking!
Main Ingredients: Beef, Kosher Salt, Red Wine, Red Wine Vinegar, Onions
This recipe takes the traditional German pot roast and adds a twist by cooking it with a beer can chicken. The result is a tender and flavorful dish that will have your taste buds dancing. Serve with some hearty mashed potatoes for the perfect comfort meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This South African dish is a unique blend of spices, ground meat, and custard. By cooking it with a beer can chicken, you'll add a new depth of flavor to this already delicious dish. Don't be afraid to experiment with different spices to make it your own.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, and for good reason. It's a flavorful and filling dish made with a hollowed-out bread loaf filled with a delicious curry. By cooking the chicken in a beer can, you'll add a new layer of flavor to this already tasty dish.
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Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery, Pepper
This classic pot roast recipe gets a makeover by cooking it with a beer can chicken. The chicken adds a new depth of flavor to this hearty and comforting dish. Serve with some crusty bread for sopping up the delicious gravy.
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Slow Cooker Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Medium Potatoes, Carrots
If you're looking for an easy and delicious weeknight meal, then this slow cooker beef pot roast is the recipe for you. By cooking the chicken with a beer can, you'll infuse it with even more flavor and make it fall-off-the-bone tender.
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Simple Crock-Pot Beef Pot Roast and Gravy
Main Ingredients: Beef, Red Potatoes, Baby Carrots, Sweet Onion, Ranch
For a no-fuss dinner, this simple crock-pot beef pot roast and gravy recipe is a winner. The beer can chicken will add a subtle, yet delicious, flavor to this classic dish. Serve with some mashed potatoes for the perfect comfort meal.
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Best Ever Beef Pot Roast Crock Pot
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Black Ground Pepper
This recipe is a crowd-pleaser and for good reason. The beef pot roast is cooked in a crock-pot, making it incredibly easy and convenient. By adding a beer can chicken to the mix, you'll take this already delicious dish to a whole new level.
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Slow Cooker Beef Pot Roast (my secret family!)
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
This slow cooker beef pot roast recipe is a secret family recipe that will soon become a favorite in your household. The beer can chicken adds a subtle flavor that will have everyone coming back for seconds. Serve with some roasted vegetables for a well-rounded meal.
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Crock Pot Beef Pot Roast
Main Ingredients: Roast, Apple Cider Vinegar, Worcestershire Sauce
Another easy and delicious crock-pot recipe, this beef pot roast will become a go-to in your weekly meal rotation. By cooking the chicken with a beer can, you'll add a new layer of flavor that will have you wondering why you didn't try it sooner.
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Hickory Smoked Chuck Beef Pot Roast
Main Ingredients: Beef, Kosher Salt, Black Pepper, Oil, Sweet Onion
For a smoky and flavorful pot roast, try this hickory smoked chuck beef pot roast recipe. The beer can chicken adds a subtle smokiness that pairs perfectly with the rich beef. Serve with some roasted potatoes for a hearty and satisfying meal.
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Curried Beef Pot Roast (Slow Cooker)
Main Ingredients: Beef, Curry Leaves, Pandan Leaves, Lemongrass Stalks
This curried beef pot roast is a delicious twist on the classic dish. By cooking it in a slow cooker with a beer can chicken, you'll infuse it with a subtle curry flavor that will have your taste buds singing. Serve with some rice for a complete meal.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast is a favorite among many, and for good reason. The combination of flavors from the beef, beer can chicken, and pepperoncini peppers creates a melt-in-your-mouth dish that you won't be able to get enough of.
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Slow Cooker Beef Pot Roast with Mushrooms
Main Ingredients: Beef, Olive Oil, Cornstarch, Kosher Salt, Freshly
If you're a fan of mushrooms, then this slow cooker beef pot roast with mushrooms is the recipe for you. The beer can chicken adds a subtle, yet delicious, flavor that pairs perfectly with the earthy mushrooms. Serve with some egg noodles for a comforting meal.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This perfect pot roast recipe is a must-try. The beer can chicken adds a unique flavor to this already delicious dish, and the homemade gravy takes it to the next level. Serve with some mashed potatoes for the ultimate comfort meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're looking for a no-fuss, classic pot roast recipe, then this is the one for you. By cooking the chicken with a beer can, you'll add a new layer of flavor that will have everyone asking for seconds. Serve with some roasted vegetables for a complete meal.
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Easy Beef Pot Roast
Main Ingredients: Chuck Roast, Salt, Pepper, Olive Oil, Potatoes
For an easy and delicious weeknight meal, try this easy beef pot roast recipe. The beer can chicken adds a subtle flavor that pairs perfectly with the rich beef. Serve with some crusty bread for sopping up the delicious gravy.
This old-fashioned beef pot roast recipe will take you back to your childhood. By cooking the chicken with a beer can, you'll infuse it with a subtle, yet delicious, flavor that will have you feeling nostalgic. Serve with some mashed potatoes for the perfect comfort meal.
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Easy Pot Roast
Main Ingredients: Olive Oil, Boneless Chuck Roast, Chopped Onion, Garlic
This easy pot roast recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The beer can chicken adds a unique twist to this classic dish, making it even more flavorful. Serve with some roasted vegetables for a well-rounded meal.
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Dutch Oven Pot Roast
Main Ingredients: Beef Chuck Roast, Onions, Beef Stock, Garlic Cloves
For a delicious and hearty Dutch oven pot roast, try this recipe. The beer can chicken adds a subtle flavor that pairs perfectly with the rich beef. Serve with some crusty bread for sopping up the delicious gravy.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This South African pumpkin bredie is a unique and flavorful dish that is perfect for fall. By cooking it with a beer can chicken, you'll add a new layer of flavor that will have everyone asking for the recipe. Serve with some rice for a complete meal.
Ingredients
For the roast:
3-4 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
2 tablespoons butter
For the gravy:
1 onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper, to taste
Instructions
Step 1: Prepare the Roast
1. Preheat your oven to 325°F.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.
3. Rub the spice mixture all over the beef chuck roast until well coated.
4. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.
5. Add the seasoned roast to the pot and sear for about 5 minutes on each side until browned.
6. Add butter to the pot and let it melt around the roast.
7. Cover the pot and place it in the preheated oven. Cook for 3-4 hours or until the roast is fork-tender.
Step 2: Make the Gravy
1. In the same Dutch oven or pot, cook chopped onion and minced garlic over medium heat until softened.
2. Sprinkle flour over the onion and garlic, stirring constantly for about 1 minute.
3. Slowly pour in beef broth and stir until the mixture thickens.
4. Stir in Worcestershire sauce and Dijon mustard.
5. Season with salt and pepper to taste.
Step 3: Serve and Enjoy
1. Remove the pot roast from the oven and let it rest for 10-15 minutes.
2. Slice the roast and serve with the delicious gravy on top.
3. Enjoy your mouth-watering South African beef pot roast with your loved ones!
In conclusion, this beef pot roast recipe is a must-try for any food lover. The combination of flavorful spices, tender meat, and savory gravy will surely make it a new favorite in your household. So, give this recipe a try and let the flavors of South Africa transport you to a culinary adventure. Happy cooking!
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