16 Beef Pork Italian Meatballs Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
Are you craving a hearty and delicious meal that will transport you to the streets of Italy? Look no further than this beef pork Italian meatballs recipe. These flavorful and juicy meatballs are perfect for a family dinner or for entertaining guests. With the perfect blend of meat, spices, and Italian flavors, this dish is sure to become a household favorite. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into how to make these mouthwatering beef pork Italian meatballs!
To make these beef pork Italian meatballs, you will need a combination of ground beef and ground pork. The beef adds a rich and meaty flavor, while the pork adds tenderness and juiciness to the meatballs. Make sure to choose high-quality, lean meat for the best results.
Breadcrumbs:
Breadcrumbs are essential in giving the meatballs the right texture. You can use panko breadcrumbs for a lighter and crispier texture, or regular breadcrumbs for a denser and moister texture.
Eggs:
Eggs act as a binding agent in this recipe, keeping the meatballs together and preventing them from falling apart. Make sure to use large eggs for the right proportion.
Herbs and Spices:
No Italian dish is complete without a mix of herbs and spices. For these meatballs, we will use a combination of garlic, onion, parsley, oregano, and red pepper flakes. These ingredients add depth and complexity to the flavor, giving the meatballs that authentic Italian taste.
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, garlic, onion, parsley, oregano, and red pepper flakes. Use your hands to mix everything together until well combined.
Step 2: Form the Meatballs
Using your hands, form the mixture into golf ball-sized meatballs. You can make them smaller or larger, depending on your preference. This recipe makes about 20 meatballs.
Step 3: Cook the Meatballs
Heat a large skillet over medium heat and add a tablespoon of olive oil. Once hot, add the meatballs to the skillet, making sure they are not overcrowded. Cook for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 4: Serve and Enjoy
Once the meatballs are fully cooked, remove them from the skillet and let them rest for a few minutes. Serve them with your favorite pasta and marinara sauce, or enjoy them on their own with a sprinkle of parmesan cheese. These beef pork Italian meatballs are sure to impress everyone at the dinner table!
Now that you have the perfect recipe for beef pork Italian meatballs, it's time to put on your apron and get cooking! This dish is not only delicious, but it's also a great way to bring the family together for a cozy and satisfying meal. Buon appetito!
