17 Beef Pizza Recipe South Africa Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Beef pizza is a beloved dish in South Africa. Its delicious combination of savory beef, tangy tomato sauce, and gooey cheese has made it a staple in households across the country. While there are many variations of beef pizza, the traditional South African recipe is a must-try for any pizza lover. In this article, we will take a closer look at the key ingredients and steps to make the perfect beef pizza in South Africa.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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If you're looking for a unique and flavorful way to enjoy chicken, try this Bobotie recipe from South Africa. This savory dish combines ground meat, spices, and a custard topping for a delicious and satisfying meal.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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Bunny Chow is a popular street food in South Africa that consists of a hollowed-out bread loaf filled with a delicious curry. This dish is perfect for sharing with friends and family and is sure to impress with its bold flavors and unique presentation.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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This hearty lamb stew is a staple in South African cuisine. Made with tender lamb, vegetables, and aromatic spices, this dish is the perfect comfort food for any occasion. Serve it with some crusty bread for a delicious and satisfying meal.
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Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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Beef Stroganoff is a classic dish that has been enjoyed around the world for decades. This South African version adds a twist by using traditional spices and flavors to give this dish a unique and delicious taste.
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Mongolian Beef

Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
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Mongolian Beef is a popular dish in South Africa that is full of bold and spicy flavors. This dish combines tender beef, vegetables, and a sweet and tangy sauce for a delicious and satisfying meal that is sure to please.
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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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Braised beef short ribs are a favorite in South Africa and for a good reason. This dish is made with succulent short ribs that are slowly cooked in a flavorful broth until they are fall-off-the-bone tender. Serve with some creamy mashed potatoes for the ultimate comfort food experience.
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Whole30 Beef Stroganoff

Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
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If you're following a Whole30 diet, you don't have to miss out on the delicious flavors of beef stroganoff. This South African inspired version is made with wholesome ingredients and is just as satisfying as the traditional dish.
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Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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These beef enchiladas are a fusion of South African and Mexican flavors, making them a unique and delicious dish. Made with tender beef, spices, and a homemade enchilada sauce, this dish is perfect for a family dinner or a crowd-pleasing party dish.
9 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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The perfect burger is a staple in South African cuisine. Made with high-quality beef, flavorful spices, and topped with all your favorite toppings, this burger is sure to become a family favorite.
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One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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For a quick and easy weeknight meal, try this one-pot hamburger stroganoff recipe. Made with ground beef, vegetables, and a creamy sauce, this dish is ready in just 30 minutes and is sure to satisfy.
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Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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Braised beef is a classic South African dish that is loved for its tender and flavorful meat. This dish is perfect for a special occasion or a cozy family dinner and is sure to impress with its rich and delicious flavors.
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Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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Shepherd's Pie is a classic dish that has been enjoyed for generations. This South African version adds a twist with the use of beef, turkey, or lamb for a unique and delicious twist on the traditional recipe.
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Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Pho is a popular Vietnamese dish that has been given a South African twist. This version uses beef as the protein and adds traditional spices and flavors for a delicious and aromatic broth that is sure to warm you up on a cold day.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This authentic Italian braciole recipe has been given a South African spin with the use of traditional spices and flavors. This dish is perfect for a special occasion and is sure to impress with its tender and flavorful meat.
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Mexican Beef Pizza With Corn and Green Chiles

Main Ingredients: Pizza Dough, Cornmeal, Red Enchilada Sauce, Monterey
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This Mexican beef pizza with corn and green chiles is a delicious fusion of South African and Mexican flavors. The spicy beef, sweet corn, and tangy chiles make for a mouthwatering combination that is sure to be a hit with family and friends.
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Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
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This homemade beef barley soup is a hearty and nutritious dish that is perfect for a cold day. Made with tender beef, vegetables, and flavorful herbs and spices, this soup is not only delicious but also packed with nutrients.
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Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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Beef stew is a classic South African dish that has been enjoyed for generations. This hearty and flavorful stew is made with tender beef, vegetables, and a rich and aromatic broth that is sure to warm you up and satisfy your hunger.
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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
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Chili con carne is a spicy favorite that has been given a South African twist. This homemade version uses traditional spices and flavors for a delicious and satisfying dish that is perfect for a cozy night in.
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Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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This classic beef stew is a flavorful and easy South African recipe that is perfect for a busy weeknight. Made with tender beef and a variety of vegetables, this dish is not only delicious but also packed with nutrients.
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Instant Pot Beef And Broccoli

Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
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This Instant Pot beef and broccoli recipe is a quick and easy South African meal that is perfect for busy weeknights. Made with tender beef, crisp broccoli, and a flavorful sauce, this dish is ready in just 20 minutes and is sure to please.

Ingredients:

To make a mouth-watering beef pizza, you will need lean ground beef, tomato sauce, mozzarella cheese, onions, green bell peppers, and seasonings. For the pizza crust, you can either opt for a store-bought one or make your own from scratch. Flour, yeast, water, sugar, and salt are the basic ingredients for making a homemade pizza crust.

Preparing the Beef Topping:

Start by browning the lean ground beef in a skillet over medium heat. Once the beef is fully cooked, drain the excess fat and add in the chopped onions and green bell peppers. Cook for a few minutes until the vegetables are tender. Next, add in the tomato sauce and seasonings of your choice. You can use a combination of salt, pepper, garlic powder, and oregano for a classic pizza flavor. Let the beef topping simmer for a few minutes until all the flavors are well combined.

Assembling the Pizza:

Now it's time to assemble your pizza. If you are using a store-bought crust, simply spread the beef topping over it and add a generous amount of shredded mozzarella cheese on top. For a homemade crust, roll out the dough to your desired thickness, then add the beef topping and cheese. Bake the pizza in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Adding a South African Twist:

To give your beef pizza a unique touch, you can add some chopped biltong on top of the cheese before baking. Biltong is a popular South African cured meat that adds a delicious meaty flavor to any dish. You can also sprinkle some chakalaka on the crust before adding the toppings. Chakalaka is a spicy relish made with onions, tomatoes, and various spices, and it adds a burst of flavor to the pizza.

Serving and Enjoying:

Once the pizza is done, take it out of the oven and let it cool for a few minutes. Slice it into wedges and serve hot. You can also garnish with some fresh herbs, such as thyme or basil, for an extra pop of flavor. Serve with a side salad or enjoy as is for a satisfying meal.

Conclusion:

In conclusion, beef pizza is a delicious and versatile dish that is loved by many in South Africa. With its simple yet flavorful ingredients, it is easy to make at home and can be customized to suit your taste buds. So next time you're craving pizza, why not try this traditional South African beef pizza recipe? Your taste buds will thank you!
17 beef pizza recipe south africa Experience flavor like never before!

Bobotie – Savory ground meat custard from South Africa

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 2 slices white bread crust removed
  • 2 cups onions chopped
  • 1 1/2 teaspoons chopped garlic
  • 2 cloves whole
  • 1 1/2 tablespoons oil
  • 1 1/2 tablespoons mild curry powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt or to taste
  • 1 1/2 tablespoons fresh lemon juice
  • 3 bay leaves
  • 2 1/2 tablespoons apricot preserve
  • rice optional
  • mango pickle optional
  • apricot optional
  • chutney optional
  • plain yogurt optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 290 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 15 grams
  • Sodium : 920 milligrams
  • Sugar : 28 grams
  • TransFat : 1.5 grams
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