17 Beef Onion Chinese Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, beef and onions are two staple ingredients that are often utilized to create delicious and flavorful dishes. This beef onion Chinese recipe is no exception, as it combines the rich and savory taste of beef with the sweet and pungent flavors of onions. Whether you're a fan of Chinese food or simply looking for a new and exciting recipe to try, this dish is sure to satisfy your taste buds. So, let's dive in and learn how to make this mouthwatering beef onion Chinese recipe.
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Ingredients
Beef Onion Chinese Recipe requires the following ingredients:
1 pound of beef, thinly sliced
2 large onions, sliced
2 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of cornstarch
Salt and pepper to taste
2 tablespoons of vegetable oil
Instructions
To begin, start by marinating the beef with soy sauce, oyster sauce, and sugar. Mix well and let it sit for at least 30 minutes to absorb the flavors.
Next, heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for a minute until fragrant.
Then, add the marinated beef and stir-fry for about 2-3 minutes until it is browned and fully cooked.
Once the beef is cooked, add the sliced onions and continue to stir-fry for another 2-3 minutes until they are slightly softened.
In a small bowl, mix together cornstarch with some water to create a slurry. Then, add it to the beef and onion mixture and stir well. This will help thicken the sauce and coat the beef and onions evenly.
Finally, season with salt and pepper to taste and continue to stir-fry for another minute until the sauce has thickened and coated the beef and onions.
Remove from heat and serve hot over steamed rice or noodles.
Tips and Variations
For a healthier option, you can use leaner cuts of beef such as sirloin or flank steak.
To add more flavor, you can also add some vegetables like bell peppers or carrots to the stir-fry.
If you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the marinade.
If you don't have oyster sauce, you can substitute it with hoisin sauce or black bean sauce.
In Conclusion
This beef onion Chinese recipe is a perfect balance of sweet and savory flavors that will leave you wanting more. With simple and readily available ingredients, you can easily recreate this delicious dish in the comfort of your own home. Impress your family and friends with this easy and flavorful recipe that will transport your taste buds straight to China.
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